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Plum Tart
Dessert European

Plum Tart

5.0

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
  3. 3 Bake in the preheated oven for 15 minutes. Leave oven on.
  4. 4 Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
  5. 5 Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.

By barbara

Leek and Bacon Quiche with Maille® Dijon Originale Mustard
Breakfast American

Leek and Bacon Quiche with Maille® Dijon Originale Mustard

3.6

Prep
Cook
Total

Instructions

  1. 1 Prepare shortcrust pastry base in pan.
  2. 2 Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
  3. 3 Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

By Maille