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Champagne Julep
4.0
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
By Lorem Ipsum
Type what you have
Cook with
dry sparkling wine
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Fresh Pineapple Mimosa
5.0
Ingredients
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
- 1 Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
- 2 Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.
By France Cevallos