Type what you have

Ingredients

• ✓ cooking spray
• heavy cream
• green grape

Instructions

1. 1 Spray 24 miniature muffin cups with cooking spray.
2. 2 Pour 1 tablespoon cream into each muffin cup. Place 1 grape into each muffin cup, swirling grape in the cream to coat.
3. 3 Freeze grape mixture until solid, about 1 hour.

By MichaelaK9

Ingredients

• ✓ cooking spray
• steak fry
• bacon
• seasoned salt

Instructions

1. 1 Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
2. 2 Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
3. 3 Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.

By Christopher Nance-Boykin

Ingredients

• ✓ cooking spray
• self-rising flour
• sugar
• beer

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
3. 3 Mix flour and sugar together in a large bowl.
4. 4 Pour beer into the flour and sugar mixture.
5. 5 Mix the batter, first with a wooden spoon and then with your hands, until well combined. Batter will be sticky.
6. 6 Pour the batter into the prepared pan.
7. 7 Bake in the preheated oven until golden brown on top, 50 to 60 minutes.

By Jodi Regan

Ingredients

• ✓ cooking spray
• vegetable oil
• popcorn
• butter
• miniature marshmallow

Instructions

1. 1 Grease a 9x13-inch baking dish with cooking spray; set aside.
2. 2 Heat oil in a 4-quart saucepan over high heat. Add popcorn kernels to hot oil. Cover the pan and cook until popping ceases, shaking the pot occasionally. Remove from heat and pour popcorn into the prepared dish.
3. 3 Melt butter in a medium saucepan over low heat. Cook and stir marshmallows in hot butter until melted.
4. 4 Pour marshmallow mixture over popcorn, then use a spoon to mix thoroughly until evenly coated.
5. 5 Allow mixture to cool enough to handle. Spray your hands with cooking spray. Shape popcorn with your hands into 8 equal balls.

By Kory H

Ingredients

• ✓ cooking spray
• biscuit
• pepperoni
• mozzarella cheese
• spaghetti sauce
• butter

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.
2. 2 Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.
3. 3 Cook in the air fryer until golden brown, 4 to 6 minutes.
4. 4 Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.

By Yoly

Ingredients

• ✓ cooking spray
• peanut
• sweetened condensed milk
• peanut butter chip
• butter
• miniature marshmallow

Instructions

1. 1 Spray the bottom of a 9x13-inch baking dish with cooking spray.
2. 2 Spread 1/2 of the peanuts into the prepared baking dish.
3. 3 Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
4. 4 Refrigerate until chilled, 1 to 2 hours. Cut into bars.

By lori john

Ingredients

• ✓ cooking spray
• banana
• maple syrup
• cinnamon
• ginger
• nutmeg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
2. 2 Arrange banana halves in the prepared baking dish. Drizzle with maple syrup; sprinkle with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
3. 3 Bake in the preheated oven until heated through, 10 to 15 minutes.

By HurdBird

Ingredients

• ✓ cooking spray
• saltine cracker
• sugar
• butter
• chocolate chip
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
2. 2 Arrange crackers in the prepared jelly roll pan.
3. 3 Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
4. 4 Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
5. 5 Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

By CookinginFL

Ingredients

• ✓ cooking spray
• white sugar
• cinnamon
• butter
• biscuit dough
• marshmallow

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with cooking spray.
2. 2 Combine sugar and cinnamon in a bowl; set aside. Place melted butter in a separate bowl; set aside. Separate biscuits. Place 1 marshmallow in center of each biscuit; wrap dough around marshmallow to enclose, pressing to seal. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange dough ball in a prepared muffin cup. Repeat with remaining dough, marshmallows, butter, and cinnamon-sugar.
3. 3 Bake in the preheated oven until golden brown, about 15 minutes.

