Skip to content

Type what you have

Cook with

gluten-free gingersnap cookie ×
Gluten-Free Cookie Crumb Crust

Gluten-Free Cookie Crumb Crust

3.8

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place cookies in a food processor or blender; pulse into fine crumbs.
  3. 3 Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
  4. 4 Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.

By Buckwheat Queen