Type what you have

Ingredients

• ✓ lime juice
• pepper
• salt
• cumin
• chili powder
• cilantro
• hot pepper sauce
• garlic powder
• white chicken
• cream of chicken soup
• tomato
• green chili
• tomato
• chickpea
• black bean
• hominy
• banana pepper
• onion
• chicken bouillon
• water

Instructions

1. 1 Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.

By ShannyBanany

Ingredients

• ✓ lime juice
• mexican cheese
• sour cream
• tostada
• fried corn tortilla strip
• chile
• cabbage
• radish
• cilantro
• avocado
• lime wedge
• bay leaf
• oregano
• hominy
• water
• chicken bouillon powder
• jalapeno chili pepper
• garlic
• onion
• corn oil
• chicken breast

Instructions

1. 1 Pat chicken dry with paper towels and season with salt and pepper.
2. 2 Heat oil in a large skillet over medium-high heat. Add chicken and brown lightly, about 2 minutes per side. Transfer chicken to a 6-quart slow cooker.
3. 3 Cook onion in the same skillet over medium heat until softened, 2 to 3 minutes. Stir in garlic, minced chile, and bouillon powder; continue cooking for 1 minute. Pour in 1 cup water and stir well. Remove from heat and pour into the slow cooker. Add remaining 7 cups water, hominy, lime juice, oregano, and bay leaf to the slow cooker.
4. 4 Cover and cook on Low for 4 to 6 hours or High for 3 to 4 hours. Soup is ready when chicken is tender and easily pulled apart. Shred chicken using 2 forks. Ladle soup into bowls and let guests garnish soup as desired.

By Mazola

Ingredients

• ✓ lime juice
• butter
• white mushroom
• crimini mushroom
• bok choy
• green onion
• garlic
• ginger
• chicken broth
• cilantro

Instructions

1. 1 Gather all ingredients.
2. 2 Heat butter in a stockpot over medium heat. Add mushrooms, bok choy, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, then cook and stir just until lightly browned, 2 to 3 minutes.
3. 3 Increase the heat to medium-high. Pour in chicken broth and bring to a boil. Reduce the heat to low and simmer until vegetables are soft, about 5 minutes.
4. 4 Ladle into bowls and garnish with cilantro and green bok choy leaves.

By Christopher

Ingredients

• ✓ lime juice
• chicken broth
• onion
• celery
• carrot
• parsley
• black pepper
• thyme
• bay leaf
• chicken
• rice
• lime

Instructions

1. 1 Gather the ingredients.
2. 2 Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Reduce heat to low; simmer until the onion and celery begin to soften, 10 to 15 minutes.
3. 3 Stir in chicken; simmer until chicken is no longer pink in the middle, 5 to 10 minutes. Remove and discard bay leaf.
4. 4 Stir in rice and lime juice; cook and stir until rice is heated through and grains separate, about 1 minute.
5. 5 Garnish with lime slices.

By Carrie Murphy

Ingredients

• ✓ lime juice
• watermelon
• orange juice
• olive oil
• cucumber
• yellow bell pepper
• onion
• garlic
• jalapeno pepper
• parsley
• basil
• cilantro
• salt
• black pepper

Instructions

1. 1 Place 1/2 cup of watermelon, orange juice, and oil in a blender or food processor; blend until smooth.
2. 2 Transfer to a medium bowl; add cucumber, bell pepper, onion, garlic, jalapeño, lime juice, and herbs. Season with salt and pepper to taste. Refrigerate until ready to serve.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ lime juice
• vegetable oil
• ginger
• red curry paste
• lemongrass
• chicken broth
• fish sauce
• brown sugar
• coconut milk
• shiitake mushroom
• shrimp
• salt
• cilantro

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute.
3. 3 Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes.
4. 4 Add coconut milk and mushrooms; cook and stir until mushrooms are soft, about 5 minutes.
5. 5 Add shrimp; cook until no longer translucent, about 5 minutes. Stir in lime juice; season with salt and garnish with cilantro.
6. 6 Enjoy!

