Type what you have

Ingredients

• ✓ watermelon
• lemon juice
• mint
• honey

Instructions

1. 1 Gather the ingredients.
2. 2 Blend watermelon, lemon juice, mint, and honey in a blender until smooth.
3. 3 Refrigerate for 2 hours; serve chilled.

By lillpup

Ingredients

• ✓ watermelon
• orange juice
• olive oil
• cucumber
• yellow bell pepper
• onion
• garlic
• jalapeno pepper
• lime juice
• parsley
• basil
• cilantro
• salt
• black pepper

Instructions

1. 1 Place 1/2 cup of watermelon, orange juice, and oil in a blender or food processor; blend until smooth.
2. 2 Transfer to a medium bowl; add cucumber, bell pepper, onion, garlic, jalapeño, lime juice, and herbs. Season with salt and pepper to taste. Refrigerate until ready to serve.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ watermelon
• water
• sugar

Instructions

1. 1 Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
2. 2 Add remaining 2 cups water. Sweeten with additional sugar, to taste.

By Yoly

Ingredients

• ✓ watermelon
• water
• white sugar
• water
• ice

Instructions

1. 1 Scoop flesh from watermelon half and transfer to a blender with 2 cups cold water. Place a folded towel on the blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers left in the strainer. Skim and discard excess foam from the juice if desired.
2. 2 Place sugar and 1/2 cup water into a saucepan over medium heat; stir until water is hot and sugar has dissolved. Turn off the heat and let simple syrup cool to room temperature, about 20 minutes. Stir simple syrup into watermelon juice to taste.
3. 3 Pour drink into a 2-quart pitcher and refrigerate until cold, at least 30 minutes. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.

By John Mitzewich

Ingredients

• ✓ watermelon
• water
• white sugar
• lime juice

Instructions

1. 1 Combine 1 cup water, watermelon, and sugar in a blender; process until smooth.
2. 2 Pour mixture into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

By Allrecipes Member

Ingredients

• ✓ watermelon
• white sugar
• lime
• chamoy
• chili-lime seasoning

Instructions

1. 1 Place 2 ½ cups watermelon cubes in a blender; blend until liquefied. Transfer juice to a medium saucepan; stir in sugar and lime juice. Bring to a boil; reduce heat and simmer until sugar has dissolved, about 5 minutes. Set syrup aside to cool, about 20 minutes. Transfer syrup to a jar; cover. Chill in the refrigerator.
2. 2 Meanwhile, place remaining 5 cups watermelon cubes on a cookie sheet lined with parchment paper; freeze until solid, about 4 hours.
3. 3 Add frozen watermelon cubes, a few at a time, to the bowl of a food processor; pulse until puréed. Add ⅓ to ½ cup syrup, chamoy, and chile-lime seasoning to the food processor; pulse until smooth. Serve immediately or store in an airtight freezer-safe container in the freezer.

By Jessica G

Ingredients

• ✓ watermelon
• serrano pepper
• salsa verde
• serrano pepper
• taco seasoning mix
• salt

Instructions

1. 1 Place 3 cups watermelon and 1 whole serrano in a blender; blend on the liquefy setting until smooth.
2. 2 Combine remaining 3 cups watermelon, salsa verde, minced serrano, and taco seasoning in a large bowl until evenly mixed. Pour watermelon-serrano sauce over cubed watermelon mixture; toss to coat. Season with salt.

By FrackFamily5 CACT

Ingredients

• ✓ watermelon
• cucumber
• water
• cane sugar
• lime
• ice

Instructions

1. 1 Put watermelon in a blender. Blend until the chunks turn to liquid. Add cucumber chunks and blend again. Pour in water, sugar, and lime juice. Blend once more. Strain through a sieve to remove pulp.
2. 2 Fill 4 glasses with ice and pour agua fresca on top.

By CookingWithShelia

Ingredients

• ✓ watermelon
• water
• white sugar
• lime
• mint
• ice

Instructions

1. 1 Gather all ingredients.
2. 2 Place watermelon and water in a blender; process until smooth. Add sugar to taste.
3. 3 Cut lime slices in half; place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush mint and lime with a cocktail muddler to release juice, then fill each glass with 1 cup of ice.
4. 4 Pour watermelon agua fresca over ice in each glass; stir before serving.

