Type what you have

Ingredients

• ✓ sugar
• egg
• milk
• salt
• cinnamon

Instructions

1. 1 Crack eggs into a large saucepan and beat with a whisk. Whisk in milk, sugar, salt, and cinnamon until well combined. Cook over low to medium-low heat, stirring constantly, until mixture fully forms curds and whey separates. This will take 20 to 30 minutes. Using higher heat or failing to stir will result in a big pan of sweet scrambled eggs.
2. 2 Drain mixture into a colander lined with several layers of cheesecloth. Use the cloth to shape into a ball and twist the top to remove excess moisture. Secure with a twist tie and hang for 8 hours to overnight.

By Bryan Burns

Ingredients

• ✓ sugar
• milk
• lavender
• butter
• egg
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan.
2. 2 Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
3. 3 In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan.
4. 4 Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.

By JUDIJ

Ingredients

• ✓ sugar
• cinnamon
• clove
• allspice
• egg
• milk
• vegetable oil
• baking soda
• honey
• all-purpose flour
• raisin
• walnut

Instructions

1. 1 In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs. Stir in the milk and oil, and mix in the baking soda. Place honey in a small pot, and bring to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold in the raisins and walnuts. Stir by hand with a sturdy spoon for 10 minutes. Allow the dough to sit 1 hour.
2. 2 Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 8x4 inch loaf pans.
3. 3 Fill each loaf pan with about 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Bread will be brown in color and will crack on top.

By ZURIELLE

Ingredients

• ✓ sugar
• all-purpose flour
• baking powder
• baking soda
• white sugar
• salt
• butter
• milk
• egg
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Grease an 8 1/2x4 1/2-inch loaf pan.
3. 3 Mix flour, baking powder, baking soda, 9 tablespoons sugar, and salt in the mixing bowl of a large stand mixer on low speed until combined.
4. 4 Mix in butter until thoroughly combined.
5. 5 Beat in milk, then eggs, then raisins, incorporating each ingredient well before adding the next.
6. 6 Transfer dough to the prepared loaf pan and sprinkle with 1 tablespoon sugar.
7. 7 Bake in the preheated oven until bread has risen and the top is golden brown, about 45 minutes. A toothpick or cake tester inserted into the center should come out clean.
8. 8 Cool for about 10 minutes before slicing. Best served warm.

By Cmcnamara623

Ingredients

• ✓ sugar
• ✓ sugar
• all-purpose flour
• milk
• water
• active dry yeast
• egg
• salt
• butter
• lemon zest
• bread flour
• raisin
• butter

Instructions

1. 1 Combine 1 cup all-purpose flour, milk, lukewarm water, yeast, and 2 teaspoons sugar in a large bowl; mix until well blended. Cover and allow to rise in a warm place until sponge is light and bubbly, about 30 minutes.
2. 2 Beat together eggs, 1 cup sugar, and salt in another large bowl with an electric mixer until light and fluffy. Stir in melted butter and lemon zest until incorporated. Stir in sponge, then gradually mix in 5 1/2 cups bread flour. Knead in the bowl for about 10 minutes, then knead in raisins. Cover and let rise in a warm place until doubled in volume.
3. 3 Punch down dough and knead for a couple of turns, then cover and let rise again.
4. 4 Grease 4 small coffee cans with soft butter. Fill the prepared cans about 1/3 full with dough and let rise until dough is even with the rim.
5. 5 Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
6. 6 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 40 minutes more. If the top begins to brown too quickly, cover the top with aluminum foil. Remove baked loaves from the cans and cool completely on a wire rack.

By Olga D

Ingredients

• ✓ sugar
• milk
• margarine
• salt
• active dry yeast
• water
• egg
• cardamom
• bread flour
• butter
• confectioners' sugar
• vanilla extract
• milk

Instructions

1. 1 Heat the milk in a small saucepan until it bubbles, then remove from heat. Stir in the margarine, sugar and salt until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. 2 Pour milk mixture into a large bowl. Beat in eggs, 1 1/2 cup flour, cardamom and yeast mixture. Cover and let stand for 20 to 30 minutes, or until bubbly.
3. 3 Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
4. 4 Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and then divide each piece into thirds. Roll out with your hands until the pieces are long enough to braid. Braid three pieces together to form a loaf; repeat twice to make three loaves. Place on lightly greased baking sheets and let rise for 40 minutes, until nearly doubled. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
5. 5 Bake in preheated oven for 30 minutes, until golden brown. Move to a wire rack to cool completely.
6. 6 In a small bowl, mix together butter and confectioners' sugar. Stir in vanilla and 2 teaspoons milk to make a spreadable frosting. Spread the frosting over the cooled bread.

