Type what you have

Ingredients

• ✓ olive oil
• garlic

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

By Tali

Ingredients

• ✓ olive oil
• garlic salt
• cauliflower

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Whisk olive oil and garlic salt together in a large bowl; add cauliflower and toss to completely coat. Spread cauliflower onto a baking sheet.
3. 3 Bake in the preheated oven until golden and tender, 15 to 18 minutes.

By Meg Mitchell

Ingredients

• ✓ olive oil
• radish greens
• kosher salt

Instructions

1. 1 When cutting off the greens of each radish, leave 1/4 inch of the radish attached to the greens. Place in a bowl. Add olive oil and salt, and toss to combine.
2. 2 Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes while the radish greens absorb the oil.
3. 3 Place greens in the air fryer, radish slice-down. Cook for 6 minutes. Transfer to a paper towel-lined plate and let cool for 3 minutes. Snack immediately.

By Soup Loving Nicole

Ingredients

• ✓ olive oil
• kale
• sea salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
3. 3 Remove kale leaves carefully from thick stems using a knife or kitchen shears; tear into bite-sized pieces.
4. 4 Wash and thoroughly dry kale with a salad spinner.
5. 5 Drizzle kale leaves with olive oil; toss to coat. Spread leaves in an even layer on the prepared baking sheet without overlapping; sprinkle with salt.
6. 6 Bake in the preheated oven until edges start to brown but are not burnt, 20 to 30 minutes.
7. 7 Enjoy!

By LucyDelRey

Ingredients

• ✓ olive oil
• carrot chip
• ranch dressing mix

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning.
3. 3 Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake.

By thedailygourmet

Ingredients

• ✓ olive oil
• butter
• potato
• sea salt
• black pepper

Instructions

1. 1 Heat olive oil and butter in a skillet over medium heat.
2. 2 Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
3. 3 Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.

By miskyn

Ingredients

• ✓ olive oil
• red grape tomato
• salt

Instructions

1. 1 Preheat an air fryer to 240 degrees F (115 degrees C).
2. 2 Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
3. 3 Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
4. 4 Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.

By Soup Loving Nicole

Ingredients

• ✓ olive oil
• curly kale
• nutritional yeast
• salt

Instructions

1. 1 Preheat oven to 200 degrees F (95 degrees C).
2. 2 Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale.
3. 3 Spread kale onto baking sheets.
4. 4 Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips, and continue baking until completely crisp, 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don't burn; if you notice certain chips ready much sooner than others, take them out.

By Beyker

Ingredients

• ✓ olive oil
• rutabaga
• rosemary
• garlic
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
3. 3 Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

By Kittycat

Ingredients

• ✓ olive oil
• buffalo wing sauce
• butter
• cauliflower
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Microwave until butter is melted, 30 seconds to 1 minute; stir to combine. Add cauliflower florets and toss to coat.
3. 3 Spread cauliflower on a rimmed baking sheet.
4. 4 Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

By Huserdaddy

Ingredients

• ✓ olive oil
• butternut squash seed
• hard squash seed
• salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.
2. 2 After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Pat seeds dry, and place in a small bowl; stir in olive oil and salt until evenly coated.
3. 3 Spread seeds in an even layer on the prepared baking sheet.
4. 4 Bake in the preheated oven for 15 minutes, or until seeds start to pop. Remove from the oven; cool on the baking sheet before serving.

By Blancheskid

Ingredients

• ✓ olive oil
• kale
• sriracha hot sauce
• lime juice
• salt

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Wash kale; remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available, making sure no moisture remains. Tear leaves into 2- to 3-inch pieces.
3. 3 Whisk olive oil, Sriracha, lime juice, and salt together in a large bowl. Add kale; toss to coat.
4. 4 Divide kale between the prepared baking sheets, making sure no pieces overlap.
5. 5 Bake in the preheated oven for 15 minutes, flip any pieces getting too browned on the bottom; continue baking until kale is crisp, about 15 minute more. Cool kale chips before serving, 3 to 4 minutes.

By France Cevallos

Ingredients

• ✓ olive oil
• cashew
• lemon pepper seasoning
• garlic powder
• salt

Instructions

1. 1 Place raw cashews in a bowl. Add olive oil and toss to coat. Sprinkle with lemon pepper seasoning, garlic powder, and salt; toss to coat again.
2. 2 Preheat an air fryer to 330 degrees F (165 degrees C).
3. 3 Spread out seasoned cashews in the basket of the air fryer.
4. 4 Cook for 3 minutes. Shake the basket and cook until golden brown, about 4 more minutes.
5. 5 Transfer cashews to a paper towel lined plate and let cool completely. Store leftovers in an air-tight container.

By Soup Loving Nicole

Ingredients

• ✓ olive oil
• butter
• portobello mushroom
• oregano
• garlic powder
• steak seasoning rub

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.
3. 3 Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
4. 4 Cook and stir mushrooms until lightly browned, about 5 minutes.

