Type what you have

Ingredients

• ✓ mincemeat pie filling
• all-purpose flour
• white sugar
• baking powder
• baking soda
• salt
• egg
• vegetable oil
• orange zest
• orange juice

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
2. 2 Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
3. 3 Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

By Bev Austin

Ingredients

• ✓ mincemeat pie filling
• apple
• walnut
• brown sugar
• rum
• lemon juice
• pastry

Instructions

1. 1 Combine mincemeat, apples, walnuts, brown sugar, rum, and lemon juice in a bowl. Cover bowl with plastic wrap; refrigerate 8 hours to overnight.
2. 2 Preheat the oven to 425 degrees F (220 degrees C) with a rack in the lowest position.
3. 3 Remove filling from the refrigerator; bring to room temperature. Meanwhile, place 1 crust in bottom of a 9-inch pie plate.
4. 4 Stir mincemeat filling well; pour into the bottom crust. Top with remaining 1 pie crust; crimp edges. Cut vent slits in top crust (or cut top crust into strips and weave for a lattice top).
5. 5 Bake in the preheated oven until golden brown, about 40 minutes.

By MARBALET

Ingredients

• ✓ mincemeat pie filling
• brown sugar
• shortening
• egg
• all-purpose flour
• salt
• baking soda

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease cookie sheets.
2. 2 Beat brown sugar and butter together in a large mixing bowl with an electric mixer until light and fluffy; add egg and mix well. Stir in mincemeat.
3. 3 Sift together flour, salt, and baking soda together; stir into mincemeat mixture.
4. 4 Drop by teaspoonfuls, about 2 inches apart, on prepared cookie sheets.
5. 5 Bake in the preheated oven until edges are golden brown, about 7 to 10 minutes.

By Michelle

Ingredients

• ✓ mincemeat pie filling
• butter
• all-purpose flour
• baking soda
• candied mixed fruit
• sweetened condensed milk
• walnut
• egg

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Butter two 9x4-inch pans, then line them with parchment paper. Butter the parchment paper.
2. 2 Sift flour with baking soda into a medium bowl.
3. 3 In a large bowl, combine mincemeat, fruit, condensed milk, nuts, and beaten eggs. Fold in flour mixture until well combined. Pour into the prepared pans.
4. 4 Bake in the preheated oven until the centers spring back and the tops are golden brown, about 2 hours. Allow to cool in the pans. Turn cakes out onto a wire rack; remove parchment paper.

By Linda C

Ingredients

• ✓ mincemeat pie filling
• all-purpose flour
• confectioners sugar
• cinnamon
• butter
• orange zest
• water
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Sift flour, 1/4 cup confectioners' sugar, and cinnamon together in a large bowl. Use a pastry cutter or two forks to mix in butter until mixture resembles fine crumbs. Stir in orange zest. Sprinkle with ice water and gather dough into a ball. Roll out on a lightly floured surface to 1/4 inch thick. Cut out approximately 18 (3-inch) diameter circles, and 18 (2-inch) circles, re-rolling dough as needed.
3. 3 Line muffin cups or mini tart tins using the 3-inch pastry circles. Fill each pastry cup with about 1 tablespoon of mincemeat filling. Top with 2-inch pastry circles, sealing edges firmly together or crimping lightly with a fork to prevent the filling from leaking as they cook. Brush the top of each pie with egg.
4. 4 Bake mince pies in preheated oven until tops are golden brown, 15 to 20 minutes. Cool slightly on wire racks. Dust with remaining 1/4 cup confectioners' sugar just before serving.

By conn1e l

Ingredients

• ✓ mincemeat pie filling
• self-rising flour
• sugar
• cinnamon
• egg
• butter
• cranberry sauce
• pumpkin puree
• sour cream
• cream cheese
• confectioners sugar

Instructions

1. 1 Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
2. 2 In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
3. 3 Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
4. 4 Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
5. 5 Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

By Leeza