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Kolachky
Snack European

Kolachky

4.6

Prep
60 min
Cook
15 min
Total
115 min

Instructions

  1. 1 Combine butter and cream cheese in a large bowl until well blended. I like to use my hands, but you can also use a wooden spoon. Mix in flour, 1 cup at a time. As dough becomes stiff, turn out onto the counter; knead in flour until no longer sticky. Continue to knead dough for 5 minutes.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Pulse walnuts in the bowl of a food processor to a fine consistency. Pulse in honey and egg. Set aside.
  4. 4 Transfer dough to a well-floured surface; roll out to 1/4-inch thick. Cut dough into 3x3-inch squares. Place 1 teaspoon filling in center of each square. Use walnut for some and poppyseed for the rest. Roll squares up and seal the edges. These can also be formed into triangles. Place cookies 2 inches apart onto ungreased cookie sheets. Brush with egg white.
  5. 5 Bake in the preheated oven until lightly browned, 15 to 17 minutes. When cool, dust with confectioners' sugar.

By TRISH1452

Piernik — Honey Bread
Snack European

Piernik — Honey Bread

4.2

Prep
15 min
Cook
75 min
Total
150 min

Instructions

  1. 1 In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.
  2. 2 Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.
  3. 3 Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.

By ZURIELLE

Schnitzbrot (German Christmas Bread)
Snack European

Schnitzbrot (German Christmas Bread)

4.6

Prep
30 min
Cook
100 min
Total
355 min

Instructions

  1. 1 Lightly grease three 9x5-inch loaf pans; grease a large bowl. Set aside.
  2. 2 Dissolve yeast in water in a separate large bowl; set aside until mixture becomes creamy, about 15 minutes. Stir in sugar until combined, then stir in 3 cups flour until well combined.
  3. 3 Meanwhile, combine prune juice and mincemeat in a medium saucepan over medium heat; bring to a boil, stirring occasionally, about 1 minute. Off heat, stir in prunes, raisins, walnuts, brown sugar, ½ cup butter, and salt.
  4. 4 Add mincemeat mixture to yeast mixture; gradually stir in remaining 7 cups flour, 1 cup at a time, until well blended and a moist dough forms (you may not need all of the flour).
  5. 5 Turn out dough onto a floured work surface; knead into a ball. Transfer dough to the greased bowl, cover with a cloth, and set aside in a warm place until doubled in volume, about 1 ½ hours.
  6. 6 Punch down dough; turn out onto a floured work surface, lightly knead, and return to the bowl. Set aside to rise again, about 1 hour.
  7. 7 Punch down dough; turn out onto a floured work surface and divide into 3 loaves. Place each loaf into a prepared pan; lightly brush each top with 1 teaspoon butter.
  8. 8 Cover pans with a clean cloth; set aside to rise until doubled in volume, about 1 hour.
  9. 9 Meanwhile, preheat the oven to 300 degrees F (150 degrees C).
  10. 10 Bake in the preheated oven for 1 hour. Reduce the oven temperature to 250 degrees F (120 degrees C); continue baking until a toothpick inserted into centers comes out mostly clean, about 30 minutes more. Cool slightly, remove from pans, and cool on wire racks.

By LISARAIN2

Easy Cardamom Bread
Snack European

Easy Cardamom Bread

4.5

Prep
30 min
Cook
30 min
Total
185 min

Instructions

  1. 1 Whisk together warm milk, 1/2 cup sugar, warm water, and 2 tablespoons melted butter in a large bowl until sugar is dissolved. Sprinkle yeast over the top and set aside for 5 minutes.
  2. 2 Once yeast is foamy, stir in flour, adding more as needed to form a stiff dough. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place into an oiled bowl, cover with a cloth, and let stand in a warm place until doubled in bulk, about 1 hour.
  3. 3 Combine remaining 1/2 cup sugar, cinnamon, and cardamom in a small bowl; set aside.
  4. 4 Deflate dough and turn it out onto a lightly floured surface. Roll dough into a 9x13-inch rectangle and brush with 1/2 cup melted butter. Sprinkle with cardamom-sugar mixture, raisins, and walnuts. Roll into a log, pinch the edges closed, and place onto a parchment paper-lined baking sheet. Cover with a cloth and let stand in a warm place until doubled in bulk, about 1 hour.
  5. 5 Preheat the oven to 350 degrees F (175 degrees C).
  6. 6 Using a sharp knife, score the top layer of the roll with V-shapes that don't quite meet in the middle, the whole length of the roll. This will give the bread an attractive braided appearance, but can be skipped.
  7. 7 Beat egg with 1 tablespoon water in a small bowl until well combined; brush over the top of bread. Sprinkle with almonds and pearl sugar.
  8. 8 Bake in the preheated oven until bread is golden brown and sounds hollow when tapped on the bottom, 30 to 35 minutes. Cool completely on a wire rack before slicing.

