Type what you have

Ingredients

• ✓ buffalo wing sauce
• butter
• celery
• onion
• all-purpose flour
• half-and-half
• water
• chicken bouillon
• chicken
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Melt butter in a large pot over medium-high heat. Add celery and onion; cook until tender, about 5 minutes. Add flour and cook until absorbed, about 2 minutes. Slowly stir in half-and-half and water.
2. 2 Add bouillon and stir until dissolved. Stir in chicken, Cheddar cheese, and Buffalo wing sauce. Season with salt and pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until cheese has completely melted, about 10 minutes.

By Keiko

Ingredients

• ✓ buffalo wing sauce
• butter
• celery
• onion
• all-purpose flour
• chicken broth
• water
• half and half
• chicken
• cheddar cheese
• tomato soup
• salt
• black pepper
• blue cheese

Instructions

1. 1 Melt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.
2. 2 Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.
3. 3 Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.
4. 4 Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.

By Ta2kitty

Ingredients

• ✓ buffalo wing sauce
• chicken wing

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place wings in the air fryer basket.
3. 3 Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
4. 4 Flip wings one more time and cook until crispy, about 6 more minutes.
5. 5 Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• olive oil
• butter
• cauliflower
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Microwave until butter is melted, 30 seconds to 1 minute; stir to combine. Add cauliflower florets and toss to coat.
3. 3 Spread cauliflower on a rimmed baking sheet.
4. 4 Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

By Huserdaddy

Ingredients

• ✓ buffalo wing sauce
• potato nugget
• vegan ranch salad dressing

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Place frozen potato nuggets in the basket of the air fryer. Cook for 8 minutes, shaking halfway through the cook time.
3. 3 Transfer potatoes to a large bowl. Drizzle wing sauce over top and toss until evenly combined. Return to the air fryer basket.
4. 4 Cook for 10 minutes undisturbed. Transfer to a serving plate and serve with ranch dressing for dipping.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• chickpea
• ranch dressing mix

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place another layer of paper towels over chickpeas and gently press to remove excess moisture.
3. 3 Transfer chickpeas to a large bowl. Add wing sauce and toss to combine. Add ranch dressing mix and stir until evenly coated.
4. 4 Place chickpeas in an even layer in the air fryer basket.
5. 5 Cook in the preheated air fryer for 8 minutes. Shake and cook for 5 minutes more. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for 5 minutes and serve hot.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• fig jam
• bourbon
• soy sauce
• garlic

Instructions

1. 1 Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.

By Jose Napoleon Cuasay Artiaga I

Ingredients

• ✓ buffalo wing sauce
• mayonnaise
• honey

Instructions

1. 1 Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.

By MRSPARKERII

Ingredients

• ✓ buffalo wing sauce
• water
• chicken wing
• ranch dressing mix

Instructions

1. 1 Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
4. 4 Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• chicken
• white bread
• pepper jack cheese
• blue cheese
• butter

Instructions

1. 1 Combine shredded chicken, buffalo wing sauce, and blue cheese in a small bowl.
2. 2 Preheat a small skillet over medium heat.
3. 3 Spread 1/2 tablespoon butter on one side of a slice of bread. Place bread butter-side-down onto the skillet bottom and place pepper Jack cheese on top. Top with chicken mixture. Butter a second slice of bread with remaining butter on one side and place on top of sandwich, butter-side-up.
4. 4 Cook sandwich in skillet until lightly browned bread and flip over; about 2 1/2 minutes per side.

By Chef Mo

Ingredients

• ✓ buffalo wing sauce
• vegetable oil
• butter
• white vinegar
• chicken wing

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
3. 3 Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.

By carrol cofer

Ingredients

• ✓ buffalo wing sauce
• egg
• ranch salad dressing
• cayenne pepper
• celery

Instructions

1. 1 Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
3. 3 Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.

By flutewoman3

Ingredients

• ✓ buffalo wing sauce
• cauliflower
• ranch dressing mix
• olive oil

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Combine cauliflower, Buffalo sauce, ranch mix, and oil together in a large bowl.
3. 3 Fold an extra-long sheet of aluminum foil in half to make a double-layer sheet; place cauliflower mixture in the center. Pull two opposite edges of the foil over cauliflower, overlapping each other. Fold the remaining two edges in to create a packet. Don't seal the packet too tightly; leave some room for the steam to expand.
4. 4 Cook on the preheated grill until cauliflower is tender, about 15 minutes.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• ranch dressing mix
• lemon pepper
• seasoned salt
• pumpkin seed

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
2. 2 Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
3. 3 Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.

