Type what you have

Ingredients

• ✓ chai tea powder
• water
• chardonnay wine
• vanilla extract
• egg yolk
• raspberry
• butter
• bread flour
• rye flour
• all-purpose flour
• wheat bran
• active dry yeast
• walnut
• caraway seed
• white sugar
• salt

Instructions

1. 1 Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
2. 2 Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
3. 3 Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.

By vadener