By Jessica

Ingredients

• ✓ lime juice
• sour cream
• green onion
• red chile
• sambal paste
• green onion
• black pepper
• water
• black bean
• salt
• cumin
• cayenne pepper
• oregano
• chicken broth
• garlic
• onion
• bacon

Instructions

1. 1 Place bacon in a cold pot. Turn heat to medium, cook and stir until the bacon is cooked but not crisp.
2. 2 Stir in onion; cook and stir for 5 minutes, until the onion turns translucent and golden.
3. 3 Stir in garlic; cook for 2-3 minutes. Add chicken stock, turn heat to medium-high. Stir in oregano, cayenne and salt. Add black beans and water. Return to a simmer.
4. 4 Simmer on medium-low, stirring occasionally, for 20-30 minutes. While it's cooking, mash about half the beans to thicken the soup.
5. 5 Stir in black pepper and cumin. Add salt to taste.
6. 6 Make the relish by stirring together minced green onion, sambal paste, and lime juice.
7. 7 Serve garnished with relish, chopped green onions, and sour cream.

By John Mitzewich

Ingredients

• ✓ lime juice
• apricot jam
• ancho chile powder
• salt

Instructions

1. 1 Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

By Yoly

Ingredients

• ✓ lime juice
• tequila
• honey
• garlic
• cumin

Instructions

1. 1 In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

By Averys mom

Ingredients

• ✓ lime juice
• onion
• orange juice
• hot sauce
• salt

Instructions

1. 1 Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
2. 2 Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

By gem

Ingredients

• ✓ lime juice
• tequila
• garlic
• cilantro
• oregano
• cumin
• black pepper

Instructions

1. 1 Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
2. 2 To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
3. 3 Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.

By Olivia

Ingredients

• ✓ lime juice
• mint leaves
• sucralose sweetener
• lemon-lime soda
• ice

Instructions

1. 1 Stir lime juice, mint leaves, and sweetener together in a pitcher; gently crush and bruise mint leaves with a wooden spoon.
2. 2 Pour diet lemon-lime soda into juice mixture and stir until sweetener has dissolved.
3. 3 Mix in crushed ice to serve.

By Reedfrog

Ingredients

• ✓ lime juice
• water
• cucumber
• sucralose sweetener

Instructions

1. 1 Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth.
2. 2 Pour into a pitcher; add remaining 3 cups of water. Stir in additional 2 tablespoons of sweetener to taste. Serve over ice.

By Yoly

Ingredients

• ✓ lime juice
• onion
• orange juice
• hot sauce
• salt
• pomegranate juice

Instructions

1. 1 Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
2. 2 Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.

By gem

Ingredients

• ✓ lime juice
• water
• watermelon
• white sugar

Instructions

1. 1 Combine 1 cup water, watermelon, and sugar in a blender; process until smooth.
2. 2 Pour mixture into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

By Allrecipes Member

Ingredients

• ✓ lime juice
• avocado
• crema
• milk
• salt
• black pepper

Instructions

1. 1 Place avocado, crema, milk, lime juice, salt, and pepper in a blender; blend until dressing is smooth.

By Yoly

Ingredients

• ✓ lime juice
• tequila
• creme de cassis
• ginger ale
• ginger beer

Instructions

1. 1 Mix ingredients and serve on the rocks in a highball or long cocktail glass.

By Allrecipes Member

Ingredients

• ✓ lime juice
• ✓ lime juice
• tequila
• triple sec
• ice cube
• lime
• salt

Instructions

1. 1 Measure the tequila, lime juice, sweetened lime juice and triple sec into a cocktail shaker and add a generous scoop of ice. Cover and shake until the shaker is frosty, about 30 seconds.
2. 2 Rub a lime wedge around the rim of a margarita glass and dip in salt. Fill each glass with ice. Strain equal amounts of the cocktail into the glasses to serve. Garnish with a lime wedge.

By squawk93

Ingredients

• ✓ lime juice
• butter
• cilantro
• red pepper flakes
• salt

Instructions

1. 1 In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

By Maryellen

Ingredients

• ✓ lime juice
• pitaya
• water
• stevia sugar substitute
• ice cube

Instructions

1. 1 Cut pitayas in half and scoop out flesh. Combine pitaya, water, lime juice, and sugar substitute in a blender; blend until smooth.
2. 2 Fill 2 glasses with ice and pour agua fresca over ice.

By Yoly

Ingredients

• ✓ lime juice
• tequila
• salt
• ice
• grapefruit soda

Instructions

1. 1 Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.