By Bethany Behrle

Bubbling Bread Sticky Buns
Snack

Bubbling Bread Sticky Buns

4.7

Prep
20 min
Cook
30 min
Total
535 min

Instructions

  1. 1 Grease a 9-inch fluted tube pan (such as Bundt®).
  2. 2 Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
  3. 3 Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
  4. 4 Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
  5. 5 Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
  6. 6 Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.

By Rita Spangler

Soda Cracker Cookies
Snack

Soda Cracker Cookies

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
  2. 2 In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
  3. 3 Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

By sgerst52aolcom

Potato Chip Cookies
Snack

Potato Chip Cookies

4.1

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  2. 2 Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
  3. 3 Bake in preheated oven until golden around the edges, 10 to 13 minutes.

By CookieeMonster13

Healthier Monkey Bread I
Snack

Healthier Monkey Bread I

5.0

Prep
15 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
  2. 2 Mix white sugar and cinnamon in a plastic bag. Cut pizza dough into 1 1/2-inch pieces. Shake 6 to 8 pieces of dough in the sugar-cinnamon mix. Arrange pieces in bottom of prepared pan. Continue until all dough pieces are coated and placed in pan. Arrange nuts and raisins in and among dough pieces.
  3. 3 Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over dough; let rise for 30 minutes.
  4. 4 Bake in preheated oven until bread is golden brown, about 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart pieces of bread to eat.

By MakeItHealthy

Easy Peanut Butter Energy Balls
Snack American

Easy Peanut Butter Energy Balls

4.6

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Beat oats, peanut butter, walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment until well combined, adding more honey if mixture is not holding together.
  2. 2 Scoop mixture with a cookie scoop and form into 24 balls; place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

By Artell Swapp Wadsworth

Cracker Cookie Brittle
Snack American

Cracker Cookie Brittle

4.8

Prep
10 min
Cook
20 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  2. 2 Place crackers on the foil-lined baking sheet in a single layer so they overlap like shingles. Add butter and sugar to a saucepan over medium heat. Bring to a boil and continue to cook until sugar dissolves, about 3 minutes. Pour butter-sugar mixture evenly over crackers.
  3. 3 Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle with chocolate chips.
  4. 4 Let stand until chips have melted, about 2 minutes. Spread chocolate over crackers with a spreader or kitchen knife. Sprinkle with nuts.
  5. 5 Allow to cool completely, about 1 hour. Break into chunks, and store in an airtight, sealed container.

By Trish McQuhae

Cherry Delight with Walnut Crust
Snack

Cherry Delight with Walnut Crust

4.6

Prep
20 min
Cook
25 min
Total
105 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. 2 Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
  3. 3 Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
  4. 4 Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.

By BUCHKO

Strawberry Nut Bread
Snack

Strawberry Nut Bread

4.4

Prep
10 min
Cook
60 min
Total
100 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
  2. 2 Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
  3. 3 Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.

By JJOHN32

Cinnamon Roll Popcorn
Snack

Cinnamon Roll Popcorn

4.8

Prep
10 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
  2. 2 Place popcorn in a large bowl.
  3. 3 Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
  4. 4 Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
  5. 5 Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.

By kaylarae

Green Tomato Bread
Snack

Green Tomato Bread

4.8

Prep
20 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. 2 Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
  3. 3 Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.

By I'm nuts too

Raisin Nut Bread
Snack

Raisin Nut Bread

4.3

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. 2 Stir together flour, sugar, baking powder, baking soda, and cinnamon in a large bowl. Beat together egg, applesauce, and butter in a separate bowl. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Allow to cool before slicing.

By Sara

Maple Twists
Snack

Maple Twists

3.8

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 C).
  2. 2 Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
  3. 3 Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
  4. 4 Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
  5. 5 Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
  6. 6 Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.

