Type what you have

Ingredients

• ✓ beef sirloin tip
• onion powder
• garlic powder
• black pepper
• brown sugar
• soy sauce
• pineapple juice
• balsamic vinegar
• teriyaki sauce
• worcestershire sauce
• liquid smoke
• red pepper flakes

Instructions

1. 1 Gather the ingredients.
2. 2 Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Season beef lightly, using only part of the spice blend and reserving the rest. Place beef into an airtight plastic container or bowl, and refrigerate.
3. 3 Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar has completely dissolved. Refrigerate marinade until cool.
4. 4 Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
5. 5 Arrange beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes. Dry for 5 hours, or to your desired dryness.

By DIXYCHIK

Ingredients

• ✓ beef sirloin tip
• salt
• black pepper
• all-purpose flour
• olive oil
• onion
• button mushroom
• beef broth
• red wine
• worcestershire sauce
• cream of mushroom soup

Instructions

1. 1 Place beef tips into a bowl; season with salt and pepper. Add flour and stir to coat.
2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Sauté beef tips in hot oil until browned, about 3 minutes; transfer to a bowl and set aside.
3. 3 Add onion and mushrooms to the pot and sauté for 1 minute. Add broth, wine, and Worcestershire sauce; cook for 1 minute while scraping the browned bits of food off the bottom of the pan. Return beef tips to the pot and stir until well combined. Pour condensed soup over the top; do not stir.
4. 4 Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 25 minutes. Allow 10 minutes for pressure to build.
5. 5 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit until gravy is thickened, about 10 minutes.

By Soup Loving Nicole