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Blueberry Delight Muffins
Snack

Blueberry Delight Muffins

4.1

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 350 degrees F. Lightly oil or coat 12 muffin cups with nonstick cooking spray and set aside. To make the topping, combine the flour, wheat germ, and brown sugar in a bowl. Add the oil and stir until the dry ingredients are well coated with the oil. Set aside.
  2. 2 Meanwhile, whisk together the flour, wheat germ, baking powder, baking soda, cinnamon and salt in a large bowl. Combine the eggs, applesauce, brown sugar, oil, and vanilla in a separate bowl and whisk until well blended.
  3. 3 Pour the liquid ingredients over the dry ingredients and stir until just moistened. Gently stir in the blueberries. Spoon the batter into the prepared muffin cups. Arrange the topping evenly over the muffins, using the back of a spoon to gently press the topping into the batter.
  4. 4 Bake 20 to 22 minutes, or until the topping is golden and a toothpick inserted in the center comes out clean.

By Mott's

Irresistible Double Chocolate Muffins
Snack

Irresistible Double Chocolate Muffins

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. 2 Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.
  3. 3 Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 30 minutes.

By Fiestaqueen

Bird Seed Energy Bars
Snack

Bird Seed Energy Bars

4.6

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x14 inch ovenproof baking dish.
  2. 2 Mix the rolled oats, brown sugar, wheat germ, cinnamon, and flour together in a large bowl. In a separate bowl, whisk together the eggs, honey, canola oil, vanilla, and salt until evenly blended., and stir into the oat mixture. Stir in the flax seeds, sesame seeds, sunflower seeds, and chocolate chips. Use your hands to mix the ingredients, and press the mixture into the prepared pan.
  3. 3 Bake in preheated oven until the edges are golden brown, 20 to 25 minutes. Cool completely in the baking dish before cutting into 2 inch bars.

By Amy E

Westrup Whole Wheat Bread
Snack

Westrup Whole Wheat Bread

4.5

Prep
30 min
Cook
40 min
Total
130 min

Instructions

  1. 1 In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. 2 In a large mixing bowl, combine the whole wheat flour, wheat bran, 3 cups of the bread flour, wheat germ, milk powder, brown sugar, wheat gluten, sesame seeds, and salt; stir well. Mix in the yeast mixture, oil and eggs.
  3. 3 Add the remaining bread flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  4. 4 Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  5. 5 Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into loaves. Place the loaves into three lightly greased 8x4 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  6. 6 Preheat oven to 375 degrees F (190 degrees C).
  7. 7 Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

By Shannon Westrup

Energy Bars
Snack

Energy Bars

4.6

Prep
15 min
Cook
20 min
Total
95 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  2. 2 Mix the eggs, banana, oats, sunflower seeds, cinnamon, milk powder, dates, raisins, walnuts, apricots, wheat germ, maple syrup, and whole-wheat pastry flour together in a large bowl until thoroughly combined; spread the mixture evenly into the prepared baking dish.
  3. 3 Bake in the preheated oven for 20 minutes; set aside to cool. Cut into 9 bars and wrap with plastic to store.

By Hungry in Vermont

Camping Bars
Snack American

Camping Bars

4.6

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Beat flour, oats, butter, wheat germ, orange peel, and 1/2 cup of packed brown sugar in a large bowl at low speed until just mixed. Beat at medium speed for 2 minutes (mixture will look dry).
  2. 2 Shape mixture into a ball with lightly floured hands, then pat into 8x8-inch baking pan.
  3. 3 Beat eggs with a 1/4 cup of packed brown sugar in a small bowl; stir in almonds and coconut. Pour evenly over mixture in pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the bar mixture comes out clean, about 35 minutes. Cool in pan on rack. Cut into 12 pieces.

By k blackburn

Summer Berry Parfait with Yogurt and Granola
Breakfast

Summer Berry Parfait with Yogurt and Granola

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.

By Melanie Maxwell

Baker Ben's Vegan Pancakes
Breakfast

Baker Ben's Vegan Pancakes

5.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.
  2. 2 Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.

