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Ingredients

• ✓ lowfat milk
• baking powder
• salt
• maple extract
• vanilla extract
• all-purpose flour
• egg
• margarine
• non-dairy butter
• brown sugar
• white sugar
• cottage cheese
• cream of tartar
• lemon juice
• salt
• cocoa powder
• cinnamon
• brown sugar
• margarine
• non-dairy butter
• cinnamon
• flour
• white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
2. 2 Mix white sugar, flour, 3/4 cup cinnamon, and 3 tablespoons non-dairy butter together in a stand mixer until well blended. Transfer to a bowl.
3. 3 Mix 1 cup brown sugar, 2 tablespoons cinnamon, cocoa powder, and 1/4 teaspoon salt together in a stand mixer until well blended. Transfer to a separate bowl.
4. 4 Measure 1 1/2 cups Lactaid® milk in a 2-cup measuring cup. Stir in lemon juice and cream of tartar.
5. 5 Mix cottage cheese, 1 1/2 cups white sugar, and 1/3 cup brown sugar together in a stand mixer. Whip until mixture is smooth and creamy. Add non-dairy butter or margarine and whip until smooth. Add eggs one at a time, beating well before adding the next one. Mix in vanilla and maple extracts and salt. Mix in 2 cups flour.
6. 6 Pour milk mixture into the mixer; mix well. Add remaining 2 cups flour and baking powder; blend well.
7. 7 Pour 1/3 of batter in prepared Bundt pan. Top with 1/2 of the swirl mixture.
8. 8 Pour another 1/3 of the batter over the filling. Top with remaining swirl mixture. Evenly pour in remaining batter.
9. 9 Gently swirl the batter with a knife being careful not to overdo the swirl. Top the batter with the cinnamon topping.
10. 10 Bake in preheated oven until a toothpick inserted in the center comes out clean, 60 to 90 minutes. Cool and remove from pan.

By Lactaid