Type what you have

Ingredients

• ✓ puffed wheat cereal
• corn syrup
• sugar
• butter
• cocoa powder
• brown sugar
• vanilla extract

Instructions

1. 1 Grease a 9x13-inch pan. Place cereal in a large heat-proof bowl.
2. 2 Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove from the heat and stir in vanilla; pour over cereal and stir until very well combined.
3. 3 Press mixture into the prepared pan. Allow to cool completely before cutting into 24 squares, at least 1 hour or up to one day.

By The Schmidts

Ingredients

• ✓ puffed wheat cereal
• brown sugar
• butter
• corn syrup
• cocoa powder
• cinnamon
• clove
• vanilla extract

Instructions

1. 1 Butter a 9x13-inch pan.
2. 2 Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-high heat until butter is melted, stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.
3. 3 Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares, about 30 minutes.

By Islandartist

Ingredients

• ✓ puffed wheat cereal
• cocoa powder
• corn syrup
• brown sugar
• butter
• margarine

Instructions

1. 1 Place puffed wheat in a large bowl; set aside. Grease a 9-inch square pan.
2. 2 Grease the rim of a medium saucepan to prevent boil-over. Place cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until the mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
3. 3 Pour chocolate mixture over puffed wheat and stir until puffed wheat is evenly coated. Using a buttered spatula, press the mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.

By B J Rowlinson

Ingredients

• ✓ puffed wheat cereal
• brown sugar
• butter
• corn syrup
• cocoa
• vanilla extract

Instructions

1. 1 Line a 9x13-inch baking pan with parchment paper.
2. 2 Place puffed wheat cereal in a large bowl.
3. 3 Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.
4. 4 Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.

By Yvonne07

Ingredients

• ✓ puffed wheat cereal
• marshmallow
• brown sugar
• corn syrup
• cocoa powder
• butter
• vanilla extract

Instructions

1. 1 Grease a large bowl and a 9x13-inch baking dish.
2. 2 Place cereal in the prepared bowl.
3. 3 Combine marshmallows, brown sugar, corn syrup, cocoa powder, and butter in a small saucepan; cook and stir over medium-low heat until smooth and bubbling. Remove saucepan from heat and stir in vanilla extract.
4. 4 Pour chocolate mixture over cereal and stir until evenly coated. Press cereal mixture into the prepared baking dish and cool for 10 minutes. Turn cereal mixture onto a work surface and cut into 12 or 24 squares using a serrated knife. Individually wrap squares in plastic wrap or store in an airtight container.

By Recipe junkie

Ingredients

• ✓ puffed wheat cereal
• butter
• brown sugar
• corn syrup
• cocoa powder
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Pour cereal into a large bowl.
3. 3 Melt butter in a saucepan over medium-low heat. Stir in brown sugar, corn syrup, cocoa powder, and vanilla; cook until mixture begins to bubble, 5 to 10 minutes.
4. 4 Remove from the heat and pour over cereal. Stir until cereal is fully coated and transfer to a 9x13-inch casserole dish. Press with a greased spatula to flatten and cut into 24 squares. Alternatively, press mixture into two 12-cup muffin tins.
5. 5 Remove from 9x13-inch casserole dish and transfer to a cutting board. Cut into squares.

By AlbertaGurl