Type what you have

Ingredients

• ✓ lime
• almondmilk
• strawberry
• banana
• vanilla greek yogurt
• honey
• maple syrup

Instructions

1. 1 Combine almond milk, strawberries, banana, yogurt, honey, and lime in a blender; blend until well combined. Pour into ice pop molds.
2. 2 Freeze 2 hours to overnight.

By Almond Breeze

Ingredients

• ✓ lime
• cumin
• coriander
• chili powder
• salt
• cayenne pepper
• watermelon

Instructions

1. 1 Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
2. 2 Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.

By feverdream

Ingredients

• ✓ lime
• cotija cheese
• mayonnaise
• crema
• red chili pepper paste
• cilantro
• garlic
• cooking oil
• corn
• salt
• black pepper
• butter

Instructions

1. 1 Mix Cotija cheese, mayonnaise, crema, chili pepper paste, cilantro, and garlic in a large bowl. Cover and chill in the refrigerator.
2. 2 Carefully peel back the husks of each ear of corn 3/4 of the way. Remove as much silk as you can without pulling the husks off. Pull the husks back up.
3. 3 Heat cooking oil in a large skillet over high heat. Add ears of corn, rotating when sides are charred, about every 5 minutes. Sprinkle each side under the husks with salt and pepper.
4. 4 Mix melted butter into the chilled cheese mixture. Peel corn husks back without detaching. Use a spoon to coat the corn with the cheese mixture on all sides. Serve with lime wedges.

By TheElusivePastry

Ingredients

• ✓ lime
• ✓ lime
• chicken broth
• chicken breast
• red onion
• garlic
• oregano
• salt
• black pepper
• thyme
• vegetable oil
• green onion
• green chile pepper
• tomato
• cilantro
• tortilla chip

Instructions

1. 1 Combine chicken broth, chicken breasts, red onion, garlic, oregano, salt, black pepper, and thyme in a large pot; bring to a boil. Reduce heat to medium-low; simmer until chicken is no longer pink in centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board; shred into bite-sized strips and return to simmering soup.
2. 2 Heat oil in a skillet over medium heat. Add green onions and chile pepper; cook until tender, about 5 minutes. Stir in tomatoes; continue cooking until soft, about 5 minutes. Stir green onion mixture into soup; season with salt.
3. 3 Return soup to a simmer. Add lime juice and 1/2 a lime; cook 10 minutes. Remove pot from heat; remove and discard 1/2 lime. Stir in cilantro; top servings with tortilla chips.

By Amatre

Ingredients

• ✓ lime
• all-purpose flour
• whole wheat pastry flour
• salt
• baking powder
• egg
• white sugar
• sucanat
• grapeseed oil
• half-and-half
• rum extract
• vanilla extract
• spearmint
• blueberry
• turbinado sugar

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 3x7-inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, salt, and baking powder in a mixing bowl; set aside.
2. 2 Beat the eggs, sugar, sucanat, grapeseed oil, half-and-half cream, rum extract, vanilla extract, lime zest, and spearmint with an electric mixer in a large bowl until smooth. Stir in the flour mixture until just moistened, then stir in the blueberries, and pour into the prepared loaf pans. Sprinkle the tops evenly with the turbinado sugar.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By wisweetp

Ingredients

• ✓ lime
• white sugar
• water

Instructions

1. 1 Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

By Marisela Rivas

Ingredients

• ✓ lime
• carbonated water
• raspberry syrup

Instructions

1. 1 Fill a tall glass with ice. Squeeze lime wedges into the glass, and drop them in. Fill glass nearly to the top with carbonated water, and top with raspberry syrup.

By Kent Garber

Ingredients

• ✓ lime
• jicama
• red pepper

Instructions

1. 1 Peel jicama; cut into French fry-sized sticks. Toss jicama with lime juice and cayenne pepper in a bowl to coat.

By caztoindy

Ingredients

• ✓ lime
• ✓ lime
• water
• earl grey tea
• white sugar

Instructions

1. 1 Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.
2. 2 Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.
3. 3 Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.
4. 4 Run some warm water over the molds to help loosen the ice pops.

By lutzflcat

Ingredients

• ✓ lime
• mango
• apple

Instructions

1. 1 Juice the mango, apples, and limes in a juice machine. Serve over ice.

By Hanna

Ingredients

• ✓ lime
• watermelon
• cucumber

Instructions

1. 1 Run watermelon and cucumber pieces through a juicer following the manufacturer's instructions, and place the juice into a pitcher. Stir in lime juice, and serve.

By Alyse Ellienne

Ingredients

• ✓ lime
• cranberry juice
• carbonated water

Instructions

1. 1 Pour juice and carbonated water over ice. Garnish with a wedge of lime.

By Kara

Ingredients

• ✓ lime
• raspberry lemonade concentrate
• vodka

Instructions

1. 1 In a gallon pitcher prepare the lemonade concentrate according to package instructions, replacing one can of water with the vodka. Squeeze juice from one lime into mixture. Pour over ice and serve.

