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Vanilla Latte
Breakfast

Vanilla Latte

4.3

Prep
Cook
5 min
Total
5 min

Instructions

  1. 1 Pour milk into a steaming pitcher and heat to 145 to 165 degrees F (65 to 70 degrees C) using the steaming wand of an espresso machine.
  2. 2 Pour espresso over vanilla syrup in a large coffee mug. Pour steamed milk over espresso, using a spoon to hold back the foam. Spoon foam over top.

By Mackenzie

Fruit Galore Sponge Cake
Dessert American

Fruit Galore Sponge Cake

4.8

Prep
10 min
Cook
Total
15 min

Instructions

  1. 1 Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
  2. 2 Arrange blueberries on top of cake, then place strawberries on top of blueberries. Finish by generously spreading whipped topping over fruit.
  3. 3 Serve immediately or chill in the refrigerator (no more than 2 to 3 hours) until ready to eat.

By Mayelle

Peanut Butter Cream Cold Brew
Breakfast American

Peanut Butter Cream Cold Brew

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
  2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

By Yoly

Pumpkin Cream Cold Brew
Breakfast American

Pumpkin Cream Cold Brew

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
  2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.

By Yoly

Reunion Rum Punch
Drink French

Reunion Rum Punch

5.0

Prep
10 min
Cook
5 min
Total
145 min

Instructions

  1. 1 Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
  2. 2 Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

By brittneyart