Carrot Ginger Mules
5.0
Ingredients
- Prep
- 10 min
- Cook
- Total
- 1450 min
Instructions
- 1 Stir carrot juice, pineapple juice, and lime juice together in a pitcher; cover and chill in the refrigerator for up to 24 hours.
- 2 Stir ginger beer into pitcher just before serving; pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass; garnish with lime wedges and halved baby carrots.
By Juliana Hale