By Whitneymclain

Ingredients

• ✓ buffalo wing sauce
• cream cheese
• ranch salad dressing
• mozzarella cheese
• chicken chunk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
3. 3 Bake in the preheated oven until heated through and bubbling, about 20 minutes.

By MothertoMonsters

Ingredients

• ✓ buffalo wing sauce
• blue cheese salad dressing
• cream cheese
• chicken breast
• blue cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together blue cheese salad dressing and cream cheese in a mixing bowl until smooth. Stir in chicken, Buffalo wing sauce, and blue cheese crumbles; pour chicken mixture into a baking dish.
3. 3 Bake in the preheated oven until bubbling, 15 to 20 minutes.

By jesgrages

Ingredients

• ✓ buffalo wing sauce
• chicken breast
• american cheese
• slider bun
• blue cheese salad dressing
• celery

Instructions

1. 1 Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
2. 2 Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
3. 3 Heat gas grill on medium or charcoal grill until coals are ash white.
4. 4 Remove chicken from hot sauce; discard sauce.
5. 5 Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
6. 6 Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
7. 7 Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

By Land O'Lakes

Ingredients

• ✓ buffalo wing sauce
• cream cheese
• chicken chunk
• mayonnaise
• garlic
• ranch dressing mix

Instructions

1. 1 Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
2. 2 Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.

By ladyt88

Ingredients

• ✓ buffalo wing sauce
• egg
• milk
• salt
• baguette
• butter
• parmesan cheese

Instructions

1. 1 Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.
2. 2 Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.

By Ryan Schroeder

Ingredients

• ✓ buffalo wing sauce
• cauliflower
• celery
• cream cheese
• ranch salad dressing
• mozzarella cheese

Instructions

1. 1 Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
2. 2 Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• cream cheese
• blue cheese dressing
• cheddar cheese
• cannellini bean
• chive

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
3. 3 Bake in the preheated oven until bubbly, 20 to 25 minutes.

By laurie

Ingredients

• ✓ buffalo wing sauce
• chicken breast
• ranch salad dressing mix
• butter
• hoagie roll

Instructions

1. 1 Gather all ingredients.
2. 2 Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
3. 3 Cover and cook on Low for 6 to 7 hours.
4. 4 Shred chicken in the cooker with two forks. Stir in butter.
5. 5 Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
6. 6 Serve and enjoy!

By Divinesolace21

Ingredients

• ✓ buffalo wing sauce
• chicken
• cream cheese
• egg
• egg white
• cheddar cheese
• green onion
• quinoa

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
2. 2 Stir chicken, Buffalo wing sauce, cream cheese, egg, and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups.
3. 3 Bake in the preheated oven until browned around the edges, 18 to 22 minutes.

By Arielle Cason

Ingredients

• ✓ buffalo wing sauce
• ✓ buffalo wing sauce
• pizza crust
• chicken breast
• blue cheese
• celery
• mozzarella cheese

Instructions

1. 1 Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place pizza crust on the prepared baking sheet.
3. 3 Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
4. 4 Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
5. 5 Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

By Saveur

Ingredients

• ✓ buffalo wing sauce
• ground chicken
• bread crumb
• blue cheese
• egg
• onion
• hamburger bun

Instructions

1. 1 Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3. 3 Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.

By Mark Baranowski

Ingredients

• ✓ buffalo wing sauce
• chicken chunk
• cream cheese
• cheddar cheese
• ranch dressing

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
3. 3 Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

By Nick Weaver

Ingredients

• ✓ buffalo wing sauce
• egg
• chicken
• panko bread crumb
• celery
• blue cheese
• carrot
• vegetable oil

Instructions

1. 1 Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.
2. 2 Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.
3. 3 Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.

By Soup Loving Nicole

Ingredients

• ✓ buffalo wing sauce
• chicken breast
• salt
• black pepper
• garlic powder
• cream cheese
• sour cream
• cheddar cheese

Instructions

1. 1 Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
2. 2 Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

By Yoly

Ingredients

• ✓ buffalo wing sauce
• bacon
• mayonnaise
• sour cream
• bread
• chicken
• pepperjack cheese
• red bell pepper

Instructions

1. 1 Preheat an oven to 325 degrees F (165 degrees C).
2. 2 Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
3. 3 Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
4. 4 Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

By Jeneen Skewes Pylant

Ingredients

• ✓ buffalo wing sauce
• egg
• onion
• water
• chicken
• blue cheese
• blue cheese salad dressing
• celery

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.
2. 2 While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.
3. 3 Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.
4. 4 Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.
5. 5 Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.

By Cindy Anschutz Barbieri