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Festive Apple Gallette
Snack

Festive Apple Gallette

4.2

Prep
90 min
Cook
45 min
Total
135 min

Instructions

  1. 1 With a pastry cutter, mix flour, sugar, salt, baking powder and cubed butter until small clumps form and mixture develops a crumbly texture. Clumps of butter should be no larger than the size of a pea.
  2. 2 Add cold sour cream until combined, do not over mix! Wrap with plastic and chill for one hour.
  3. 3 Peel and cut apples into thin slices. Place into a medium bowl with two tablespoons apple juice or lemon juice to prevent them from browning. Add in sugar and cinnamon, making sure each apple has been coated.
  4. 4 Preheat oven to 350 degrees F.
  5. 5 On a floured surface, roll out pie crust into a circle, the dough should be 1/4 inch thick. Transfer dough to a parchment lined baking sheet.
  6. 6 Place apples onto dough, you can layer each slice into a circle to make a design or just pile them on, leaving enough room to fold over the edges of dough. Once your apples are placed in the center of the dough, fold over the excess dough covering the outer edge of the apples.
  7. 7 Cut two tablespoons of butter into pieces and place sporadically on apples.
  8. 8 Whisk the egg and 1 tablespoon water together until combined.
  9. 9 With a pastry brush, brush egg wash over the edge of the dough and sprinkle with sugar. Place into oven and bake until crust is golden brown, approximately 35 to 45 minutes.
  10. 10 Let cool, cut into slices and serve! Add a scoop of vanilla ice cream if desired.

By Finlandia Cheese

Old Fashioned Pumpkin Butter
Snack American

Old Fashioned Pumpkin Butter

5.0

Prep
10 min
Cook
50 min
Total
630 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine pumpkin puree, sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, salt, cayenne pepper, apple juice, and apple cider vinegar in a deep, heavy-bottomed saucepan; whisk until thoroughly combined. Place over medium-high heat and stir occasionally until simmering.
  3. 3 Reduce heat to medium-low and cook, stirring occasionally, until the mixture thickens and reduces by about half, 45 to 60 minutes. The sauce will be very hot, so wear an oven mitt and stir carefully. You may also want to use a splatter guard to keep the sauce from dirtying your stove.
  4. 4 Once reduced, remove from the stove and let cool for 10 minutes. Toss in butter and whisk until it disappears. Let cool to room temperature, about 1 1/2 hours.
  5. 5 Transfer pumpkin butter into an airtight container and place in the refrigerator until thoroughly chilled and flavors have developed, 8 hours to overnight. Store in the refrigerator.

By John Mitzewich

Homemade Strawberry Nectar
Drink Other

Homemade Strawberry Nectar

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine strawberries and apple juice in a blender or the bowl of a food processor; blend until smooth. Blend in water until reaches desired thickness.

By PURPLECAT7

Injection Marinade for Pork

Injection Marinade for Pork

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.

By Julie Gilbert

Apple Pie II
Dessert

Apple Pie II

4.7

Prep
45 min
Cook
60 min
Total
135 min

Instructions

  1. 1 Combine the apple juice, 1/2 cup white sugar, and butter in a large saucepan. Cook over medium heat, stirring occasionally, until sugar has melted. Add the apples and cook until fruit is tender, about 10 minutes.
  2. 2 Whisk remaining 1/2 cup sugar with the cornstarch. Stir into the fruit mixture, bring mixture to a boil, then cook until juices thicken, about 2 minutes. Allow filling to cool (it will continue to thicken as it cools).
  3. 3 Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
  4. 4 Roll out bottom crust to line a 9-inch pie pan. Roll out top crust and set aside. Pour cooled apple filling into the pie shell. Cover with the top crust and seal. Cut or poke holes in top crust to allow steam to escape.
  5. 5 Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 45 minutes.

By DLEEGUILL

Awesome Apple Martinis
Drink American

Awesome Apple Martinis

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a large cocktail shaker full of ice, combine apple schnapps, vodka, and apple juice; shake well to mix. Divide evenly between two martini glasses.

By Stacia Gowens

Liquid Hot Apple Pie
Drink

Liquid Hot Apple Pie

4.7

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.

By MMINDY

Pumpkin Butter III

Pumpkin Butter III

4.4

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

By Sheri

Dijon Grilled Pork Chops
Dinner

Dijon Grilled Pork Chops

4.5

Prep
10 min
Cook
10 min
Total
505 min

Instructions

  1. 1 Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
  2. 2 Remove pork chops from marinade and discard bag and marinade.
  3. 3 Preheat grill for medium heat and lightly oil the grate.
  4. 4 Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.

By Laguna Lala

Hot Cider Punch
Drink

Hot Cider Punch

4.9

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

By cookbooksbyjeanninedotcom

Instant Pot Ribs
Dinner American

Instant Pot Ribs

4.5

Prep
10 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot). Add bay leaves.
  2. 2 Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

By ktskas

Apple Honey Glaze

Apple Honey Glaze

5.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.

By DOZER5000

Slow Cooker Moose Roast
Dinner American

Slow Cooker Moose Roast

4.5

Prep
5 min
Cook
370 min
Total
375 min

Instructions

  1. 1 Heat oil in a large skillet over medium-high heat. Add roast and brown on all sides, then transfer to a slow cooker.
  2. 2 Sprinkle onion soup mix over roast, then pour in apple juice. Cover and cook on Medium until meat is very tender, 6 to 8 hours, checking occasionally to make sure there is sufficient liquid and adding more apple juice if necessary.
  3. 3 Serve roast with cooking juices, or thicken the juices for a tasty gravy.

By Lynda McLean Falloon

Colonial Holiday Cup
Drink

Colonial Holiday Cup

5.0

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Pour apple juice, orange juice, and lemon juice into a large pot. Place the cinnamon sticks, brown sugar, cloves, and allspice onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure then add to the juice mixture. Float orange slices on top of the juices. Simmer over medium heat for 1 hour.

By Sweet Tooth

Tropical Fruit Flambé
Dessert

Tropical Fruit Flambé

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.
  2. 2 Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.
  3. 3 Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.
  4. 4 Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.

By jjbazoka Music