Type what you have

Ingredients

• ✓ wheat cereal
• bacon
• maple syrup
• popcorn
• crispy rice cereal
• peanut
• pretzel stick
• butter
• brown sugar
• corn syrup
• salt
• vanilla extract
• baking soda

Instructions

1. 1 Line a baking sheet with aluminum foil.
2. 2 Arrange bacon slices close together and slightly overlapping onto the prepared baking sheet. Drizzle bacon slices evenly with maple syrup.
3. 3 Place the baking sheet in the cold oven; set temperature to 400 degrees F (200 degrees C). Bake until bacon is crisp, about 20 minutes.
4. 4 Transfer bacon slices to a paper towel-lined plate to cool. Crumble cooled bacon.
5. 5 Reduce oven temperature to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil.
6. 6 Lightly mix popcorn, rice cereal, wheat cereal, peanuts, pretzels, and crumbled bacon together in a large bowl. Transfer to the prepared baking sheets.
7. 7 Melt butter in a saucepan over medium heat; mix brown sugar, corn syrup, and salt into the melted butter. Cook, stirring constantly, until mixture begins to boil. Boil mixture, without stirring, for 4 minutes.
8. 8 Place popcorn mixture in the preheated oven to warm.
9. 9 Remove the butter mixture from heat and mix in vanilla extract and baking soda until caramel begins to foam. Drizzle caramel in a thin stream over popcorn mixture, tossing to evenly coat.
10. 10 Bake caramel corn in the oven, stirring every 15 minutes, until caramel coating is set, 1 hour. Let caramel corn cool completely before breaking into pieces.

By AirForceFun

Ingredients

• ✓ wheat cereal
• egg white
• sugar
• crisp rice cereal
• coconut
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
2. 2 In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
3. 3 Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.

By Stephanie da Silva

Ingredients

• ✓ wheat cereal
• sugar
• peanut butter
• corn syrup
• high protein crisp rice cereal
• vanilla extract
• salt

Instructions

1. 1 Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
2. 2 Stir in peanut butter, then add the cereal.
3. 3 Drop by teaspoonfuls onto waxed paper. Let cool before storing.

By Mardie Ussery

Ingredients

• ✓ wheat cereal
• sugar
• corn syrup
• peanut butter
• crisp rice cereal
• peanut butter chips
• semi-sweet chocolate chip

Instructions

1. 1 Grease a 9 x 13 inch pan.
2. 2 In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
3. 3 Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.

By Cindy

Ingredients

• ✓ wheat cereal
• high protein crisp rice cereal
• coconut
• peanut butter
• peanut
• sugar
• corn syrup
• butterscotch chip
• semisweet chocolate chip

Instructions

1. 1 Combine cereal and coconut in a medium size bowl.
2. 2 Combine peanut butter and peanuts in a large mixing bowl.
3. 3 Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
4. 4 Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
5. 5 Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.

By Linda Burgess

Ingredients

• ✓ wheat cereal
• butter
• brown sugar
• almond
• coconut
• crisp rice cereal
• vanilla ice cream
• chocolate chip
• corn syrup
• evaporated milk

Instructions

1. 1 Mix melted butter, brown sugar, almonds, coconut, and crushed cereal together in a bowl until thoroughly combined and crumbly. Press half the mixture into a 9x13-inch dish; reserve remaining mixture.
2. 2 Smooth the ice cream in an even layer over the crust. Sprinkle top with remaining cereal mixture.
3. 3 In a saucepan, combine the chocolate chips, corn syrup, and evaporated milk over low heat until the chocolate chips have melted; stir the mixture until combined and smooth. Heat to a bare simmer, and cook, stirring constantly, until the syrup has thickened, 5 to 10 minutes. Allow to cool for about 10 minutes, then drizzle syrup over the top of the cake. Freeze the cake until firm, at least 2 hours; remove about 15 minutes before serving.

By Wool B

Ingredients

• ✓ wheat cereal
• all-purpose flour
• baking soda
• salt
• baking powder
• brown sugar
• white sugar
• coconut
• crisp rice cereal
• butterscotch chip
• pecan

Instructions

1. 1 Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card to the ribbon or raffia with the following mixing and baking directions:
2. 2 Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut sized balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake at 350 in a preheated oven for 8-10 minutes.

