Skip to content

Type what you have

Cook with

margarine ×
Pretzel Crust
Snack

Pretzel Crust

4.3

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.
  3. 3 Bake in the preheated oven for 10 minutes; fill with desired pie filling.

By Linda K

Peanut Butter Popcorn
Snack

Peanut Butter Popcorn

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Pour popcorn into a large bowl.
  2. 2 In a microwave-safe bowl, combine margarine, brown sugar, and marshmallows. Cook at 1-minute intervals in the microwave, stirring between each interval, until the mixture is melted and smooth. Stir in the peanut butter until well blended.
  3. 3 Pour the brown sugar mixture over the popcorn, and stir quickly to coat the corn before it cools.

By AmyMTeets

Art's Graham Cracker Cookies
Snack

Art's Graham Cracker Cookies

4.1

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
  2. 2 Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
  3. 3 Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.

By Art

Matzoh Candy
Snack Other

Matzoh Candy

3.9

Prep
5 min
Cook
15 min
Total
85 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
  2. 2 Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.
  3. 3 Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.
  4. 4 Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.

By CC Bombet

College Munchies (Edible Chocolate Peanut Butter Cookie Dough)
Snack

College Munchies (Edible Chocolate Peanut Butter Cookie Dough)

2.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
  2. 2 Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.

By Adrian Lee

Mexican Style Corn
Snack American

Mexican Style Corn

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
  2. 2 Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.

By rOckabLe

Granny's White Bread
Snack

Granny's White Bread

4.6

Prep
Cook
Total

Instructions

  1. 1 Heat milk in a large saucepan over low heat until it bubbles; stir in butter or margarine, sugar and salt, then cool until lukewarm. Add warm water and potatoes and sprinkle in yeast until it dissolves. Then stir in 6 cups of the flour and mix all together. Add the remaining 4 to 5 cups of flour and mix. Let rest 15 minutes.
  2. 2 Turn dough out on a floured surface and knead softly until dough is elastic and smooth. Lightly oil a large mixing bowl; add dough and turn to coat. Cover with a damp cloth and let rise 1 hour or until dough has doubled in volume.
  3. 3 Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 9x5 inch loaf pans.
  4. 4 Punch down dough and divide into 3 to 4 sections. Shape into loaves and let rise, covered, until volume is nearly doubled.
  5. 5 Bake at 400 degrees F (200 degrees C) for 30 minutes or until loaves sound hollow when tapped on the bottom.

By Tina Leany

Chocolate Banana Bread
Snack

Chocolate Banana Bread

4.7

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. 2 In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
  3. 3 Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

By Tracie P

Caramel Graham Crackers
Snack American

Caramel Graham Crackers

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a jelly roll pan with foil.
  2. 2 Melt butter and margarine together in a saucepan; stir in brown sugar until dissolved. Bring to a boil, reduce heat to medium, and cook until begins to darken in color and turns to caramel, about 2 minutes.
  3. 3 Spread graham crackers in a single layer on the prepared pan; pour caramel mixture over graham crackers. Sprinkle pecans on top.
  4. 4 Bake in the preheated oven until topping begins to solidify, about 12 minutes. Cool crackers before breaking into pieces.

By Haresj

Festive Jell-O Popcorn Balls
Snack American

Festive Jell-O Popcorn Balls

4.6

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place marshmallows and butter into a microwave-safe bowl. Microwave on high until marshmallows are puffed, 1 ½ to 2 minutes. Stir in gelatin until well blended.
  2. 2 Place popcorn in a large bowl; add marshmallow mixture and toss to coat.
  3. 3 Shape warm popcorn mixture with greased or moistened hands into 16 balls.

By Kraft

Sweet Potato Rolls
Snack

Sweet Potato Rolls

4.6

Prep
Cook
Total

Instructions

  1. 1 Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
  2. 2 Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
  3. 3 Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
  4. 4 Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

By SHERLIE

Butterscotch Bars
Snack

Butterscotch Bars

4.9

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
  2. 2 Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
  3. 3 Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

By Duncan HinesR Canada

Miriam's Not-So-Secret Challah
Snack

Miriam's Not-So-Secret Challah

4.8

Prep
30 min
Cook
45 min
Total
190 min

Instructions

  1. 1 In a small saucepan, combine water and margarine in a small saucepan. Heat until margarine is melted and very warm, but not boiling.
  2. 2 In a large bowl, mix together 3 cups flour, white sugar, brown sugar, yeast and salt. Add water and margarine mixture; beat well. Add 4 eggs, one at a time, beating well after each addition. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  3. 3 Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. 4 Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into six equal pieces and form into long 'ropes'. Braid the pieces together to form two large loaves. Place the loaves on two lightly greased cookie sheets, cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  5. 5 Preheat oven to 350 degrees F (175 degrees C).
  6. 6 Brush the risen loaves with the beaten egg and sprinkle with poppy seeds. Bake in preheated oven for 45 minutes, until loaf sounds hollow when tapped.

