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Doreen's Ham Slices on the Grill
Dinner American

Doreen's Ham Slices on the Grill

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
  2. 2 In a small bowl, mix brown sugar, lemon juice, and prepared horseradish.
  3. 3 Heat brown sugar mixture in the microwave on high heat, 1 minute or until warm.
  4. 4 Score both sides of ham slices. Place on the prepared grill. Baste continuously with brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.

By Doreen

Special Occasion Smoked Bluefish Pâté
Appetizer American

Special Occasion Smoked Bluefish Pâté

4.0

Prep
20 min
Cook
Total
380 min

Instructions

  1. 1 Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.
  2. 2 Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.

By MARBALET

Hot Jezebel
Appetizer American

Hot Jezebel

4.4

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper. Taste mixture and add more horseradish, mustard, and pepper to taste. Cover and chill mixture 8 hours to overnight.
  2. 2 When ready to serve, place the cream cheese on a serving plate and pour apricot mixture over cream cheese. Serve with a basket of your favorite crackers.

By Jen Hartnett

Don't Want to Cook Monday Chicken
Dinner American

Don't Want to Cook Monday Chicken

3.9

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. 2 Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli.
  3. 3 In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
  4. 4 Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.

By Menwith Hill'er Back Home

Easy Horseradish Aioli
Pantry American

Easy Horseradish Aioli

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.
  2. 2 Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.
  3. 3 Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.

By Bibi

Beef on Weck
Lunch American

Beef on Weck

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Place rolls onto a baking sheet with the cut sides down. Brush roll tops lightly with water, then sprinkle salt and caraway seeds over top.
  3. 3 Bake in the preheated oven until toasted, about 10 minutes.
  4. 4 While the rolls are toasting, warm au jus sauce in a saucepan over medium heat, 3 to 5 minutes. Add roast beef and cook until heated through, 3 to 5 minutes.
  5. 5 Remove rolls from the oven and transfer to serving plates. Top with warm beef and au jus sauce. Serve horseradish on the side.

By Stef

Broiled Filet Mignon
Dinner American

Broiled Filet Mignon

3.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
  2. 2 Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
  3. 3 Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
  4. 4 Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.

By TJ Pelt

Roast Beef Horseradish Roll-Ups
Lunch American

Roast Beef Horseradish Roll-Ups

4.3

Prep
20 min
Cook
Total
260 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Beat cream cheese, horseradish, and Dijon mustard together in a bowl until combined.
  3. 3 Spread a thin layer of cream cheese mixture over each tortilla; evenly arrange spinach leaves on top.
  4. 4 Top with 2 slices roast beef, then divide and sprinkle Cheddar cheese on top.
  5. 5 Gently roll up tortillas, starting at one end, into tight tubes. Wrap rolls with aluminum foil or plastic wrap to keep them tight. Refrigerate at least 4 hours.
  6. 6 Unwrap rolls as needed; slice into 2 or 3 pieces (or diagonally into 1-inch sections for appetizer portions).

By Tinker802

Horseradish and Honey-Glazed Ham
Dinner American

Horseradish and Honey-Glazed Ham

4.9

Prep
20 min
Cook
100 min
Total
120 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cut ham into 1/4-inch-thick slices. Use kitchen string to tie slices back together in the shape of original ham, then place on a rack set in a roasting pan.
  3. 3 Stir together honey and cloves in a small bowl until well combined; drizzle over ham.
  4. 4 Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
  5. 5 Mix together brown sugar, horseradish, and lemon juice in a medium bowl until glaze is well combined. Baste ham with glaze, allowing it to drip between slices.
  6. 6 Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

By pamda

Lemon Horseradish New Potatoes
Dinner American

Lemon Horseradish New Potatoes

4.4

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
  3. 3 Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

By numnum

Mashed Potatoes with Horseradish
Dinner American

Mashed Potatoes with Horseradish

4.4

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain; return potatoes to pot.
  2. 2 Off heat, mash potatoes with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish, and parsley. Whip potatoes and place in a serving bowl.
  3. 3 Melt remaining 1 tablespoon butter; pour over potatoes and serve immediately.

By CHRISTYJ

Grilled Ginger-Peach Chicken Breast
Dinner American

Grilled Ginger-Peach Chicken Breast

4.5

Prep
5 min
Cook
30 min
Total
395 min

Instructions

  1. 1 Combine peach preserves, vinegar, horseradish, ginger, salt, and black pepper in a microwave-safe bowl. Microwave on high until preserves are melted, stirring halfway through, 30 to 60 seconds. Cool marinade to room temperature.
  2. 2 Rinse chicken breasts, pat dry, and place in a resealable plastic bag.
  3. 3 Add marinade to the plastic bag, toss chicken to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 24 hours, flipping chicken occasionally.
  4. 4 Preheat an outdoor grill for medium-high, indirect heat and lightly oil the grate.
  5. 5 Remove chicken from marinade and shake off excess. Discard remaining marinade.
  6. 6 Cook on the preheated grill over indirect heat, covered, until chicken is browned and cooked through, about 30 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By mkinshella

Cola Marinated Sirloin Steak
Dinner American

Cola Marinated Sirloin Steak

4.5

Prep
10 min
Cook
10 min
Total
1460 min

Instructions

  1. 1 Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a medium bowl until marinade is well combined; pour into a resealable plastic bag. Add steak and coat with marinade. Squeeze out excess air, seal the bag, and marinate in the refrigerator for 24 hours.
  2. 2 Preheat the grill to 400 degrees F (200 degrees C).
  3. 3 Remove steak from the bag and discard marinade.
  4. 4 Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

By kbodal