By Sherbear1

Ingredients

• ✓ watermelon
• sweet onion
• serrano chile pepper
• cilantro
• garlic
• salt
• garlic powder

Instructions

1. 1 Combine watermelon, onion, serranos, cilantro, and garlic in a large bowl; season with salt and garlic powder.
2. 2 Cover the bowl with plastic wrap; refrigerate before serving, at least 1 hour.

By GRECKLE

Ingredients

• ✓ watermelon
• white wine vinegar
• cilantro
• onion
• jalapeno pepper
• garlic
• salt

Instructions

1. 1 Combine watermelon, vinegar, cilantro, onion, jalapeños, garlic, and salt in a large bowl until evenly mixed.
2. 2 Cover the bowl; refrigerate for the best flavor, 8 hours to overnight.

By Jon Harmon jonthegeek

Ingredients

• ✓ watermelon
• pineapple chunk
• mango
• green apple
• lime juice
• honey
• jalapeno pepper
• chili-lime seasoning

Instructions

1. 1 Combine pineapple, watermelon, mango, and green apple in a large bowl.
2. 2 Combine lime juice, honey, and jalapeño in a blender; blend until smooth.
3. 3 Pour jalapeño dressing over fruit; mix thoroughly. Sprinkle chili-lime seasoning on top. Refrigerate to chill before serving, 1 to 2 hours.

By puerca83

Ingredients

• ✓ watermelon
• ✓ watermelon
• lime
• kosher salt
• ice cube
• tequila
• orange liqueur
• lime juice
• jalapeno

Instructions

1. 1 Puree watermelon in a blender. Wipe the rim of a margarita glass with a lime wedge; dip rim in salt.
2. 2 In a cocktail shaker half-filled with ice, add tequila, orange liqueur, lime juice, jalapeño, and 2 ounces of the watermelon puree. Shake until very cold.
3. 3 Strain into prepared glass. Garnish with watermelon wedge and jalapeño slice.

By Juliana Hale

Ingredients

• ✓ watermelon
• ✓ watermelon
• water
• cucumber
• lime juice
• sugar
• chili-lime seasoning
• lime
• ice
• lime

Instructions

1. 1 Place watermelon and 1 1/2 cups water in a blender, and process at high speed until combined, about 1 minute. Add cucumber, lime juice, and sugar; blend until smooth. Pour mixture through a fine mesh strainer and using a spatula, press to remove the pulp. Don't skip this step, it's important.
2. 2 Pour the strained mixture into a large pitcher, add remaining 1 cup water, and stir well. Refrigerate for at least 1 hour or longer.
3. 3 Sprinkle some Tajin® (chili lime seasoning) onto a small plate. Run the lime wedge around the top of the glass, invert the glass, and dip the rim into the seasoning.
4. 4 Fill the glass with ice, pour in the agua fresca, garnish with watermelon slices or wedges, and lime slices.

By lutzflcat

Ingredients

• ✓ watermelon
• white sugar
• water
• orange zest
• tequila
• lime juice
• salt
• sugar
• lime
• ice

Instructions

1. 1 To make a simple syrup: Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
2. 2 Place watermelon in a blender or food processor; blend until pureed.
3. 3 Stir watermelon puree into a large pitcher with prepared simple syrup, tequila, and lime juice.
4. 4 Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
5. 5 Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.

By RainbowJewels

Ingredients

• ✓ watermelon

Instructions

1. 1 Place watermelon cubes in a blender; blend until smooth. Chill in the refrigerator before serving.

By METG

Ingredients

• ✓ watermelon
• rum

Instructions

1. 1 Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole.
2. 2 Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. I start the afternoon before, since we usually leave to go to events in the morning. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.

By Denyse

Ingredients

• ✓ watermelon
• ✓ watermelon
• ice cube
• sparkling water

Instructions

1. 1 Place cubed watermelon and ice cubes in a blender; blend until smooth. Divide among 6 glasses, leaving room in each.
2. 2 Top each glass with sparkling water; stir. Garnish each glass with a watermelon wedge.

