Type what you have

Ingredients

• ✓ cake mix
• egg
• butter
• margarine
• brown sugar
• vanilla extract
• butterscotch chip
• pecan

Instructions

1. 1 Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
2. 2 Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
3. 3 Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

By Duncan HinesR Canada

Ingredients

• ✓ cake mix
• candy bits
• canola oil
• egg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
2. 2 Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
3. 3 Bake in the preheated oven until edges are golden, 6 to 8 minutes.

By Oobreyjay

Ingredients

• ✓ cake mix
• banana
• cream cheese
• vegetable oil
• candy bits

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

By GERMJUNKIE

Ingredients

• ✓ cake mix
• peach
• cinnamon sugar
• cinnamon
• butter
• water

Instructions

1. 1 Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
2. 2 Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
3. 3 Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
4. 4 Pour water into a multi-functional pressure cooker (such as Instant Pot). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
5. 5 Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
6. 6 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
7. 7 Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.

By thedailygourmet

Ingredients

• ✓ cake mix
• water
• egg
• vegetable oil
• sweetened condensed milk
• butter
• egg yolk
• pecan
• coconut
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
2. 2 Beat cake mix, water, eggs, oil, and 1/3 cup sweetened condensed milk in a large bowl with an electric mixer on low speed until moistened. Beat on high speed for 2 minutes. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 45 minutes.
4. 4 Meanwhile, combine remaining sweetened condensed milk, butter, and egg yolk in a medium saucepan over medium heat; cook and stir until thickened, about 6 minutes. Add pecans, coconut, and vanilla; mix well. Allow frosting to cool slightly.
5. 5 Spread frosting over warm cake. Store leftovers covered in the refrigerator.

By Eagle brand

Ingredients

• ✓ cake mix
• butter
• milk
• egg
• candy bits
• whipped cream
• candy sprinkles

Instructions

1. 1 Whisk melted butter, milk, and eggs together in a large bowl; whisk in cupcake mix just until ingredients are moistened. It's okay if there are some lumps.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
3. 3 Serve with whipped cream and sprinkles if desired.

By thedailygourmet

Ingredients

• ✓ cake mix
• candy bits
• egg
• vegetable oil
• confectioners sugar
• candy sprinkle

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine cake mix, eggs, and oil in a large bowl until forms a dough.
3. 3 Combine confectioners' sugar and sprinkles together in a separate small bowl.
4. 4 Shape dough into 1-inch balls; roll balls in confectioners' sugar mixture. Arrange cookie balls on baking sheets.
5. 5 Bake in the preheated oven until tops are golden, about 6 minutes. Cool on the baking sheets, about 5 minutes, before transferring to a wire rack to cool completely.

By Eatsleepinspire

Ingredients

• ✓ cake mix
• cream cheese
• milk chocolate
• egg
• whipping cream
• butter
• margarine
• cream
• strawberry

Instructions

1. 1 Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.
2. 2 For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.
3. 3 For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.
4. 4 Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

By Duncan HinesR Canada

Ingredients

• ✓ cake mix
• butter
• miniature marshmallow
• bourbon
• salt
• candy bits
• crispy rice cereal
• fruit-flavored breakfast cereal
• sea salt

Instructions

1. 1 Line a 9x13-inch cake pan with parchment paper.
2. 2 Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
3. 3 Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

By voraciousgirl