By NolaBlu

Ingredients

• ✓ olive oil
• artichoke
• lemon juice
• garlic
• salt

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place artichokes stem-side down in a bowl and drizzle with lemon juice.
3. 3 Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
4. 4 Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.
5. 5 Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.
6. 6 Bake in the preheated oven until sizzling, about 1 hour 20 minutes
7. 7 Serve hot and enjoy!

By John Mitzewich

Ingredients

• ✓ olive oil
• cornbread mix
• salt
• black pepper
• yellow squash

Instructions

1. 1 Place cornbread mix in a 1-gallon resealable bag; season with salt and black pepper. Add squash, seal the bag, and shake until evenly coated. Remove squash from the bag and shake off any excess cornmeal.
2. 2 Heat about 1/4 inch of olive oil in a large skillet over medium heat.
3. 3 Working in batches, fry squash until the center is cooked and the edges are crisp, 2 to 3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.

By Stacy Hogan Gaddy

Ingredients

• ✓ olive oil
• active dry yeast
• skim milk
• water
• salt
• all-purpose flour
• whole wheat flour

Instructions

1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.

By Georgia

Ingredients

• ✓ olive oil
• water
• white sugar
• salt
• italian seasoning
• black pepper
• rosemary
• bread flour
• yeast

Instructions

1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

By Jo Lager

Ingredients

• ✓ olive oil
• chickpea
• cocoa powder
• white sugar
• peanut butter
• vanilla extract
• salt
• water

Instructions

1. 1 Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.

By ConnorsMom

Ingredients

• ✓ olive oil
• garlic powder
• onion powder
• chili powder
• cajun seasoning
• salt
• baking potato

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
3. 3 Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.

By Kristina Harrison Krueger

Ingredients

• ✓ olive oil
• butter bean
• salt
• black pepper
• garlic powder
• seasoning blend

Instructions

1. 1 Stir together butter beans, olive oil, salt, pepper, and garlic powder in a bowl until combined. Spread out in the air fryer basket
2. 2 Preheat an air fryer to 400 degrees F (200 degrees C).
3. 3 Air fry until golden and crispy, tossing halfway through, for 12 to 15 minutes.
4. 4 Sprinkle with additional seasonings to taste if you like. Store in an air-tight container for 3 to 5 days.

By Annie Campbell

Ingredients

• ✓ olive oil
• eggplant
• red bell pepper
• green bell pepper
• onion
• carrot
• salt
• red pepper flakes

Instructions

1. 1 Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes.
2. 2 Heat olive oil in a large skillet over medium high heat. Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes.
3. 3 Cover, and chill at least 1 hour. Serve chilled as a condiment with your favorite bread or crackers.

By Karen Cooke

Ingredients

• ✓ olive oil
• all-purpose flour
• sugar
• salt
• active dry yeast
• water
• vegetable oil
• egg
• rosemary

Instructions

1. 1 Combine 1 cup flour, sugar, salt, and yeast. Mix well. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened. Beat for 2 additional minutes. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl.
2. 2 Knead in 3/4 cup flour on floured surface. Cover dough with a bowl, and let sit for 5 minutes. Place dough on a greased baking sheet. Roll out to 12 inch circle. Cover with greased plastic wrap and a cloth towel. Place in a warm place for 30 minutes.
3. 3 Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. Drizzle olive oil on dough, and sprinkle with crushed rosemary.
4. 4 Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden. Remove from baking sheet, and cool on rack.

By Sabrina G

Ingredients

• ✓ olive oil
• beet
• white sugar
• egg
• vanilla extract
• all-purpose flour
• cocoa powder
• baking soda
• salt
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.
2. 2 Blend beets and reserved liquid in a blender until smooth.
3. 3 Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.
4. 4 Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.
5. 5 Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

By Kat

Ingredients

• ✓ olive oil
• baking potato
• garlic
• salt
• black pepper
• onion powder
• paprika

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
2. 2 Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
3. 3 Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

By KBT24

Ingredients

• ✓ olive oil
• egg
• soy milk
• brown sugar
• banana
• whole wheat flour
• baking powder
• salt
• cinnamon
• fig

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.
2. 2 Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By MissV

Ingredients

• ✓ olive oil
• cauliflower
• all-purpose flour
• egg
• baking powder
• salad dressing mix

Instructions

1. 1 Process cauliflower in a food processor finely minced; transfer to a large bowl.
2. 2 Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
3. 3 Heat enough olive oil to cover the bottom of a frying pan over medium heat.
4. 4 Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

By BETTYCOOK

Ingredients

• ✓ olive oil
• ✓ olive oil
• russet potato
• salt
• onion
• salt
• garlic
• red chile
• paprika
• tomato
• mayonnaise

Instructions

1. 1 Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
2. 2 Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
3. 3 Serve patatas bravas with tomato puree and and mayonnaise for dipping.

By Allrecipes

Ingredients

• ✓ olive oil
• mushroom
• red onion
• garlic
• balsamic vinegar
• worcestershire sauce
• salt
• black pepper
• white sugar

Instructions

1. 1 Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.

By TIFFSPA1

Ingredients

• ✓ olive oil
• cooking spray
• yukon gold potato
• sugar
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
2. 2 Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
3. 3 Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable plastic bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
4. 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

By Life Tastes Good