Type what you have

Ingredients

• ✓ alfalfa sprout
• arugula
• cucumber
• cherry tomato
• olive oil
• balsamic vinegar
• salt
• pepper

Instructions

1. 1 Combine arugula, sprouts, cucumber, and tomatoes in a large bowl. Whisk oil and vinegar together in a small bowl; pour over salad. Toss salad until coated in dressing, then season with salt and pepper.

By Anna

Ingredients

• ✓ alfalfa sprout
• english muffin
• avocado
• tomato
• sweet onion
• ranch salad dressing
• sesame seed
• cheddar cheese

Instructions

1. 1 Preheat oven to broil.
2. 2 Place each muffin open-faced on a cookie sheet. Spread each half with mashed avocado; place halves close together. Distributing ingredients evenly, cover each half with sprouts, tomatoes, onion, dressing, sesame seeds and cheese.
3. 3 Place under broiler for about 5 minutes, or until cheese is melted and bubbly.

By DEBBIEWALTER

Ingredients

• ✓ alfalfa sprout
• egg
• romaine lettuce
• red bell pepper
• onion
• ranch salad dressing
• salt
• black pepper
• almond

Instructions

1. 1 Place the egg into a saucepan, and fill with water to cover the egg by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the egg stand in the hot water for 15 minutes. Pour out the hot water, then cool the egg under cold running water in the sink. Peel and slice once cold.
2. 2 Place the lettuce into a salad bowl, and sprinkle evenly with the bell pepper and onion; pour the dressing over top. Pull the sprouts apart , then place on top of the salad into a nest-like shape. Season the egg slices with salt and pepper to taste, and arrange in the center of the nest with the honey-glazed almonds.

By Apple Jacks

Ingredients

• ✓ alfalfa sprout
• whole wheat bread
• cream cheese
• cucumber
• olive oil
• red wine vinegar
• tomato
• lettuce
• pepperoncini
• avocado

Instructions

1. 1 Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

By REDVELVT22

Ingredients

• ✓ alfalfa sprout
• baby spinach
• walnut
• feta
• red onion
• pomegranate seed
• balsamic vinaigrette

Instructions

1. 1 Gather all ingredients.
2. 2 Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
3. 3 Drizzle with vinaigrette. Enjoy!

By SarieNickle

Ingredients

• ✓ alfalfa sprout
• bacon
• green onion
• mayonnaise
• whole wheat bread
• avocado
• tomato
• salt
• black pepper

Instructions

1. 1 Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
2. 2 Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.

By simplyhannah

Ingredients

• ✓ alfalfa sprout
• bagel
• brown mustard
• romaine lettuce
• green bell pepper
• cucumber
• tomato
• salt
• black pepper
• red onion

Instructions

1. 1 Spread mustard onto the cut sides of the bagel. Layer the lettuce, green pepper, cucumber, and tomato on one half. Season the tomato with salt and pepper. Top with onion and alfalfa sprouts, then cover with the other half of the bagel.

By Annie

Ingredients

• ✓ alfalfa sprout
• french bread
• mayonnaise
• mustard
• surimi
• muenster cheese
• colby jack cheese
• tomato
• avocado
• salt
• black pepper

Instructions

1. 1 Slice loaf in half lengthwise. Scoop out and discard the center portion of each half to make a hollow. Spread mayonnaise over bottom piece; spread mustard over top piece.
2. 2 Fill bottom hollow with surimi. Cover with Muenster and Colby-Jack cheese, then layer with tomato, avocado, and sprouts. Season with salt and pepper. Cover with top piece and slice across loaf to make 6 sandwiches.

By Todi