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Peach Cobbler with Jalapeno Jack Topping
Dessert

Peach Cobbler with Jalapeno Jack Topping

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix peaches with 1 cup sugar in a bowl until coated; set aside. Combine flour, milk, 3/4 cup sugar, baking powder, and salt in another bowl.
  3. 3 Pour butter into a 9x13-inch glass baking dish. Pour flour mixture over the melted butter. Spoon peaches over the flour, sprinkle generously with cinnamon, and sprinkle with shredded cheese.
  4. 4 Bake in the preheated oven until filling is bubbly and cheese is golden brown, about 1 hour.

By buarising

Three-Cheese and Basil Grilled Cheese Sandwich
Lunch American

Three-Cheese and Basil Grilled Cheese Sandwich

5.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Heat a cast-iron or nonstick skillet over medium heat.
  2. 2 Spread 1/2 teaspoon mayonnaise on each bread slice; place mayonnaise-side down into the skillet. Place jalapeño Jack cheese on 1 bread slice; top with tomato slices. Place mozzarella cheese on other bread slice; top with basil, then Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert bread slice with tomato onto slice with basil.

By Yoly

Best Slow Cooker White Chicken Chili
Dinner

Best Slow Cooker White Chicken Chili

5.0

Prep
20 min
Cook
220 min
Total
240 min

Instructions

  1. 1 Place tomatillos, onion, serrano pepper, and garlic in a hot cast iron skillet and cook until blackened, turning frequently, 7 to 10 minutes. Peel garlic cloves and transfer to a blender. Add the blackened vegetables, cilantro, and salt; blend until smooth.
  2. 2 Place chicken broth, beans, chicken, cumin, and salt in a slow cooker. Pour in blended salsa. Cook on High until chicken is tender, 3 to 3 1/2 hours.
  3. 3 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Hatch peppers with cut sides down onto the prepared baking sheet.
  4. 4 Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
  5. 5 Remove 1 cup beans from the slow cooker; mash and stir back in. Remove chicken breasts and shred using 2 forks. Stir into the slow cooker. Peel broiled peppers and dice flesh into 1-inch pieces; add to the slow cooker. Sprinkle in Jack cheese.
  6. 6 Cook until chili is warmed through, about 30 minutes more.

By Yoly

Air Fryer Egg Rolls
Dinner American

Air Fryer Egg Rolls

4.8

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
  2. 2 Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
  3. 3 Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

By Yoly

Spinach Madeline
Side Dish American

Spinach Madeline

4.8

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Melt butter in a skillet over low heat. Add bread crumbs. Cook and stir until butter is incorporated into the bread crumbs. Remove from skillet and set aside.
  2. 2 Place spinach in a microwave-safe baking dish. Add water. Cover and cook on high for 7 1/2 minutes, stirring halfway through. Drain over a measuring cup. Add enough evaporated milk to make 1/2 cup. Set aside.
  3. 3 Melt butter in the skillet. Add flour and cook, stirring continuously, until mixture turns paste-like. Add onion and cook, stirring constantly until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Slowly add milk mixture, stirring constantly. Mix in cheese, Worcestershire sauce, red pepper flakes, salt, and pepper. Add spinach and cook until well incorporated, 2 to 3 minutes.
  4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. 5 Place spinach mixture in a small greased baking dish, top with bread crumbs, and place under the broiler until bread crumbs are golden, about 5 minutes.

By Yoly

Mexican Ham and Cheese Breakfast Casserole
Breakfast Mexican

Mexican Ham and Cheese Breakfast Casserole

4.0

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x7-inch glass dish.
  2. 2 Mix ham, tomatoes, salsa, 1/4 cup milk, Cheddar cheese, jalapeno Jack cheese, cilantro, and green onions.
  3. 3 Place half of the tortillas into the prepared baking dish and top with half of the ham mixture. Repeat layers. In another bowl, mix eggs, 3/4 cup milk, salt, and pepper. Pour over mixture in the baking dish.
  4. 4 Bake in the preheated oven until top starts to brown, 60 to 75 minutes. Remove from the oven and let sit for 10 minutes before cutting. Sprinkle with cotija cheese.

By Yoly

Vitamix Tortilla Soup
Dinner Mexican

Vitamix Tortilla Soup

3.5

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.
  2. 2 Pour black beans and corn into the blender and pulse two times. Serve soup over shredded chicken.

By poppy