Type what you have

Ingredients

• ✓ honey
• watermelon
• lemon juice
• mint

Instructions

1. 1 Gather the ingredients.
2. 2 Blend watermelon, lemon juice, mint, and honey in a blender until smooth.
3. 3 Refrigerate for 2 hours; serve chilled.

By lillpup

Ingredients

• ✓ honey
• butter
• onion
• garlic
• chicken broth
• butternut squash
• curry powder
• salt
• cumin
• cayenne pepper
• half-and-half
• sour cream

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened and browned, 7 to 10 minutes.
3. 3 Stir in broth, butternut squash, curry powder, salt, cumin, and cayenne pepper; bring to a boil. Reduce the heat to low and simmer until squash is tender, about 15 minutes. Remove from the heat.
4. 4 Stir in half-and-half and honey. Puree soup with an immersion blender until smooth.
5. 5 Ladle soup into serving bowls and top with a sour cream dollop.

By Marci Stohon

Ingredients

• ✓ honey
• butter
• olive oil
• butternut squash
• turnip
• celery
• onion
• garlic
• chicken stock
• bay leaf
• black pepper
• nutmeg
• coriander
• cayenne pepper
• salt

Instructions

1. 1 Heat the butter and olive oil in a skillet over medium heat. Stir in the butternut squash, turnips, celery, onion, and garlic; cook and stir until the vegetables just begin to brown, about 10 minutes. Meanwhile, heat the chicken stock in a large pot over medium heat until simmering.
2. 2 Transfer the vegetables to simmering stock, and add the bay leaf, honey, pepper, nutmeg, coriander, cayenne pepper, and salt. Continue simmering until all the vegetables are softened, about 20 minutes. Remove the bay leaf before serving.

By Rosemary Stanley

Ingredients

• ✓ honey
• butter

Instructions

1. 1 Beat butter and honey together until creamy. Serve at room temperature.

By Lovesmurfs

Ingredients

• ✓ honey
• butter

Instructions

1. 1 Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

By Ima White

Ingredients

• ✓ honey
• butter

Instructions

1. 1 Gather the ingredients.
2. 2 Beat butter and honey together in a bowl until smooth and creamy.
3. 3 Cover and store in the refrigerator for up to 1 week. Bring to room temperature before serving for easy spreading.

By SDELATORE

Ingredients

• ✓ honey
• catalina salad dressing
• apple cider vinegar

Instructions

1. 1 Whisk together Catalina dressing, honey, and vinegar in a medium bowl until well combined. Store in an airtight container.

By jrusseleac

Ingredients

• ✓ honey
• butter
• apple juice

Instructions

1. 1 In a small bowl, whisk together melted butter, honey, and apple juice.

By Jane

Ingredients

• ✓ honey
• peach slice
• cinnamon

Instructions

1. 1 Gather all ingredients. Preheat a grill for medium heat.
2. 2 Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon.
3. 3 Close up the foil, sealing tightly. Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through.
4. 4 Carefully open the packet, and serve.

By K Douglas

Ingredients

• ✓ honey
• ✓ honey
• sweet potato
• olive oil
• cinnamon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
3. 3 Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

By Kailyn Nicole Spears

Ingredients

• ✓ honey
• mayonnaise
• buffalo wing sauce

Instructions

1. 1 Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.

By MRSPARKERII

Ingredients

• ✓ honey
• mustard
• brown sugar
• pineapple juice

Instructions

1. 1 Mix honey, mustard, brown sugar, and pineapple juice in a bowl until smooth and well combined.

By Jesi A

Ingredients

• ✓ honey
• strawberry
• lemon juice

Instructions

1. 1 Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon; crush with a hand-held food chopper or potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes. Stir.
2. 2 Increase heat to medium-high; cook 5 minutes more. Serve immediately.

By thedailygourmet

Ingredients

• ✓ honey
• turmeric
• coconut oil
• black pepper

Instructions

1. 1 Mix honey, turmeric, coconut oil, and black pepper together in a resealable container using a butter knife until thoroughly combined. Cover and store in the refrigerator.

By Buckwheat Queen

Ingredients

• ✓ honey
• water
• onion

Instructions

1. 1 Bring water and onions to a boil over medium heat. Reduce the heat and simmer for about 1 hour.
2. 2 Strain hot liquid through a sieve. Pour into cups and sweeten with honey.

