Type what you have

Ingredients

• ✓ white sugar
• all-purpose flour
• baking soda
• salt
• butter
• buttermilk

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Sift together flour, sugar, baking soda, and salt into a large bowl. Rub in butter until mixture appears sandy. Stir in buttermilk, a little at a time, until dough holds together.
3. 3 Transfer dough to a lightly floured surface and roll out to a 1/8-inch thickness. Cut into 4-inch squares; cut each square diagonally into triangles, then prick with a fork. Place on ungreased cookie sheets.
4. 4 Bake in the preheated oven until dry and lightly browned, about 10 minutes.

By twistedsister

Ingredients

• ✓ white sugar
• all-purpose flour
• baking powder
• butter
• sour cream
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.
3. 3 Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.
4. 4 Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!

By Sue M

Ingredients

• ✓ white sugar
• butter
• egg
• vanilla extract
• baking powder
• self-rising flour
• confectioners' sugar
• butter

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease or line 20 muffin cups with paper liners.
2. 2 Beat white sugar and 7 tablespoons butter together in a bowl using an electric mixer until smooth and creamy; add eggs, vanilla extract, and baking powder and beat until smooth. Sift flour into creamed butter mixture until batter is smooth. Spoon 2 tablespoons batter into each muffin cup.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Cool cupcakes in the tin for 3 minutes before transferring to a wire rack to cool completely.
4. 4 Mix confectioners' sugar and 1/2 cup butter together in a bowl until frosting is smooth; spread onto cooled cupcakes.

By Matty

Ingredients

• ✓ white sugar
• butter
• golden syrup
• cocoa powder
• tea biscuit
• raisin
• milk chocolate chip
• dark chocolate chip

Instructions

1. 1 Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat; cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan; press to flatten.
2. 2 Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
3. 3 Refrigerate until set, about 1 hour. Cut into 20 pieces.

By MikeysGirl

Ingredients

• ✓ white sugar
• milk
• water
• active dry yeast
• bread flour
• salt
• olive oil

Instructions

1. 1 Mix milk and water in a pot over low heat. Heat, stirring constantly, until an instant-read thermometer inserted into the pot reads 110 degrees F (43 degrees C). Remove from heat. Add sugar and stir to dissolve. Pour mixture into a cup or other cylindrical glass; sprinkle yeast on top. Let mixture rest until yeast is frothy and fragrant, about 10 minutes.
2. 2 Stir flour and salt together in a large mixing bowl. Pour in yeast mixture and mix until a sticky dough forms.
3. 3 Turn dough out on a floured work surface and knead quickly for 5 minutes. Shape dough into a ball. Grease a large bowl with 1 tablespoon olive oil. Add dough; toss around the bowl a few times to coat evenly with oil. Cover with plastic wrap and a towel. Let rise in a warm place until doubled in size, about 1 hour.
4. 4 Return dough back to the work surface and punch down. Coat your hands with a little olive oil and knead again for 1 minute. Divide into 5 balls. Flatten balls out into thick rectangles. Place rectangles of dough onto a greased baking sheet. Brush tops with a thin coat of olive oil. Let rest for 20 minutes.
5. 5 Preheat the oven to 350 degrees F (175 degrees C) while dough rests.
6. 6 Bake bread in the preheated oven for 12 minutes. Switch to the broil setting until the tops of rolls turn golden brown, about 1 minute. Remove from the baking sheet and allow to cool completely. Cut rolls in half lengthwise.

By Courtney Lynn Hernandez

Ingredients

• ✓ white sugar
• milk
• egg
• margarine
• salt
• bread flour
• active dry yeast
• lemon juice

Instructions

1. 1 Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
2. 2 To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

By Sandy

Ingredients

• ✓ white sugar
• ✓ white sugar
• active dry yeast
• milk
• all-purpose flour
• butter
• egg
• lemon zest
• salt
• egg yolk

Instructions

1. 1 Dissolve yeast in 1/2 cup milk in a bowl; add 4 1/2 tablespoons sugar. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
2. 2 Stir yeast mixture and 2 1/4 cups flour together in a bowl until dough is dry and clumpy. Allow dough to rise for 15 minutes. Add remaining 1/2 cup milk, butter, egg, lemon zest, and salt to dough until evenly mixed.
3. 3 Knead dough, adding more flour as needed, until dough is elastic. Cover bowl with a clean damp towel or plastic wrap and allow dough to rise in a warm area until doubled in size, about 1 hour.
4. 4 Preheat oven to 390 degrees F (199 degrees C). Grease a baking sheet.
5. 5 Gently knead dough; roll into a long rope on the prepared baking sheet and twist into a pretzel shape. Cover dough with a clean towel or plastic wrap and allow to rise for 15 minutes more.
6. 6 Brush egg yolk over dough and sprinkle 1 teaspoon sugar over egg yolk.
7. 7 Bake in the preheated oven until golden brown, 25 to 30 minutes.

