Type what you have

Ingredients

• ✓ prague powder
• ice water
• salt
• white sugar
• pickling spice
• beef brisket

Instructions

1. 1 In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.
2. 2 Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.

By Gene

Ingredients

• ✓ prague powder
• red wine
• garlic
• allspice berry
• juniper berry
• clove
• black peppercorn
• fennel seed
• white peppercorn
• red pepper flakes
• salt
• nutmeg
• pork belly

Instructions

1. 1 Combine wine and garlic. Set aside.
2. 2 Combine allspice berries, juniper berries, cloves, black peppercorns, fennel seeds, white peppercorns, and red pepper flakes in a spice grinder or mortar and pestle. Grind to a fine powder. Add salt, Prague powder, and nutmeg and stir well to combine.
3. 3 Place pork belly in a glass or ceramic dish. Cover on all sides with the spice mixture. Pour wine mixture evenly on top. Cover with a wire rack and then with a large piece of muslin; the rack prevents the muslin from touching the pork.
4. 4 Refrigerate for 2 weeks. After 2 weeks, slice the pancetta and use in your favorite recipe, or pan fry as you would bacon.

By brandon