By barbara

Ingredients

• ✓ honey
• brown sugar
• orange juice

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk brown sugar, orange juice, and honey in a bowl until smooth and dissolved.

By lindsey

Ingredients

• ✓ honey
• water
• lemon juice

Instructions

1. 1 Combine 1 cup water and honey in a saucepan over medium heat; cook, stirring constantly, until well combined. Remove from heat; cool 15 to 20 minutes.
2. 2 Transfer cooled honey syrup to a pitcher. Add remaining 2 ½ cups water and lemon juice; stir to combine. Taste and adjust accordingly.

By Flavor Thyme

Ingredients

• ✓ honey
• peanut butter
• cream cheese
• cinnamon

Instructions

1. 1 Combine honey, peanut butter, cream cheese, and cinnamon in a medium bowl until well blended.
2. 2 Cover bowl with plastic wrap; refrigerate for 24 hours before serving.

By KATY49201

Ingredients

• ✓ honey
• hot pepper sauce
• black pepper
• chicken breast

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Mix honey, hot sauce, and ground black pepper in a small bowl until well combined.
3. 3 Place chicken on the preheated grill and baste with some of the sauce. Cook, basting occasionally, until chicken is golden and sticky and internal temperature reaches 180 degrees F (80 degrees C), about 10 to 15 minutes per side.

By Bob Bailey

Ingredients

• ✓ honey
• ice cube
• watermelon

Instructions

1. 1 Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

By ILOVSCREAM

Ingredients

• ✓ honey
• fudge stripe cookie
• milk chocolate candy kiss
• decorating gel

Instructions

1. 1 Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole.
2. 2 Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.

By jazzchick

Ingredients

• ✓ honey
• key lime juice
• garlic
• lemon pepper
• chicken breast

Instructions

1. 1 In a resealable plastic bag, mix the key lime juice, honey, garlic, and lemon pepper. Place the chicken in the bag, seal, and shake to coat. Marinate in the refrigerator at least 30 minutes, turning the bag occasionally.
2. 2 Preheat an outdoor grill for high heat.
3. 3 Grill the marinated chicken about 8 minutes on each side, until no longer pink and juices run clear. Discard remaining marinade.

By ANISSA925

Ingredients

• ✓ honey
• watermelon
• lime
• chili-lime seasoning

Instructions

1. 1 Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
2. 2 Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
3. 3 Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
4. 4 Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.

By Nicole McLaughlin

Ingredients

• ✓ honey
• peanut butter
• butter
• bread

Instructions

1. 1 Combine peanut butter, honey, and butter in a small bowl until smooth; spread on 1 bread slice. Top with remaining bread slice.

By Denise McCabe

Ingredients

• ✓ honey
• chicken
• mustard
• nutmeg

Instructions

1. 1 In a small bowl, combine the warm honey, mustard, and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerate and let sit for 1/2 hour.
2. 2 Preheat oven to 375 degrees F (190 degrees C).
3. 3 Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.

By Judi J

Ingredients

• ✓ honey
• chocolate-hazelnut spread
• milk
• vanilla extract

Instructions

1. 1 Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
2. 2 Heat in microwave oven for 1 minute.
3. 3 Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.

By Kahlista

Ingredients

• ✓ honey
• wheat germ
• peanut butter
• dry milk powder

Instructions

1. 1 Combine wheat germ, peanut butter, honey, and milk powder in a bowl; shape into 20 bite-sized balls. Arrange balls on a plate.
2. 2 Place in the freezer until solid, at least 1 hour.

By CupcakeKatie

Ingredients

• ✓ honey
• mixed berry
• milk
• almond

Instructions

1. 1 In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!

By Chicken

Ingredients

• ✓ honey
• milk
• vanilla extract
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Pour milk into a microwave-safe mug. Cook on high until milk is very hot and begins to foam, about 3 minutes.
3. 3 Stir in honey and vanilla, then sprinkle with cinnamon before serving.

By essiemay

Ingredients

• ✓ honey
• strawberry
• apple cider vinegar
• poppy seed

Instructions

1. 1 Combine strawberry purée, vinegar, and honey in a mini blender; blend until smooth. Pour into a glass container; stir in poppy seeds.
2. 2 Set aside at room temperature for flavors to meld, about 1 hour, then refrigerate.

By Bren