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Ingredients

• ✓ key lime
• all-purpose flour
• graham cracker crumb
• baking soda
• baking powder
• cinnamon
• butter
• white sugar
• egg yolk
• vanilla extract
• cream cheese
• confectioners sugar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Combine flour, graham cracker crumbs, baking soda, baking powder, and cinnamon in a bowl.
3. 3 Cream butter and 1/2 cup sugar together in a bowl with an electric mixer. Add egg yolk and vanilla; blend until combined. Mix in dry ingredients and continue to blend until dough sticks together, 1 to 2 minutes.
4. 4 Roll dough into 1-inch balls and roll in remaining sugar to coat. Place on the prepared baking sheets.
5. 5 Bake in the preheated oven until bottoms are lightly browned, 6 to 7 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool, 8 to 10 minutes more.
6. 6 Zest all 3 limes; set zest aside. Juice 2 of the limes.
7. 7 Beat cream cheese in a bowl with an electric mixer until smooth. Mix in confectioners' sugar. Add lime juice and zest; mix to combine.
8. 8 Spread filling on the flat sides of 1/2 of the cookies, then top with remaining cookies to form sandwich cookies.

By haleyb

Ingredients

• ✓ key lime
• graham cracker crumb
• cream cheese
• sugar
• egg
• white chocolate chip
• heavy cream

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
2. 2 Sprinkle graham cracker crumbs into the bottom of the prepared pan.
3. 3 Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
4. 4 Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
5. 5 Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
6. 6 Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.

By Angela

Ingredients

• ✓ key lime
• graham cracker crust
• sweetened condensed milk
• sour cream
• key lime juice
• key lime zest
• whipped cream topping

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place crusts on a baking sheet.
2. 2 Whisk sweetened condensed milk, sour cream, Key lime juice, and Key lime zest together in a bow until smooth; divide and pour into crusts, filling to the top.
3. 3 Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. Garnish each pie with a Key lime slice and dollop of whipped cream.

By Lisawas

Ingredients

• ✓ key lime
• kale
• carrot
• red onion
• cranberry
• mayonnaise
• white sugar
• olive oil
• lemon
• salt
• black pepper

Instructions

1. 1 Combine kale, carrots, onion, and cranberries in a large bowl until well mixed.
2. 2 Whisk mayonnaise, sugar, oil, Key lime juice, lemon juice, salt, and black pepper together in a separate bowl; pour over kale mixture. Toss until thoroughly coated. Refrigerate for 1 hour before serving.

By Candi B