By LJL

Ingredients

• ✓ cooking spray
• water
• baking soda
• crescent roll dough
• pretzel salt

Instructions

1. 1 Place a large stock pot over high heat. Add water and bring to a boil over high heat.
2. 2 Meanwhile shape crescents into desired shape and preheat air fryer to 350°
3. 3 Preheat an air fryer to 350 degrees F (175 degrees C). Line the air fryer basket with a fitted piece of parchment. Generously spray with cooking spray.
4. 4 Once water is boiling, carefully add baking soda (it WILL bubble up!). Lower crescent rolls into the brine with a spider strainer; boil for 5 seconds. Transfer onto the parchment paper in the air fryer basket. Sprinkle with salt.
5. 5 Air fry until crescent rolls are cooked through and golden, about 12 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ cooking spray
• yukon gold potato
• sugar
• olive oil
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
2. 2 Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
3. 3 Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable plastic bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
4. 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

By Life Tastes Good

Ingredients

• ✓ cooking spray
• angel food cake
• cream
• egg
• cinnamon sugar
• maple syrup

Instructions

1. 1 Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes.
2. 2 Meanwhile, slice angel food cake loaf into 1-inch slices. Cut each slice into thirds, then cut each in half so you will get 6 cubes from each slice.
3. 3 Whisk creamer, egg, and cinnamon sugar together in a bowl. Dip each cube into the liquid and place cubes into the air fryer basket.
4. 4 Air0fry for 6 minutes. Spray with nonstick spray. Reduce heat to 350 degrees F (175 degrees C) and air-fry for 5 more minutes. Serve immediately with maple syrup for dipping.

By thedailygourmet

Ingredients

• ✓ cooking spray
• cinnamon bun frosting
• white baking chip
• butter
• vanilla extract
• salt
• cinnamon graham cracker

Instructions

1. 1 Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
2. 2 Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
3. 3 Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
4. 4 Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.

By Kalina Pritchett

Ingredients

• ✓ cooking spray
• egg white
• water
• sugar
• salt
• cinnamon
• pecan

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.
2. 2 Whisk together egg white and water in a medium bowl until frothy.
3. 3 Mix together sugar, salt, and cinnamon in a separate bowl.
4. 4 Add pecans to egg white mixture; stir to coat.
5. 5 Transfer pecans to sugar mixture; toss to coat.
6. 6 Spread pecans out on the prepared baking sheet.
7. 7 Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.

By Carolyn

Ingredients

• ✓ cooking spray
• beef bouillon
• water
• whole wheat flour
• cornmeal
• brewers yeast
• garlic powder
• egg yolk

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. 2 Dissolve beef bouillon cubes in boiling water and set aside.
3. 3 In a large bowl, stir together whole wheat flour, corn meal, brewer's yeast, and garlic powder. Add egg yolks, then gradually pour in bouillon water mixture while stirring. Mix thoroughly to form a firm dough. On a floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies one inch apart onto cookie sheets.
4. 4 Bake in the preheated oven for 20 minutes, then turn the oven off, and leave the cookies inside for at least 3 hours or overnight to harden. Store in an airtight container at room temperature.

By MOMDAUGHTERCOOKS

Ingredients

• ✓ cooking spray
• multi-grain medley
• egg
• sugar
• banana
• vegetable oil
• milk
• vanilla extract
• zucchini
• walnut
• baking mix

Instructions

1. 1 Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
2. 2 In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
3. 3 Bake 45 minutes, or until toothpick inserted in center comes out clean.
4. 4 Cool 10 minutes then remove from pan and cool on rack.

By Minute Rice

Ingredients

• ✓ cooking spray
• corn syrup
• sugar
• peanut butter
• rice krispies cereal
• cocoa krispies cereal
• semisweet chocolate chip
• butterscotch chip

Instructions

1. 1 Spray a 9x13-inch baking dish with cooking spray.
2. 2 Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
3. 3 Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
4. 4 Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.

By Rice Krispies

Ingredients

• ✓ cooking spray
• popcorn
• peanut
• sugar
• butter
• corn syrup
• cocoa powder
• vanilla

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Spray a 10x15-inch baking pan with nonstick spray. Place popcorn and peanuts into a large metal bowl; set aside.
2. 2 Combine sugar, butter, corn syrup, and cocoa together in a saucepan over medium-high heat; bring to a boil, stirring continuously, and cook for 2 minutes. Stir in vanilla, then pour over popcorn in the bowl. Stir until popcorn is well-coated; spread on the prepared pan.
3. 3 Bake in the preheated oven, stirring several times, for 30 minutes.
4. 4 Remove popcorn from the oven; allow to cool to room temperature to crisp up. Break into small clumps and store in an airtight container.

