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Spanish Rice and Shrimp

Spanish Rice and Shrimp

4.0

Prep
25 min
Cook
38 min
Total
63 min

Instructions

  1. 1 Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
  2. 2 Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
  3. 3 Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.

By Mandy Blizzard

Black Beans, Corn, and Yellow Rice

Black Beans, Corn, and Yellow Rice

4.4

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Bring water, rice, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice tender, and liquid absorbed, 20 to 25 minutes.
  2. 2 Combine corn, black beans, lime juice, and cumin in a large bowl; stir in rice and serve.

By tahoegirl

Slow Cooker Cheesy Chicken and Rice

Slow Cooker Cheesy Chicken and Rice

4.8

Prep
15 min
Cook
180 min
Total
195 min

Instructions

  1. 1 Place chicken in the bottom of a slow cooker. Scatter onion over the top. Cover with condensed soup.
  2. 2 Cook on Low for 7 to 8 hours or High for 3 to 4 hours.
  3. 3 When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to a boil. Reduce heat to low, cover, and simmer until rice is tender, about 25 minutes.
  4. 4 Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

By lxydn