Type what you have

Ingredients

• ✓ fish fillet
• pineapple tidbit
• mango
• green onion
• red bell pepper
• cilantro
• red wine vinegar
• salt
• foil
• butter
• salt
• cayenne pepper
• pecan
• coconut
• bread crumb

Instructions

1. 1 Combine pineapple, mango, green onions, bell pepper, cilantro, red wine vinegar, and ¼ teaspoon salt in a bowl; chill until ready to serve.
2. 2 Preheat the oven to 400 degrees F (205 degrees C). Line a 15 ½x10 ½x1-inch baking sheet with nonstick foil (with the dull, nonstick, side that will touch food up); set aside.
3. 3 Combine butter, ½ teaspoon salt, and cayenne pepper in a large bowl. Add fish; toss to coat.
4. 4 Combine pecans, coconut, and bread crumbs in a bowl; spread onto a sheet of wax paper. Press fish into pecan mixture, turning to evenly coat; press in additional pecan mixture as necessary. Place fish in a single layer on the prepared baking sheet.
5. 5 Bake in the preheated oven just until fish is opaque throughout, 15 to 20 minutes. Serve with salsa.

By Reynolds KitchensR

Ingredients

• ✓ fish fillet
• sweet potato fries

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Place sweet potato fries in a single layer on the crisping tray of the air fryer basket. You may need to cook the fries in batches. Air fry for 15 minutes, vigorously shaking at the 8-minute point. Pour fries into a serving bowl and set aside.
3. 3 Place fish fillets in a single layer across the crisping basket. If they do not all fit without overlapping, cook in batches. Air fry for 15 minutes, flipping fish fillets over at the 8-minute point.

By Diana71

Ingredients

• ✓ fish fillet
• all-purpose flour
• oyster sauce
• sweet chili sauce
• fish sauce
• brown sugar
• cilantro
• green onion
• egg
• all-purpose flour
• oil

Instructions

1. 1 Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
2. 2 Shape mixture into patties, and dust with flour.
3. 3 Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.

By Mezzie