Type what you have

Ingredients

• ✓ miracle whip spread
• zucchini
• all-purpose flour
• baking powder
• baking soda
• cream cheese
• white sugar
• egg
• apricot
• pecan

Instructions

1. 1 Heat oven to 350 degrees F (175 degrees C).
2. 2 Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.
3. 3 Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.
4. 4 Pour into 8x4-inch loaf pan sprayed with cooking spray.
5. 5 Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes. Remove from pan to wire rack; cool completely.

By PHILADELPHIA Cream Cheese