By Baker Ben

Dog Biscuits I

Dog Biscuits I

4.6

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
  3. 3 Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.

By HOBOLTH4

Cookie Mix in a Jar IX
Dessert

Cookie Mix in a Jar IX

4.5

Prep
Cook
Total

Instructions

  1. 1 Layer ingredients in order given in a quart ''wide mouth'' canning jar. Mix the flour together with the baking powder. Press each layer firmly in place, it will be a tight fit.
  2. 2 Attach directions to jar: Trail Mix Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 1 egg, slightly beaten and 1 teaspoon vanilla. 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets. 5. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen cookies.

By Lisa

Nom Nom Macaroons (No-Bake)
Dessert

Nom Nom Macaroons (No-Bake)

4.0

Prep
15 min
Cook
5 min
Total
40 min

Instructions

  1. 1 Line a baking sheet with parchment paper.
  2. 2 Mix oats, almonds, wheat germ, and coconut together in a bowl.
  3. 3 Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
  4. 4 Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

By linkynrose

Peanut Butter and Banana Dog Biscuits

Peanut Butter and Banana Dog Biscuits

4.9

Prep
25 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
  2. 2 Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well. Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
  3. 3 Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.

By Sandra

Favorite Buttermilk Hotcakes
Breakfast

Favorite Buttermilk Hotcakes

4.7

Prep
10 min
Cook
4 min
Total
14 min

Instructions

  1. 1 Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
  2. 2 Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

By aaronspool

No Bake Bumpy Peanut Butter Nuggets
Dessert

No Bake Bumpy Peanut Butter Nuggets

3.9

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
  2. 2 Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.

By Allrecipes Member

Deliciously Moist Pineapple Muffins

Deliciously Moist Pineapple Muffins

3.8

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  2. 2 Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
  3. 3 Pour batter into lined muffin cups to about 2/3 full.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

By Katrina Vanderzwan

Dairy Free Whole Wheat Pancakes
Breakfast

Dairy Free Whole Wheat Pancakes

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat griddle to 350 degrees F (175 degrees C). In a large mixing bowl combine dry ingredients. In another large mixing bowl combine eggs, oil and almond extract; whisk until combined. Stir in soy milk. Add wet ingredients to dry ingredients and whisk until combined. Batter should be slightly thick, adjust liquid if necessary.
  2. 2 Pour batter by the 1/4 cup full onto hot griddle. Cook until edges look dry and bubbles burst. Flip and cook another minute or so until golden brown. Serve warm.

By Kimberly

Lighter Chocolate Chip Pancakes
Breakfast

Lighter Chocolate Chip Pancakes

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
  2. 2 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.

By YouKnowWho18

Whole Wheat Pancakes
Breakfast

Whole Wheat Pancakes

4.6

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 In a food processor or in a large bowl, combine the whole wheat flour, white flour, wheat germ or oats, baking powder, baking soda, brown sugar, and salt.
  2. 2 Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
  3. 3 Make a well in the center of the flour-butter mixture, and add the buttermilk and eggs. Stir until the liquids are fully incorporated.
  4. 4 Heat a frying pan over medium heat and grease the surface with 1 tablespoon of butter or oil. Ladle the batter onto the surface to form 4 inch pancakes. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 2 minutes.

By jen

Black and Blueberry Muffins
American

Black and Blueberry Muffins

4.1

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
  2. 2 In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
  3. 3 Bake in preheated oven for 20 minutes, or until done.

By Syd

Pickle-Juice Bread-Machine Bread
Side Dish

Pickle-Juice Bread-Machine Bread

4.5

Prep
10 min
Cook
190 min
Total
220 min

Instructions

  1. 1 Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
  2. 2 Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
  3. 3 Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.

By Curmudgeon

Mom's Best Granola
Breakfast

Mom's Best Granola

4.2

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
  3. 3 Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.

By IAMJENNIE

Almond Maple Granola
Breakfast

Almond Maple Granola

4.7

Prep
20 min
Cook
75 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
  2. 2 In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. Pour the liquid over the oat and nut mixture, and stir until evenly coated. Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
  3. 3 Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted. Mix in raisins. Cool, and store in an airtight container at room temperature.

By jlscharp