Type what you have

Ingredients

• ✓ sage stuffing mix
• butter
• onion
• ground venison
• cheddar cheese
• garlic powder
• black pepper
• salt
• heavy cream
• green bell pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a glass baking dish.
2. 2 Heat butter in a large skillet over medium heat. Cook and stir onion in hot butter until softened, 3 to 5 minutes. Set aside.
3. 3 Combine venison, 3/4 cup Cheddar cheese, stuffing mix, garlic powder, black pepper, and salt in a large bowl. Mix until well blended. Add enough cream to create a thick, doughy texture. Add cooked onions and mix until blended.
4. 4 Arrange bell pepper halves in the prepared baking dish, cut-sides up. Form meat mixture into 8 meatballs using your hands. Stuff meatballs into bell pepper halves in the baking dish.
5. 5 Bake in the preheated oven for 1 hour. Top with remaining 3/4 cup Cheddar cheese and continue baking until cheese is melted and starting to brown, about 15 minutes more.

By Domestic Chef