By Ally

Ingredients

• ✓ watermelon
• sugar
• lemon

Instructions

1. 1 Remove the green rind from watermelon, and dice white part into small cubes, leaving the red flesh mostly intact. Remove seeds.
2. 2 In a heavy stockpot, combine 4 cups of prepared watermelon, sugar, and lemons. Bring to a boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally. The temperature of the mixture should be at 220 degrees F (105 degrees C) so the jam will set.
3. 3 Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave 2 inches of space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
5. 5 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By Lesa Caruso

Ingredients

• ✓ watermelon
• ✓ watermelon
• white sugar
• champagne

Instructions

1. 1 Place cubed watermelon and sugar in a blender; blend for 1 minute. Stir in Champagne. Pour watermelon mixture into a container; cover, and freeze. Stir mixture with a fork every 30 minutes until frozen, about 2 hours.
2. 2 Remove granita from the freezer; stir well using a fork. Or place granita in the bowl of a food processor; pulse until it reaches desired consistency. Serve in tall glasses garnished with sliced watermelon.

By ilikeit

Ingredients

• ✓ watermelon
• cucumber
• lime

Instructions

1. 1 Run watermelon and cucumber pieces through a juicer following the manufacturer's instructions, and place the juice into a pitcher. Stir in lime juice, and serve.

By Alyse Ellienne

Ingredients

• ✓ watermelon
• ice cube
• honey

Instructions

1. 1 Blend watermelon, ice cubes, and honey in a blender until smooth.

By Puff Delight

Ingredients

• ✓ watermelon
• mint leaves
• lemon

Instructions

1. 1 Toss the watermelon chunks and mint together in a large bowl. Pour the lemon juice over the watermelon and toss again to coat evenly. Refrigerate 30 minutes before serving.

By jason

Ingredients

• ✓ watermelon
• ice cube
• vodka

Instructions

1. 1 Place watermelon in a cocktail shaker and crush with a muddler; add ice cubes and vodka. Cover shaker and shake well. Strain cocktail into a martini glass.

By Genevieve

Ingredients

• ✓ watermelon
• water
• strawberry lemonade drink mix

Instructions

1. 1 Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
2. 2 Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.

By Terri Myers

Ingredients

• ✓ watermelon
• cachaca
• turbinado sugar

Instructions

1. 1 Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
2. 2 Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.

By Lisa Combest

Ingredients

• ✓ watermelon
• blueberry
• wooden skewer

Instructions

1. 1 Slice watermelon in thick slices. Cut out stars using a cookie cutter.
2. 2 Skewer about 15 blueberries on a wooden skewer and 1 watermelon star on top. Repeat with remaining ingredients.

By Barbara Sauermann

Ingredients

• ✓ watermelon
• blueberry
• papaya

Instructions

1. 1 Place watermelon triangle on a plate with pointed side facing left. Place 1 blueberry on triangle for fish eye; place remaining 4 blueberries above fish's "mouth" for air bubbles.
2. 2 Cut a tiny curved sliver papaya for fish's mouth; place on watermelon. Flip papaya triangle over and place at end of watermelon fish for tail fin.

By Baking Pusheen

Ingredients

• ✓ watermelon
• egg
• parmesan cheese
• ham

Instructions

1. 1 Heat a large skillet over high heat. Once hot, lie the watermelon into the pan with the rind along the edge of the pan, leaving one half the the cooking surface free.
2. 2 Crack eggs into the free space in the skillet. Top the eggs with 1/4 of the Parmesan cheese. Cook until the egg white begins to solidify on the bottom, 1 to 2 minutes. Begin folding the solid egg white over the translucent egg white. Continue cooking until the egg can be tilted with the edge of a spatula without the top part of it sliding away from the cooked egg white and is lightly crisped on the bottom, about 2 minutes more. Flip both the eggs and the watermelon pieces; sprinkle another 1/4 of the Parmesan cheese over the eggs and another 1/4 of the Parmesan over the watermelon pieces. Continue cooking until the egg whites are crisp on the underside, but the yolk remains soft when pressed lightly with the back of a spatula, 1 to 2 minutes. Remove eggs to a plate.
3. 3 Continue cooking watermelon until darkened on the underside, about 1 minute more. Flip watermelon pieces again, top with remaining Parmesan cheese, and remove to the plate with the eggs.
4. 4 Sear ham slices in any remaining liquid in the skillet just until lightly browned and heated through, 1 to 2 minutes per side. Transfer to the plate next to the watermelon and eggs.

By JR.

Ingredients

• ✓ watermelon
• ice
• vanilla yogurt
• sugar

Instructions

1. 1 Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.

By Jill