Type what you have

Ingredients

• ✓ green grape
• cooking spray
• heavy cream

Instructions

1. 1 Spray 24 miniature muffin cups with cooking spray.
2. 2 Pour 1 tablespoon cream into each muffin cup. Place 1 grape into each muffin cup, swirling grape in the cream to coat.
3. 3 Freeze grape mixture until solid, about 1 hour.

By MichaelaK9

Ingredients

• ✓ green grape
• banana
• strawberry
• marshmallow
• toothpick

Instructions

1. 1 Gather all ingredients.
2. 2 Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat.
3. 3 Repeat with remaining grapes, banana slices, strawberries, and marshmallows.
4. 4 Serve and enjoy!

By CNM CATERING

Ingredients

• ✓ green grape
• strawberry
• peach
• blueberry
• apple
• orange

Instructions

1. 1 Mix together grapes, strawberries, peach, blueberries, and apple in a large bowl until well combined. Pour orange juice over fruit salad and stir.

By Synexx

Ingredients

• ✓ green grape
• kiwi
• strawberry
• pomegranate seed
• pineapple
• date

Instructions

1. 1 Create an outline of a tree shape on a cutting board or serving platter with grapes. Beginning at top tree point, fan grapes into a triangular pattern. Create 3 triangular sections, each slightly larger than the last; fill in each section with kiwi slices.
2. 2 Arrange sliced strawberries across tree shape to create a garland effect. Add pomegranate seeds randomly over arranged fruit to look like ornaments.
3. 3 Cut pineapple slices into a star shape and several small ornament shapes using small cookie cutters. Place pineapple star at top of tree shape; decorate rest of tree with pineapple ornaments.
4. 4 Arrange dates at bottom of tree to look like a trunk. Serve immediately, or keep refrigerated until ready to serve.

By Kim

Ingredients

• ✓ green grape
• pineapple
• orange
• red apple
• red grape
• strawberry yogurt

Instructions

1. 1 Combine pineapple, orange, apple, red grapes, and green grapes together in a bowl. Add yogurt; stir to coat.

By Trevor rogers

Ingredients

• ✓ green grape
• cream cheese
• sour cream
• white sugar
• vanilla extract
• pecan
• brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Wash and dry grapes.
3. 3 Mix cream cheese, sour cream, sugar, and vanilla together in a large bowl. Add grapes and mix until evenly incorporated.
4. 4 Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

By Noreen

Ingredients

• ✓ green grape
• strawberry
• peach
• orange segment
• kiwi
• orange juice
• orange liqueur
• white sugar

Instructions

1. 1 Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
2. 2 Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

By kirklandcook

Ingredients

• ✓ green grape
• sour cream
• confectioners sugar
• vanilla extract
• butter
• brown sugar

Instructions

1. 1 Combine sour cream, confectioners' sugar, and vanilla in a large bowl; stir in grapes. Set aside.
2. 2 Heat butter and brown sugar in a saucepan over medium heat, stirring constantly, until it starts to thicken, it does not need to boil. Pour over grape mixture; stir until well blended. Chill before serving, at least 2 hours.

By jowolf2

Ingredients

• ✓ green grape
• maraschino cherry
• mint
• water
• kiwi
• kiwi
• ice cube

Instructions

1. 1 Clear a spot in your freezer that is level and measures at least 14x14-inches.
2. 2 Place maraschino cherries in a pleasing design around the bottom of a 10- to 12-inch gelatin mold. Arrange mint leaves around the cherries, right-sides down (facing out and touching the mold).
3. 3 Combine maraschino cherry juice in a bowl with 2 cups water; pour 1/2 inch into the mold on top of cherries and mint, reserve remaining liquid. Place mold in the freezer until partially frozen, about 1 hour.
4. 4 Remove mold from the freezer and arrange green and gold kiwis on top of cherries. Use ice cubes and grapes to hold kiwi slices in place. Top with remaining ice and grapes. Carefully fill the mold with remaining water-juice mixture, and add more water as necessary to fill to the top edge of the mold. Place in the freezer until frozen solid, about 24 hours.
5. 5 To unmold the ice ring, fill a bowl that is larger than the mold with 1 inch of hot water. Place the mold into the hot water until ice ring separates from the mold, about 1 minute. Transfer ice ring into your punch bowl and serve immediately.

