Type what you have

Ingredients

• ✓ poi
• water
• butter
• egg
• active dry yeast
• food coloring
• sugar
• salt
• all-purpose flour

Instructions

1. 1 Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.
2. 2 Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.
3. 3 Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.
4. 4 Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
5. 5 Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.
6. 6 Bake in the preheated oven until bottoms start to brown, about 20 minutes.

By KClark