By shasty

Ingredients

• ✓ lime juice
• ice cube
• orange liqueur
• tequila
• lemon juice

Instructions

1. 1 Combine 2 cups ice cubes, lime juice, triple sec, tequila, and lemon juice in a blender; blend margarita until smooth.
2. 2 Place remaining 1 cup ice cubes in a cocktail shaker; pour in desired amount of margarita. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass.

By Darren Hurley

Ingredients

• ✓ lime juice
• ice
• tequila blanco
• triple sec
• jalapeno juice

Instructions

1. 1 Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickled jalapeño juice and shake to combine.
2. 2 Strain into a glass filled with ice.

By Bailey Fink

Ingredients

• ✓ lime juice
• avocado
• heavy cream
• cilantro
• onion
• serrano pepper
• garlic
• salt
• white sugar

Instructions

1. 1 Blend avocado, cream, lime juice, cilantro, onion, serrano pepper, garlic, salt, and sugar in a blender until smooth. Chill for 1 hour before using.

By agonzalez

Ingredients

• ✓ lime juice
• red potato
• butter
• chicken breast
• mexican blend cheese
• cilantro
• salsa
• lime

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13 inch baking dish with aluminum foil.
2. 2 Toss potatoes with about 1 tablespoon of melted butter until coated. Arrange in a single layer in the bottom of the prepared baking dish.
3. 3 Bake for 10 minutes in the preheated oven. Remove pan from oven, and push potatoes out to the sides of the dish. Place the chicken breast halves in the dish. Stir together the remaining butter and lime juice. Brush onto chicken. Return to the oven.
4. 4 Bake for 20 minutes in the preheated oven, or until the chicken is no longer pink and the juices run clear. In a small bowl, toss together the cheese, cilantro and salsa. Sprinkle over the chicken and potatoes. Return to the oven for a few minutes, until the cheese is melted. Serve with lime wedges.

By KELLY624

Ingredients

• ✓ lime juice
• corn tortilla
• vegetable oil
• cumin
• chili powder
• salt

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stack tortillas in layers of 5 or 6. Cut through each stack to make 8 wedges. Arrange wedges in a single layer on rimmed baking sheets.
3. 3 Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist.
4. 4 Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips.
5. 5 Bake in the preheated oven for 7 minutes. Remove from the oven. Flip chips, then mist and season again.
6. 6 Return to the oven, rotating the pans and switching racks. Bake, checking often to ensure they don't burn, until chips are lightly browned and crisp, 5 to 8 more minutes.
7. 7 Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool.
8. 8 Enjoy with a side of salsa!

By Michele O'Sullivan

Ingredients

• ✓ lime juice
• cream of coconut
• ice
• tequila
• orange liqueur

Instructions

1. 1 Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

By MrsFisher0729

Ingredients

• ✓ lime juice
• cashew
• water
• water
• apple cider vinegar
• garlic salt
• red chile pepper
• paprika
• water

Instructions

1. 1 Place cashews in a bowl and pour filtered water over top until completely covered. Soak for at least 2 hours or overnight.
2. 2 Drain and rinse cashews, then place into a food processor bowl. Add 1/2 cup water, lime juice, vinegar, garlic salt, ground chile pepper, and paprika. Blend for 1 minute. Add remaining 1/4 cup water if necessary for desired consistency; blend until smooth, 3 to 4 minutes. Taste and adjust for flavor.

By Diana71

Ingredients

• ✓ lime juice
• ✓ lime juice
• ice
• tequila
• triple sec
• salt
• lime

Instructions

1. 1 Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir.
2. 2 Pour kosher salt onto a plate. Rub the rim of a glass with lime wedge. Dip the rim of the glass into salt; fill the glass with margarita mixture; repeat for each serving.

By TATTOOMAMA

Ingredients

• ✓ lime juice
• soy sauce
• salsa verde
• white sugar
• cilantro
• water
• sriracha hot sauce
• ginger root
• rice vinegar

Instructions

1. 1 Shake soy sauce, salsa verde, sugar, lime juice, cilantro, water, sriracha, ginger, and rice vinegar together in a container with a tight-fitting lid until sugar is dissolved. Refrigerate to allow flavors to blend, about 1 hour.

By Jose Napoleon Cuasay Artiaga I