By Bibi

Ingredients

• ✓ green grape
• chicken breast
• celery
• pecan
• parsley
• mayonnaise
• sour cream
• ginger
• white pepper

Instructions

1. 1 Combine chicken, grapes, celery, pecans, and parsley in a bowl; set aside.
2. 2 Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover the bowl with plastic wrap; refrigerate until chilled, 1 to 2 hours.

By LynnNM

Ingredients

• ✓ green grape
• chardonnay wine
• club soda
• orange liqueur
• white sugar
• kiwi
• pear
• ice cube
• mint

Instructions

1. 1 Mix Chardonnay wine, club soda, orange-flavored liqueur, sugar, grapes, kiwis, and pear in a large pitcher. Stir until sugar is dissolved. Pour wine mixture into wine glasses filled with ice, making sure each glass has some fruit. Garnish with mint sprigs.

By Monica Joy

Ingredients

• ✓ green grape
• pear
• water
• pineapple
• banana
• bok choy
• kale
• orange
• ice
• mint

Instructions

1. 1 Combine pear, grapes, water, pineapple, banana, bok choy, kale, orange, ice, and mint in a large blender. Blend, starting on low speed and increasing to high, until smooth. Turn blender to liquefy setting for a smoother texture.

By Olivia Allen

Ingredients

• ✓ green grape
• white wine
• rum
• orange juice
• white sugar
• green apple
• lemon
• lime
• lemon-lime soda

Instructions

1. 1 Gather the ingredients.
2. 2 Stir white wine, rum, orange juice, and sugar together in a large pitcher until sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
3. 3 Put frozen grapes into serving glasses and pour sangria over the grapes.

By themistycat

Ingredients

• ✓ green grape
• seashell pasta
• chicken breast
• celery
• salt
• white pepper
• mayonnaise
• curry powder
• cumin
• rice vinegar
• sugar

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
3. 3 In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
4. 4 Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

By MARBALET

Ingredients

• ✓ green grape
• rotisserie chicken
• pecan
• apple
• mayonnaise
• vanilla yogurt
• mustard
• lemon juice
• cumin
• salt
• black pepper

Instructions

1. 1 Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
2. 2 Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.

By RANDRUSH

Ingredients

• ✓ green grape
• chicken breast
• mayonnaise
• curry powder
• lemon juice
• soy sauce
• almond
• celery
• water chestnut
• pineapple chunk
• paprika

Instructions

1. 1 Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside. When cool enough to handle, chop coarsely, and place into a large bowl.
2. 2 In a separate bowl, stir together mayonnaise, curry powder, lemon juice, and soy sauce.
3. 3 Stir into the chopped chicken 2 1/4 cups of the toasted almonds. Stir in grapes, celery, water chestnuts, and pineapple. Gently fold in all but 1/2 cup of the dressing. Cover, and refrigerate salad and reserved dressing for several hours (or overnight).
4. 4 Before serving, adjust dressing to taste, and garnish with paprika and remaining 1/4 cup almonds.

By LEGALPEACH

Ingredients

• ✓ green grape
• olive oil
• leek
• cucumber
• water
• bread
• creme fraiche
• almond
• sherry vinegar
• cayenne pepper
• salt

Instructions

1. 1 Heat 1 tablespoon oil in a saucepan over medium-low heat. Add leeks; cook until soft, 10 to 15 minutes. Transfer to a plate; cool.
2. 2 Combine cooled leeks, cucumbers, water, bread cubes, crème fraîche, almonds, grapes, vinegar, and remaining 1 tablespoon oil in a blender; blend until smooth, about 1 minute. Strain through a fine-mesh sieve into a bowl. Cover the bowl with plastic wrap; refrigerate until chilled, 1 to 2 hours.
3. 3 Season with cayenne pepper and salt; taste and add more vinegar if desired. Garnish servings with dill oil (see Chef's Note), thinly sliced grapes, slivered almonds, and fresh dill.

By John Mitzewich

Ingredients

• ✓ green grape
• bacon
• broccoli floret
• celery
• green onion
• red grape
• raisin
• almond
• mayonnaise
• white wine vinegar
• white sugar

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. 2 In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
3. 3 Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.

By Kathleen White

Ingredients

• ✓ green grape
• chunk chicken
• celery
• red grape
• cranberry
• chive
• honey
• mustard
• mayonnaise
• salt
• black pepper

Instructions

1. 1 Mix together chicken, celery, green grapes, red grapes, cranberries, and chives in a large bowl.
2. 2 Whisk together honey, mustard, mayonnaise, salt, and pepper in a medium bowl. Pour over chicken mixture and stir to coat.