By cgalaise

Ingredients

• ✓ white sugar
• cream cheese
• butter
• all-purpose flour
• salt
• baking powder
• apple pie filling
• confectioners' sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2. 2 Using a pastry blender or food processor, cut butter into cream cheese.
3. 3 In a small bowl, sift dry ingredients together except for confectioners' sugar.
4. 4 Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.
5. 5 Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.
6. 6 Roll dough to 1/4-inch thickness.
7. 7 Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.
8. 8 Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container

By Peggy Malecki

Ingredients

• ✓ white sugar
• all-purpose flour
• baking powder
• baking soda
• salt
• butter
• milk
• egg
• raisin
• sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Grease an 8 1/2x4 1/2-inch loaf pan.
3. 3 Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
4. 4 Mix in butter until thoroughly combined.
5. 5 Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
6. 6 Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
7. 7 Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
8. 8 Cool for about 10 minutes before slicing. Best served warm.

By Cmcnamara623

Ingredients

• ✓ white sugar
• all-purpose flour
• baking powder
• baking soda
• salt
• fennel seed
• egg
• buttermilk
• butter
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.
2. 2 In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.
3. 3 Bake for about 1 hour in the preheated oven, or until puffed and golden. Cut into wedges and serve warm.

By G-KNEE

Ingredients

• ✓ white sugar
• raisin
• whiskey
• all-purpose flour
• baking powder
• salt
• baking soda
• orange peel
• caraway seed
• buttermilk
• butter
• butter

Instructions

1. 1 Place raisins into a small bowl. Pour in whiskey and allow to soak, 8 hours to overnight.
2. 2 The next day, strain raisins, reserving whiskey. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
3. 3 Whisk flour, sugar, baking powder, salt, and baking soda in a large bowl. Stir in drained raisins, orange peel, and caraway seeds. Beat in buttermilk and 1/4 cup melted butter until incorporated and batter is thick. Transfer to the prepared casserole dish.
4. 4 Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
5. 5 Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.

By Kerri Klein

Ingredients

• ✓ white sugar
• ✓ white sugar
• active dry yeast
• water
• milk
• all-purpose flour
• egg
• butter
• salt
• lemon zest
• all-purpose flour
• egg
• water
• butter

Instructions

1. 1 Proof yeast in 1/2 cup warm water in a large bowl until slightly frothy, about 5 to 10 minutes.
2. 2 Meanwhile, dissolve 1/2 cup sugar in warm milk; allow to cool to lukewarm. Once cooled, add milk mixture to yeast mixture along with 4 cups of flour. Mix well with a wooden spoon. Cover and put in a dark, warm place until the mixture is bubbly and doubled in size, about 2 hours.
3. 3 Stir in beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon zest until well blended. Gradually add remaining flour, one cup at a time, to form a very soft dough.
4. 4 Knead dough on a floured board until soft and elastic, about 10 minutes. Place dough in a greased bowl, turning to coat all sides. Cover bowl with plastic wrap and allow to rise in a warm place until doubled, about 2 hours. Punch dough down, and allow to rise again for 30 minutes.
5. 5 Divide dough into three parts and shape into slightly rounded loaves, and place on greased baking sheets. Let rise until doubled, about 45 minutes to 1 hour. Beat 1 egg with 1 tablespoon water; brush onto loaves.
6. 6 Preheat the oven to 350 degrees F (175 degrees C).
7. 7 Bake in preheated oven until loaves are deep golden brown, 45 to 50 minutes. Once they are done, brush the tops with melted butter for a soft crust.