By JJOHN32

Sweet and Salty Chocolate Bark
Snack American

Sweet and Salty Chocolate Bark

4.2

Prep
10 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
  2. 2 Arrange crackers in the prepared jelly roll pan.
  3. 3 Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
  4. 4 Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
  5. 5 Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

By CookinginFL

Lauri's Yummy Nut Bread
Snack

Lauri's Yummy Nut Bread

4.6

Prep
10 min
Cook
55 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
  2. 2 In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
  3. 3 Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

By Lauri J

Chocolate Chip Coffee Bar
Snack

Chocolate Chip Coffee Bar

3.7

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.
  3. 3 Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes.

By klg499

Spiced Plum Bread
Snack

Spiced Plum Bread

4.0

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. 2 In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts.
  3. 3 Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean.

By Samantha Cantrill

Vanilla Rich Chocolate Chip Cookies
Snack

Vanilla Rich Chocolate Chip Cookies

4.4

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
  3. 3 Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
  4. 4 Bake 8 to 10 minutes or until lightly browned.
  5. 5 Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

By Allrecipes Member

Blueberry Lemon Walnut Bread
Snack

Blueberry Lemon Walnut Bread

4.5

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F.
  2. 2 In a dry skillet, toast walnuts over medium-high heat for 1 to 2 minutes.
  3. 3 In a large bowl, combine all-purpose flour, baking powder, baking soda and salt. Whisk to combine.
  4. 4 In a medium bowl, combine sugar, lemon zest, buttermilk, eggs, vanilla, melted butter and oil. Whisk just to combine.
  5. 5 Make a well in center of dry ingredients. Add liquid ingredients and mix gently just to combine; do not over-mix. Gently fold in walnuts and blueberries.
  6. 6 Pour batter into a greased and floured 8 x 4-inch loaf pan. Bake in preheated oven for 55 to 60 minutes or until tester inserted in center comes out clean. Cool on rack for 20 minutes; remove from pan, cool to room temperature.
  7. 7 To make the glaze, combine sugar and lemon juice in a small saucepan. Bring to boil over high heat, then reduce heat and continue stirring until sugar dissolves.
  8. 8 Brush glaze over bread while still warm.

By California Walnuts

Mummy's Tea Bread
Snack

Mummy's Tea Bread

4.7

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 9x5 inch loaf pan.
  2. 2 Place the dates, sugar, salt, and butter into a bowl, and pour in the boiling water. Stir together and set aside to cool. Once cool, mix in the egg.
  3. 3 Stir the flour, baking soda, and cream of tartar together in a bowl. Pour the raisin mixture over the flour mixture, and stir together until thoroughly combined. Mix in the vanilla extract and, if desired, walnuts. Pour batter into prepared loaf pan.
  4. 4 Bake in preheated oven until knife inserted in center comes out clean, about 1 hour 15 minutes. Cool in pan 10 minutes before turning out onto a rack to cool completely. Wrap in aluminum foil and store in the refrigerator.

By CR de Q

Great Nana's Secret Ingredient Date Nut Bread
Snack

Great Nana's Secret Ingredient Date Nut Bread

4.4

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
  2. 2 Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
  3. 3 Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.

By LAURENBLOO

Strawberry Pineapple Bread
Snack

Strawberry Pineapple Bread

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
  2. 2 In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
  3. 3 Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.

By VABOATWR

Maple Banana Bread
Snack

Maple Banana Bread

4.2

Prep
30 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  2. 2 In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
  3. 3 Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

By STARFLOWER

Chocolate Chip Banana Bread
Snack

Chocolate Chip Banana Bread

4.8

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
  2. 2 In a large bowl, cream together shortening and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in mayonnaise and bananas. Stir together flour, salt, baking powder, and baking soda. Blend flour mixture into banana mixture; stir just enough to evenly combine. Fold in chocolate chips and walnuts.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 50 to 75 minutes. Cool loaves in the pans for 20 minutes before removing to a wire rack to cool completely.

By Betty Karda

Zucchini Banana Multi-Grain Bread
Snack

Zucchini Banana Multi-Grain Bread

4.0

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
  2. 2 In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
  3. 3 Bake 45 minutes, or until toothpick inserted in center comes out clean.
  4. 4 Cool 10 minutes then remove from pan and cool on rack.

By Minute Rice