By sueb

Ingredients

• ✓ cooking spray
• bittersweet chocolate
• egg white
• confectioners' sugar
• cocoa powder
• cornstarch
• salt
• dark chocolate
• sea salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray 2 baking sheets with cooking spray.
2. 2 Melt bittersweet chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly.
3. 3 Beat egg whites in a large bowl using an electric mixer until soft peaks form; gradually beat in 1 cup confectioners' sugar until mixture resembles soft marshmallow creme.
4. 4 Whisk 1/2 cup confectioners' sugar, cocoa powder, cornstarch, and salt together in a bowl. Beat confectioners' sugar mixture into egg white mixture on low speed until a soft meringue forms. Stir in cooled melted bittersweet chocolate and dark chocolate until dough becomes stiff.
5. 5 Place remaining 1/2 cup confectioners' sugar in a bowl. Roll 1 rounded tablespoon of dough into a ball and roll ball in the confectioners' sugar, generously coated all sides. Repeat with remaining dough and sugar. Arrange cookies 2 inches apart on the baking sheets and sprinkle coarse salt over each.
6. 6 Bake in the preheated oven until tops start to crack, 9 to 10 minutes. Cool cookies on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.

By jamiebrooke5761

Ingredients

• ✓ cooking spray
• water
• gelatin
• water
• white sugar
• vanilla extract
• salt
• coconut

Instructions

1. 1 Spray an 8-inch square baking pan with cooking spray.
2. 2 Mix cold water and gelatin together in a bowl until gelatin is dissolved.
3. 3 Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
4. 4 Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
5. 5 Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.

By jowolf2

Ingredients

• ✓ cooking spray
• popcorn
• confectioners sugar
• marshmallow
• corn syrup
• margarine
• water

Instructions

1. 1 Place popcorn in a large, heatproof bowl.
2. 2 Combine confectioners' sugar, marshmallows, corn syrup, butter, and water in a medium saucepan over medium heat. Cook, stirring often, until marshmallows melt and mixture begins to boil.
3. 3 Pour marshmallow mixture over popcorn. Stir with a buttered spatula until popcorn is evenly coated.
4. 4 Coat hands with cooking spray; quickly shape popcorn into balls before mixture cools and hardens.
5. 5 Wrap popcorn balls in plastic wrap or cellophane; store at room temperature for up to 1 week.

By Kelli

Ingredients

• ✓ cooking spray
• popcorn
• candy-coated chocolate
• peanut
• vegetable oil
• butter
• marshmallow

Instructions

1. 1 Mix popcorn, M&Ms, and peanuts in a large bowl.
2. 2 Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.
3. 3 Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.
4. 4 To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.

By Johnna

Ingredients

• ✓ cooking spray
• cherry tomato
• pizza crust
• mozzarella cheese
• pizza sauce
• red onion
• mozzarella cheese
• pepperoni
• italian seasoning
• red pepper flakes
• garlic salt

Instructions

1. 1 Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease 8 cups of a muffin tin with cooking spray.
2. 2 Finely chop cherry tomatoes and drain any liquid; set aside.
3. 3 Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut out 8 circles in dough.
4. 4 Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
5. 5 Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon pizza sauce. then add tomatoes and red onions.
6. 6 Add 1 tablespoon mozzarella to each cup and top with pepperoni. Sprinkle with Italian seasoning, red pepper flakes, and garlic salt.
7. 7 Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tins, about 5 minutes.
8. 8 Remove pizzas from the tin and serve hot.

By lutzflcat

Ingredients

• ✓ cooking spray
• self-rising flour
• greek yogurt
• mustard
• swiss cheese
• ham
• egg
• water

Instructions

1. 1 Combine flour and Greek yogurt in a large bowl. Dough will be crumble. Transfer to a lightly floured work surface and mix until it forms a ball. Knead until smooth, adding more flour as necessary to keep dough from sticking, about 3 minutes.
2. 2 Divide dough into 4 equal pieces, and roll out each piece into a 4x7-inch rectangle about 4 1/8-inch thick.
3. 3 Spread dough pieces with Dijon mustard and evenly top with Swiss cheese followed by ham slices, folded to fit. Pull up the long sides of the dough until they meet, and then pinch and seal. Tuck the ends under on the bottom, pinching and closing up dough pockets. Whisk together egg and water in a small bowl and brush egg wash onto the dough pockets.
4. 4 Preheat the air fryer to 360 degrees F (180 degrees C) for 3 minutes. Lightly coat the air basket with cooking spray or line with a parchment liner.
5. 5 Place dough pockets in the basket seam side down, being sure they're not touching.
6. 6 Cook until golden brown, 9 to 10 minutes. You may have to work in batches depending on the size and brand of your air fryer. Transfer hot pockets to a wire rack, cool for 3 to 5 minutes, and serve hot.