By Rebecca and Dana

Ingredients

• ✓ lime
• mango
• water
• chile-lime seasoning
• sugar

Instructions

1. 1 Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
2. 2 Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
3. 3 Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

By Soup Loving Nicole

Ingredients

• ✓ lime
• white sugar
• white rum
• maraschino cherry
• ice cube

Instructions

1. 1 In a blender combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries.

By Deborah L Gonzalez

Ingredients

• ✓ lime
• ✓ lime
• coconut-flavored sparkling water
• cranberry juice drink
• ice cube

Instructions

1. 1 Stir together coconut-flavored sparkling water, cranberry juice drink, and lime juice in a pitcher until well combined.
2. 2 Fill glasses with ice cubes. Pour sparkling water mixture over ice; garnish with lime slices.

By lutzflcat

Ingredients

• ✓ lime
• brown sugar
• ice
• cachaca

Instructions

1. 1 Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.

By Cally

Ingredients

• ✓ lime
• mayonnaise
• sriracha hot sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Stir mayonnaise and Sriracha together in a bowl until the color is consistent; add lime juice and stir.

By KGABELE

Ingredients

• ✓ lime
• watermelon
• ice
• gin
• tonic water

Instructions

1. 1 Squeeze lime into cocktail glass and drop lime wedge into the juice; add watermelon and enough ice to fill glass to top. Pour gin and tonic water over the watermelon and ice; stir.

By snowbelle016

Ingredients

• ✓ lime
• kosher salt
• ice cube
• mezcal
• grapefruit soda

Instructions

1. 1 Rub the cut side of a lime wedge around the edge of the glass. Place salt on a plate and invert glass into salt to rim the glass. Fill glass with ice. Squeeze juice from the same lime wedge into the glass. Pour mezcal over ice, then top with grapefruit soda. Garnish with remaining lime wedge.

By France Cevallos

Ingredients

• ✓ lime
• ✓ lime
• limeade concentrate
• lemon-lime flavored carbonated beverage
• maraschino cherry

Instructions

1. 1 Pour 2 cans limeade concentrate into a large pitcher; stir in lemon-lime soda, reserved cherry juice, and lime juice. Stir well; serve over ice. Garnish servings with cherries and lime slices.

By Cindy77

Ingredients

• ✓ lime
• beef short rib
• salt

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Coat ribs heavily with salt.
3. 3 Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
4. 4 Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.

By DRIBBS

Ingredients

• ✓ lime
• carrot
• pineapple
• ice

Instructions

1. 1 Process lime, carrots, and pineapple through a juicer; serve over ice.

By France Cevallos

Ingredients

• ✓ lime
• blueberry
• sugar
• thyme

Instructions

1. 1 Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.

By lutzflcat

Ingredients

• ✓ lime
• pineapple
• sugar
• horseradish

Instructions

1. 1 Peel, core, and cut the pineapple into 1-inch chunks. You should have about 5 cups of fruit. Place the pineapple chunks into the bowl of a food processor and pulse until you reach a texture that would be equivalent to roughly shredded.
2. 2 Combine pineapple, sugar, lime juice, and lime zest in a deep saucepan. Bring to a rolling boil over medium heat. Reduce heat to medium-low, and cook, stirring frequently to avoid sticking, until most of the juice has evaporated, and you reach a marmalade consistency, 50 to 60 minutes. Stir in the horseradish, and if necessary, adjust seasoning to suit your taste.
3. 3 Allow marmalade to completely cool and store in the fridge in a covered jar. The marmalade will firm up as it chills.

By lutzflcat

Ingredients

• ✓ lime
• cream cheese
• white sugar
• milk

Instructions

1. 1 Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
2. 2 Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

By borahthexplorer

Ingredients

• ✓ lime
• sugar
• cachaça
• ice cube

Instructions

1. 1 Squeeze lime wedges into a large rocks glass, then drop them in. Add sugar and muddle until juices release.
2. 2 Pour in cachaça and ice. Stir well until sugar is mostly dissolved. Enjoy!

By CAMILLA362

Ingredients

• ✓ lime
• ✓ lime
• ice
• vodka
• ginger beer

Instructions

1. 1 Fill a tall glass with ice. Pour in lime juice, then vodka, then ginger beer. Garnish with lime slices.

By Lorem Ipsum

Ingredients

• ✓ lime
• sugar
• cachaca
• ice

Instructions

1. 1 Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.

By Allrecipes

Ingredients

• ✓ lime
• ✓ lime
• ice cube
• irish whiskey
• ginger ale

Instructions

1. 1 Pour ice cubes into a pint glass. Add Irish whiskey; top the glass off with ginger ale. Pour lime juice into the glass and garnish the cocktail with lime wedge.

By Allrecipes