By Sally Jo

Ingredients

• ✓ wheat cereal
• butter
• worcestershire sauce
• chile-garlic sauce
• garlic powder
• seasoned salt
• onion powder
• crispy rice cereal
• corn cereal
• pretzel
• white sugar

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Place butter in a 2-cup glass measuring cup. Microwave on high, checking at 15-second intervals, until melted, about 1 minute. Stir in Worcestershire sauce, chile-garlic sauce, garlic powder, seasoned salt, and onion powder until well mixed.
3. 3 Combine rice, corn, and wheat cereals in a large bowl. Transfer 2 to 3 cups cereal mixture to a separate bowl and pour about 1 ounce of butter mixture over top; mix with your hands until completely coated. Transfer cereal to a metal baking sheet, spreading into an even layer. Continue coating small amounts of cereal mixture with butter mixture and layering evenly on the baking sheet, using another sheet if needed; if too much is on the sheet, it doesn't get crispy.
4. 4 Coat pretzels with the remaining butter mixture and add to the baking sheets.
5. 5 Bake in the preheated oven for 10 minutes. Stir cereal mixture and redistribute in an even layer. Return to the oven and continue to cook, stirring and redistributing every 15 minutes, until crispy and golden, another 30 to 45 minutes. Sprinkle sugar lightly over cereal mixture during the last 15 minutes; do not add it too early or it will burn.

By Veronica

Ingredients

• ✓ wheat cereal
• all-purpose flour
• baking powder
• baking soda
• salt
• butter
• brown sugar
• egg
• vanilla extract
• high protein crisp rice cereal
• coconut
• walnut
• raisin

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
2. 2 In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Blend in the sifted ingredients until just incorporated. Mix in the cereal, coconut, walnuts and raisins. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
3. 3 Bake for 9 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

By Stephanie da Silva

Ingredients

• ✓ wheat cereal
• butter
• brown sugar
• cinnamon
• ginger
• nutmeg
• oat cereal
• crispy rice cereal
• pretzel
• nut
• cranberry
• white chocolate morsel

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C).
2. 2 Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
3. 3 Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
4. 4 Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.

By Kerri Tolbert

Ingredients

• ✓ wheat cereal
• margarine
• worcestershire sauce
• garlic powder
• seasoning salt
• onion powder
• nut
• pretzel
• bagel chip
• corn cereal
• crispy rice cereal square

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
2. 2 Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
3. 3 Bake approximately 1 hour in the preheated oven. Drain on paper towels.

By Tawny

Ingredients

• ✓ wheat cereal
• margarine
• seasoning salt
• worcestershire sauce
• celery salt
• garlic salt
• crispy rice cereal square
• corn cereal square
• oat cereal
• pretzel stick
• nut

Instructions

1. 1 Preheat oven to 275 degrees F (135 degrees C).
2. 2 In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
3. 3 Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
4. 4 Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.

By PATSYSH

Ingredients

• ✓ wheat cereal
• butter
• worcestershire sauce
• seasoned salt
• garlic powder
• onion powder
• crispy rice cereal
• corn cereal
• pretzel
• goldfish cracker
• bagel chip
• peanut

Instructions

1. 1 Gather the ingredients. Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Mix butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder in a bowl.
3. 3 Combine rice cereal squares, corn cereal squares, wheat cereal squares, pretzels, goldfish crackers, bagel chips, and peanuts in a bowl.
4. 4 Mix about 1/4 of the cereal mixture with 1/4 of the butter mixture in a separate bowl until coated; continue adding more cereal mixture and more butter mixture until cereal mixture is fully coated in butter mixture. Pour onto a baking sheet.
5. 5 Bake in the preheated oven, stirring every 15 minutes, until butter mixture is baked into cereal mixture, about 1 hour.

By Christie407

Ingredients

• ✓ wheat cereal
• ketchup
• brown sugar
• mustard
• worcestershire sauce
• salt
• onion powder
• garlic powder
• egg
• milk
• black pepper
• ground beef

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ketchup, brown sugar, and mustard in a large bowl and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. Add Worcestershire sauce, salt, onion, garlic, egg, milk, and ground black pepper to meatloaf mixture; mix well.
3. 3 Stir in wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
4. 4 Bake in the preheated oven for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.

By Mike B