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Crab Spread
Appetizer American

Crab Spread

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place the block of cream cheese on a serving plate or shallow dish. Top evenly with crabmeat, then squeeze the juice of one lemon over the crab.
  2. 2 Pour cocktail sauce over the top, covering the crab and cream cheese completely.
  3. 3 Serve immediately with crackers for dipping.

By L Gerken

Spicy Steamed Shrimp
Dinner American

Spicy Steamed Shrimp

4.6

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 In a large pot, bring 1 quart of water to a boil.
  2. 2 Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
  3. 3 Steam shrimp until pink, about 3 to 5 minutes.
  4. 4 Eat by removing shells as you go and dipping in cocktail sauce.

By Wendi

Heavenly Shrimp Dip
Appetizer American

Heavenly Shrimp Dip

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place cream cheese in center of serving platter.
  2. 2 Stir together cocktail sauce and cooked shrimp in a bowl until evenly coated. Pour mixture over cream cheese.
  3. 3 Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
  4. 4 Place crackers and lime wedges around edge of plate and serve.

By Lann Clower

Crabmeat Roll-Ups
Appetizer American

Crabmeat Roll-Ups

4.3

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Mix together cream cheese and cocktail sauce in a large bowl until well blended. Stir in crabmeat, Swiss cheese, and green onion until incorporated.
  2. 2 Spread about 1/2 cup crabmeat mixture onto each tortilla and roll up tightly. Wrap each tortilla in plastic wrap. Refrigerate for 8 hours to overnight.
  3. 3 Slice tortilla rolls into 1/2-inch circles and arrange on a serving tray with a bowl of cocktail sauce for dipping.

By KATE MARIE

Layered Seafood Dip
Appetizer American

Layered Seafood Dip

4.7

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  2. 2 In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  3. 3 Cover and chill in the refrigerator at least 2 hours before serving.

By Vanessa

Shrimp and Crab Macaroni Salad
Dinner American

Shrimp and Crab Macaroni Salad

4.2

Prep
20 min
Cook
25 min
Total
285 min

Instructions

  1. 1 Prepare salad: Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice 1 egg for garnish; chop remaining 4 eggs.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  3. 3 Combine shrimp, crab, macaroni, chopped eggs, celery, onion, and bell pepper in a large bowl.
  4. 4 Make dressing: Whisk together mayonnaise, milk, cocktail sauce, dill, mint, salt, sugar, and hot pepper sauce in a medium bowl until well combined.
  5. 5 Pour dressing over macaroni mixture; mix thoroughly. Sprinkle with paprika and garnish with egg slices. Seal the bowl with plastic wrap and chill in the refrigerator, 4 to 6 hours.

By Fred

Easy Shrimp Dip
Appetizer

Easy Shrimp Dip

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place cream cheese in the center of a serving platter.
  2. 2 Stir cocktail sauce and shrimp together in a small bowl; pour over cream cheese. Refrigerate until serving.

By Jen

Instant Pot Peel-and-Eat Shrimp
Dinner

Instant Pot Peel-and-Eat Shrimp

4.4

Prep
5 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Pour beer into a multi-functional pressure cooker (such as Instant Pot). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
  2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
  3. 3 Transfer shrimp to serving plates and serve with cocktail sauce for dipping.

By Soup Loving Nicole

Shrimp Appetizer
Appetizer

Shrimp Appetizer

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.

By Pat

Shrimp Spread I
Appetizer

Shrimp Spread I

4.8

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.

By Christine Sandwith

Tangy Shrimp Dip
Appetizer

Tangy Shrimp Dip

4.8

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

By Tarene Condie

Sin City Cocktail Dip
Appetizer

Sin City Cocktail Dip

3.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix avocados, tomatoes, lime juice and Seasoning Mix in medium bowl. Set aside.
  2. 2 Mix cream cheese and sour cream in small bowl. Spread in 9-inch glass pie plate. Drizzle with half of the cocktail sauce. Top with avocado mixture and shrimp. Drizzle with remaining cocktail sauce.
  3. 3 Serve with sliced baguette or crackers.

By McCormick Spice

Mistakenly Zesty Pork Chops

Mistakenly Zesty Pork Chops

4.0

Prep
15 min
Cook
60 min
Total
255 min

Instructions

  1. 1 In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
  2. 2 Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
  3. 3 Preheat oven to 350 degrees F (175 degrees C).
  4. 4 Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
  5. 5 In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).

By BOOKCHICKADEE

Cheeseburger Pie
Dinner

Cheeseburger Pie

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
  3. 3 In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
  4. 4 Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

By Becky Gaconnet

Deep-Fried Calamari Rings
Appetizer European

Deep-Fried Calamari Rings

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Stir flour, 2 teaspoons salt, paprika, garlic powder, and black pepper together in a shallow bowl.
  2. 2 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. 3 Press calamari rings into flour mixture until evenly coated, shaking off excess.
  4. 4 Fry calamari rings, in batches, until golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate. Sprinkle with salt. Serve calamari with cocktail sauce and lemon wedges. Repeat with remaining calamari rings.

By Shelby

Layered Dip
Appetizer Mexican

Layered Dip

4.4

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

By BARBARA VINSON

Absolutely the Best Nacho Dip Ever
Appetizer Mexican

Absolutely the Best Nacho Dip Ever

4.5

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  2. 2 In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  3. 3 Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

By JEFF MOORE