By Susan C

Ingredients

• ✓ green grape
• black forest ham
• spinach
• whole wheat sandwich round
• salad green
• salad dressing
• cream cheese
• sour cream
• sugar
• vanilla extract
• pecan
• brown sugar

Instructions

1. 1 Layer ham and spinach on sandwich round.
2. 2 Toss salad greens and dressing together in a small bowl until well combined.
3. 3 Combine cream cheese, sour cream, white sugar, and vanilla in a small bowl; add grapes and toss until evenly coated. Sprinkle pecans and brown sugar on top; toss to combine.
4. 4 Place sandwich, green salad, and grape salad in the tiffin (bento) box compartments.

By bdweld

Ingredients

• ✓ green grape
• chicken thigh
• red apple
• pecan
• red onion
• celery
• mayonnaise
• greek yogurt
• tarragon
• mustard
• lime
• salt
• black pepper

Instructions

1. 1 Combine chicken, apple, grapes, pecans, red onion, and celery in a medium bowl.
2. 2 Whisk mayonnaise, yogurt, tarragon, Dijon mustard, and lime zest and juice together in a small bowl. Stir dressing into the chicken mixture. Season with salt and pepper.

By lutzflcat

Ingredients

• ✓ green grape
• apple
• apple
• pear
• celery
• almond
• raisin
• cranberry
• yogurt
• white sugar
• brown sugar
• mayonnaise
• lemon juice
• cinnamon

Instructions

1. 1 In a large bowl, combine apples, pear, celery, almonds, raisins, grapes, and cranberries. In a separate bowl, stir together yogurt, both sugars, mayonnaise, lemon juice, and cinnamon. Pour dressing over fruit mixture and gently stir until evenly coated.

By Jenny Mahler

Ingredients

• ✓ green grape
• mayonnaise
• sour cream
• lemon zest
• lemon juice
• white sugar
• ginger
• salt
• chicken
• blueberry
• celery
• almond
• cantaloupe

Instructions

1. 1 Whisk mayonnaise, sour cream, lemon zest, lemon juice, sugar, ginger, and salt together in a large bowl.
2. 2 Fold chicken, blueberries, celery, grapes, and almonds into dressing until well combined. Cover the bowl and refrigerate for 1 hour.
3. 3 Spoon salad into cantaloupe halves.

By Sue

Ingredients

• ✓ green grape
• brie cheese
• goat cheese
• blue cheese
• havarti cheese
• colby jack cheese
• white cheddar
• spicy salami
• sardine
• salmon
• salami
• chorizo
• green olive
• black olive
• bell pepper
• kiwi

Instructions

1. 1 Clean and prepare all fruits and vegetables.
2. 2 Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.

By CookingWithShelia

Ingredients

• ✓ green grape
• bacon
• broccoli
• celery
• green pea
• cranberry
• green onion
• red grape
• almond
• white sugar
• salt
• white wine vinegar
• onion
• parmesan cheese
• mayonnaise

Instructions

1. 1 Place bacon in a skillet over medium heat, and cook until evenly brown and crisp, about 8 to 10 minutes. Drain, crumble, and set aside.
2. 2 In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.

By BAGLEYGERRISH

Ingredients

• ✓ green grape
• red grape
• white sugar

Instructions

1. 1 Remove grapes from stems and place in a colander. Wash thoroughly.
2. 2 Place grapes in a gallon-size resealable bag.
3. 3 Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
4. 4 Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
5. 5 Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

By Michel Brewer

Ingredients

• ✓ green grape
• kale
• ice cube

Instructions

1. 1 Blend grapes, kale, and ice together in a blender until smooth.

By Ginger Paro

Ingredients

• ✓ green grape
• walnut
• blue cheese dressing

Instructions

1. 1 Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.

By Adrienne

Ingredients

• ✓ green grape
• fig
• sugar
• fruit pectin

Instructions

1. 1 Inspect 5 cup-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
2. 2 Place chopped grapes in a large pot and slowly heat until they release some juice. Coarsely mash with an immersion blender. Add sliced figs.
3. 3 Stir in pectin and slowly bring mixture to a full rolling boil. Add sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
4. 4 Ladle grape jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
5. 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
6. 6 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By sophie

Ingredients

• ✓ green grape
• red grape
• cream cheese
• marshmallow creme
• almond

Instructions

1. 1 Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
2. 2 In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
3. 3 This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

By With Imagination