By Mimi

RICE KRISPIES® Chocolate Peanut Butter Balls
Snack

RICE KRISPIES® Chocolate Peanut Butter Balls

4.7

Prep
40 min
Cook
Total
80 min

Instructions

  1. 1 In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
  2. 2 Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

By Rice Krispies

Maple Twists
Snack

Maple Twists

3.8

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 C).
  2. 2 Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
  3. 3 Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
  4. 4 Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
  5. 5 Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
  6. 6 Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.

By JJOHN32

The Best Banana Bread
Snack American

The Best Banana Bread

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. 2 Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
  4. 4 Store in the refrigerator or freeze.

By Libby

Quick Vegan Blueberry Muffins
Snack

Quick Vegan Blueberry Muffins

5.0

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.
  2. 2 Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.
  3. 3 Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.

By basktcase91

Apricot Cheese Loaf
Snack

Apricot Cheese Loaf

4.7

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. 2 Pour boiling water over apricot pieces in a small bowl. Cool.
  3. 3 In another bowl, combine flour, baking powder, soda, salt, and dates.
  4. 4 In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
  5. 5 Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.

By Carol

Cinnamon Crinkles
Snack

Cinnamon Crinkles

3.7

Prep
20 min
Cook
10 min
Total
45 min

Instructions

  1. 1 Preheat oven to 375 degrees F. Combine sugar and cinnamon in small bowl. Set aside. Combine egg whites and water in another small bowl; beat lightly with fork. Set aside.
  2. 2 Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Beat at low speed with electric mixer until blended. Roll 1 rounded teaspoon of dough into ball. Dip half the ball into egg white mixture then into cinnamon-sugar mixture. Place ball sugar side up on ungreased baking sheet. Press nut on top. Repeat with remaining dough, placing balls 2-inches apart.
  3. 3 Bake at 375 degrees F for 9 to 12 minutes or until edges are light golden brown. Cool 2 minutes on baking sheets. Remove to cooling racks. Store in airtight container.

By Duncan HinesR Canada

Chocolate Date Loaf II
Snack

Chocolate Date Loaf II

4.3

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Place dates in a small bowl with boiling water and baking soda. Let stand until cooled. Melt chocolate chips with margarine in a bowl over a pan of simmering water, or in the microwave. Stir frequently until smooth.
  2. 2 In a medium bowl, beat egg and stir in sugar, salt and vanilla. Stir in the melted chocolate and date mixtures. Combine the flour and baking powder, and stir into the date mixture until just blended. Scrape into a greased 9x5 inch loaf pan. Let stand for 20 minutes while you preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Bake for 1 hour in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean. Cool for 10 minutes before removing from the pan. Wrap in aluminum foil, and refrigerate overnight, as the loaf will cut better on the second day.

By BEEKSMITH

Grandma's Caramel Popcorn Balls
Snack American

Grandma's Caramel Popcorn Balls

4.0

Prep
25 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Line a baking sheet with parchment paper; set aside.
  2. 2 Sort through popcorn; discard unpopped kernels.
  3. 3 Combine evaporated milk, sugar, corn syrup, margarine, and salt in a large saucepan over medium heat; attach a candy thermometer to the saucepan and bring mixture to a boil. Cook, stirring constantly, until caramel reaches 246 degrees F (119 degrees C), about 5 minutes.
  4. 4 Place some popcorn into a very large bowl; pour in some caramel and stir until evenly coated. Add remaining popcorn and caramel in batches, stirring well after each addition.
  5. 5 Scoop some popcorn mixture onto a piece of plastic wrap; gather and twist the plastic wrap to gently shape mixture into a ball. Place popcorn ball on the prepared baking sheet; repeat with remaining popcorn mixture. Cool popcorn balls until set, about 15 minutes.

By Kim1520

Chocolate Chip Bread I
Snack

Chocolate Chip Bread I

4.5

Prep
10 min
Cook
170 min
Total
180 min

Instructions

  1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

By ENEERAY

Becel Anything Goes Cookie Dough Apple Spice Oatmeal Cookies
Snack

Becel Anything Goes Cookie Dough Apple Spice Oatmeal Cookies

5.0

Prep
15 min
Cook
8 min
Total
25 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
  2. 2 Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
  3. 3 Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
  4. 4 Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.

By Becel