By Tiffany Leyda

Ingredients

• ✓ white sugar
• active dry yeast
• water
• all-purpose flour
• prune juice
• mincemeat
• prune
• raisin
• walnut
• brown sugar
• butter
• salt
• butter

Instructions

1. 1 Lightly grease three 9x5-inch loaf pans; grease a large bowl. Set aside.
2. 2 Dissolve yeast in water in a separate large bowl; set aside until mixture becomes creamy, about 15 minutes. Stir in sugar until combined, then stir in 3 cups flour until well combined.
3. 3 Meanwhile, combine prune juice and mincemeat in a medium saucepan over medium heat; bring to a boil, stirring occasionally, about 1 minute. Off heat, stir in prunes, raisins, walnuts, brown sugar, ½ cup butter, and salt.
4. 4 Add mincemeat mixture to yeast mixture; gradually stir in remaining 7 cups flour, 1 cup at a time, until well blended and a moist dough forms (you may not need all of the flour).
5. 5 Turn out dough onto a floured work surface; knead into a ball. Transfer dough to the greased bowl, cover with a cloth, and set aside in a warm place until doubled in volume, about 1 ½ hours.
6. 6 Punch down dough; turn out onto a floured work surface, lightly knead, and return to the bowl. Set aside to rise again, about 1 hour.
7. 7 Punch down dough; turn out onto a floured work surface and divide into 3 loaves. Place each loaf into a prepared pan; lightly brush each top with 1 teaspoon butter.
8. 8 Cover pans with a clean cloth; set aside to rise until doubled in volume, about 1 hour.
9. 9 Meanwhile, preheat the oven to 300 degrees F (150 degrees C).
10. 10 Bake in the preheated oven for 1 hour. Reduce the oven temperature to 250 degrees F (120 degrees C); continue baking until a toothpick inserted into centers comes out mostly clean, about 30 minutes more. Cool slightly, remove from pans, and cool on wire racks.

By LISARAIN2

Ingredients

• ✓ white sugar
• whole milk
• water
• butter
• active dry yeast
• all-purpose flour
• cinnamon
• cardamom
• butter
• raisin
• walnut
• egg
• water
• almond
• pearl sugar

Instructions

1. 1 Whisk together warm milk, 1/2 cup sugar, warm water, and 2 tablespoons melted butter in a large bowl until sugar is dissolved. Sprinkle yeast over the top and set aside for 5 minutes.
2. 2 Once yeast is foamy, stir in flour, adding more as needed to form a stiff dough. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place into an oiled bowl, cover with a cloth, and let stand in a warm place until doubled in bulk, about 1 hour.
3. 3 Combine remaining 1/2 cup sugar, cinnamon, and cardamom in a small bowl; set aside.
4. 4 Deflate dough and turn it out onto a lightly floured surface. Roll dough into a 9x13-inch rectangle and brush with 1/2 cup melted butter. Sprinkle with cardamom-sugar mixture, raisins, and walnuts. Roll into a log, pinch the edges closed, and place onto a parchment paper-lined baking sheet. Cover with a cloth and let stand in a warm place until doubled in bulk, about 1 hour.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Using a sharp knife, score the top layer of the roll with V-shapes that don't quite meet in the middle, the whole length of the roll. This will give the bread an attractive braided appearance, but can be skipped.
7. 7 Beat egg with 1 tablespoon water in a small bowl until well combined; brush over the top of bread. Sprinkle with almonds and pearl sugar.
8. 8 Bake in the preheated oven until bread is golden brown and sounds hollow when tapped on the bottom, 30 to 35 minutes. Cool completely on a wire rack before slicing.

By Bethany Behrle

Ingredients

• ✓ white sugar
• apple cider vinegar
• dill pickle

Instructions

1. 1 Stir sugar and cider vinegar together in a large bowl until sugar is dissolved. Add pickle slices and stir to coat.
2. 2 Pour pickles into a clean jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.

By crimsontide

Ingredients

• ✓ white sugar
• ✓ white sugar
• watermelon rind
• salt
• water
• lemongrass

Instructions

1. 1 Line a baking sheet with parchment paper and sprinkle 1/4 cup sugar all over the parchment.
2. 2 Place watermelon rind in a saucepan and cover with water; bring to a boil, reduce heat to medium, and simmer until slightly softened, about 5 minutes. Drain, rinse, rinse saucepan, and return watermelon to saucepan.
3. 3 Stir salt and enough water to cover into watermelon rind in the saucepan. Bring to a boil, reduce heat to medium, and simmer until softened, about 10 minutes. Drain, rinse, rinse saucepan, and transfer watermelon to a bowl.
4. 4 Combine 1/2 cup water, 1/2 cup white sugar, and lemongrass in the same saucepan; bring to a boil, add watermelon rind, and stir to coat. Reduce heat to medium-low and simmer, stirring occasionally, until most of the liquid evaporates, about 30 minutes. Continue simmering, stirring constantly, until remaining liquid evaporates and watermelon rind has a gumdrop-like consistency, about 30 minutes more.
5. 5 Transfer watermelon rind to prepared baking sheet and roll to coat with sugar. Store in an airtight container.

