Type what you have

Ingredients

• ✓ thai tea leaves
• water
• vanilla extract
• cardamom pod
• clove
• cinnamon
• sugar
• half-and-half
• ice

Instructions

1. 1 Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
2. 2 Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
3. 3 Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.

By Gigi