By lutzflcat

Ingredients

• ✓ cooking spray
• avocado
• egg
• kosher salt
• black pepper
• bacon
• parmesan cheese
• chive
• paprika
• hot sauce

Instructions

1. 1 Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
2. 2 Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
3. 3 Place avocados flesh-side up on prepared baking sheet or glass pan.
4. 4 Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
5. 5 Bake for 15 to 18 minutes, or until eggs are desired temperature.
6. 6 Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.

By Farmland

Ingredients

• ✓ cooking spray
• orange juice
• orange juice
• white sugar
• self-rising flour
• self-rising flour
• salt

Instructions

1. 1 Combine 1/3 cup plus 1 1/2 tablespoon orange juice and sugar together in a bowl.
2. 2 Sift 3/4 cup plus 2 tablespoons self-rising flour and salt in another bowl. Add to juice mixture; mix until batter is just combined. Let batter rest, about 10 minutes.
3. 3 Heat a skillet over medium heat. Coat with cooking spray. Drop spoonfuls of batter into hot skillet and cook until golden, about 2 minutes per side.

By jacki

Ingredients

• ✓ cooking spray
• butter
• egg
• milk
• all-purpose flour
• salt
• cayenne pepper
• cheddar cheese

Instructions

1. 1 Grease a 6-tin muffin pan with butter and cooking spray.
2. 2 Whisk eggs, milk, flour, salt, and cayenne pepper together in a medium bowl until smooth. Pour batter into each muffin tin, filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.
3. 3 Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned, without peeking, about 30 minutes.

By John Mitzewich

Ingredients

• ✓ cooking spray
• all-purpose flour
• white sugar
• baking powder
• baking soda
• cinnamon
• banana
• applesauce
• egg white

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2. 2 Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
3. 3 Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.

By Allison

Ingredients

• ✓ cooking spray
• popcorn
• brown sugar
• corn syrup
• butter
• margarine
• salt
• vanilla extract
• baking soda

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with popcorn. Place in the preheated oven while preparing caramel.
3. 3 Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixture comes to a boil.
4. 4 Stop stirring, and boil mixture for 5 minutes.
5. 5 Remove from the heat and stir in baking soda and vanilla until well combined.
6. 6 Pour syrup over warmed popcorn and stir until evenly coated.
7. 7 Return to the oven and bake for 45 minutes, stirring occasionally.
8. 8 Remove from the oven and spread onto a large foil sheet greased with cooking spray.
9. 9 Cool, then break apart and store in a tightly covered container.

By ARGO, KARO and FLEISCHMANN'S

Ingredients

• ✓ cooking spray
• milk
• white sugar
• salt
• shortening
• active dry yeast
• water
• bread flour

Instructions

1. 1 Heat milk in a small saucepan over medium-high heat until it bubbles. Remove from heat and stir in sugar, salt, and shortening. Cool to lukewarm.
2. 2 While milk mixture is cooling, dissolve yeast in warm water and let stand until creamy, about 5 minutes.
3. 3 Combine cooled milk mixture with yeast mixture in a large mixing bowl. Stir in 2 cups flour, then add remaining flour, 1/2 cup at a time, to make a moderately stiff dough.
4. 4 Transfer dough to a lightly floured surface; knead until smooth and elastic, 8 to 10 minutes. Place dough in a lightly greased bowl and turn to coat. Cover the bowl with a damp towel and let dough rise in a warm place until doubled in volume, about 1 hour 20 minutes.
5. 5 Lightly grease two 9x5-inch loaf pans.
6. 6 Punch down dough and turn it out onto a lightly floured surface. Shape into 2 balls, cover, and let rest for 10 minutes. Shape dough into 2 loaves and place into the prepared pans; let rise until doubled, about 1 hour.
7. 7 Preheat the oven to 400 degrees F (200 degrees C).
8. 8 Bake loaves in the preheated oven until the tops are golden and loaves sound hollow when tapped on the bottom, about 35 minutes.

By Donna