By sueb

Ingredients

• ✓ white sugar
• water
• salt
• pumpkin seed

Instructions

1. 1 Line a baking sheet with parchment paper or a silicone mat.
2. 2 Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
3. 3 Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.

By hirtamadl

Ingredients

• ✓ white sugar
• cinnamon
• biscuit dough
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
3. 3 Bake in the preheated oven until golden brown, 12 to 14 minutes.

By Tina Bilodeau

Ingredients

• ✓ white sugar
• nectarine
• yogurt

Instructions

1. 1 Cut nectarine in half all the way around the pit. Twist open and discard the pit. Sprinkle sugar on the cut side of each nectarine half.
2. 2 Place nectarine halves, cut-side down, onto a griddle or into a skillet over medium heat; cook until the bottoms are caramelized, about 1 minute and 30 seconds.
3. 3 Place nectarines, cut-side up, onto a plate. Top each half with yogurt.

By Gabriel

Ingredients

• ✓ white sugar
• apple
• cinnamon

Instructions

1. 1 Preheat the oven to 225 degrees F (110 degrees C). Line a metal baking sheet with parchment paper.
2. 2 Arrange apple slices in a single layer on prepared baking sheet.
3. 3 Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.
4. 4 Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.

By walkerkr

Ingredients

• ✓ white sugar
• cream cheese
• brown sugar
• sugar

Instructions

1. 1 Combine the cream cheese, white sugar, brown sugar and caramelized sugar. Beat until smooth.
2. 2 Serve with fresh fruit for dipping.

By Cindy Carnes

Ingredients

• ✓ white sugar
• graham cracker
• chocolate graham cracker

Instructions

1. 1 Process whole graham crackers and chocolate graham cracker in a food processor to a sand-like consistency.
2. 2 Stir sugar and graham cracker crumbs together in a bowl, adding sugar as needed to reach desired color.

By bdweld

Ingredients

• ✓ white sugar
• peanut butter
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together peanut butter, sugar, and egg in a large bowl until well blended.
3. 3 Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
4. 4 Bake in the preheated oven until edges are lightly browned, about 10 to 12 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

By Kraft Peanut Butter

Ingredients

• ✓ white sugar
• goat milk
• peanut butter
• butter
• vanilla extract

Instructions

1. 1 Grease a 9-inch square pan.
2. 2 Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
3. 3 Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.

By Melinda L Stahl

Ingredients

• ✓ white sugar
• vegetable oil
• popcorn kernel

Instructions

1. 1 Gather this ingredients.
2. 2 Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
3. 3 Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
4. 4 Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.
5. 5 Serve and enjoy!

By Sue Cohagen Myers

Ingredients

• ✓ white sugar
• graham cracker crumb
• butter

Instructions

1. 1 Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
2. 2 Refrigerate at least 1 hour before filling.

By Carole

Ingredients

• ✓ white sugar
• ✓ white sugar
• ✓ white sugar
• graham cracker crumb
• butter
• cream cheese
• egg
• vanilla extract
• sour cream
• vanilla extract

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl until well mixed. Press into the bottom and halfway up the sides of a 9-inch round pan.
3. 3 Combine cream cheese, sugar, eggs, and vanilla extract for filling in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Pour into crust.
4. 4 Bake in the preheated oven until nearly set and only slightly jiggly in the center, about 18 minutes. Raise the oven temperature to 475 degrees F (245 degrees C) and keep cheesecake in for 2 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Leave the oven on.
5. 5 Combine sour cream, sugar, and vanilla extract in a bowl and mix with a spoon. Pour carefully over the cooled filling.
6. 6 Bake in the oven until topping is set, about 10 minutes. Remove from the oven and let stand at room temperature for 5 to 6 hours. Refrigerate until ready to serve.

By Lane Baysden

Ingredients

• ✓ white sugar
• popcorn
• vegetable oil
• cocoa powder

Instructions

1. 1 Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.

By Kiwicoco

Ingredients

• ✓ white sugar
• butter
• cocoa powder
• corn syrup
• vanilla extract
• popcorn

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
2. 2 Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
3. 3 Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
4. 4 Remove from oven and cool to room temperature; break into clumps.

By SYD

Ingredients

• ✓ white sugar
• ✓ white sugar
• cream cheese
• pineapple
• whipped topping
• pretzel
• butter

Instructions

1. 1 Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
2. 2 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
3. 3 Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
4. 4 Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.

By Deb K