By Judy

Ingredients

• ✓ sugar
• water
• cranberry

Instructions

1. 1 Heat sugar and water in a small saucepan over medium heat; cook and stir until sugar dissolves, about 3 minutes. Remove from heat; cool until lukewarm.
2. 2 Stir cranberries into syrup until coated. Cover and refrigerate 8 hours to overnight.
3. 3 Sprinkle sugar on a baking sheet; line a second baking sheet with parchment paper.
4. 4 Drain cranberries well; roll in sugar on prepared sheet until evenly coated. Transfer to parchment-lined sheet in a single layer. Let dry until set, about 3 hours.

By nch

Ingredients

• ✓ sugar
• self-rising flour
• mayonnaise
• milk

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
2. 2 Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
3. 3 Bake for 10 to 15 minutes. Serve warm.

By Glenda

Ingredients

• ✓ sugar
• cream cheese
• white sugar
• brown sugar

Instructions

1. 1 Combine the cream cheese, white sugar, brown sugar and caramelized sugar. Beat until smooth.
2. 2 Serve with fresh fruit for dipping.

By Cindy Carnes

Ingredients

• ✓ sugar
• brown sugar
• cinnamon
• biscuit dough
• butter
• maraschino cherry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
2. 2 Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
3. 3 Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
4. 4 Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
5. 5 Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
6. 6 Transfer kabobs to prepared wire racks and let cool.

By SHORECOOK

Ingredients

• ✓ sugar
• half-and-half
• vanilla bean
• graham cracker

Instructions

1. 1 Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer's directions until semi-frozen; sprinkle in graham crackers. Continue freezing until reaches desired consistency. Transfer to an airtight container and freeze until firm.

By MPS6294

Ingredients

• ✓ sugar
• butter
• vanilla extract
• all-purpose flour
• potato chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. 2 Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.
3. 3 Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.

By littlechef98

Ingredients

• ✓ sugar
• sour cream
• tequila
• lime juice

Instructions

1. 1 Stir together the sour cream, tequila, lime juice, and sugar in a small serving bowl.

By JP.

Ingredients

• ✓ sugar
• white vinegar
• cinnamon stick
• clove
• peach

Instructions

1. 1 Inspect 4 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until pickled peaches are ready. Wash new, unused lids and rings in warm soapy water.
2. 2 Combine sugar and vinegar in a large saucepan; stir until sugar is mostly dissolved. Add cinnamon sticks and cloves; bring to a boil. Cover the pan; boil for about 5 minutes. Discard cinnamon sticks and cloves, or leave them in for a stronger flavor.
3. 3 Pack peaches into the hot, sterilized jars, filling to within 1 inch of tops; Pour pickling syrup into the packed jars, filling to within ½ inch of the tops. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with the lids and screw the rings on tightly.
4. 4 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower the jars 2 inches apart into boiling water using a holder. Pour in more boiling water to cover the jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
5. 5 Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

By MISSCOOKSALOT

Ingredients

• ✓ sugar
• corn syrup
• sunbutter
• crispy rice cereal
• semisweet chocolate chip
• butterscotch chip

Instructions

1. 1 In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.
2. 2 Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.
3. 3 In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.
4. 4 Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.

By SunButter

Ingredients

• ✓ sugar
• cooking spray
• self-rising flour
• beer

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
3. 3 Mix flour and sugar together in a large bowl.
4. 4 Pour beer into the flour and sugar mixture.
5. 5 Mix the batter, first with a wooden spoon and then with your hands, until well combined. Batter will be sticky.
6. 6 Pour the batter into the prepared pan.
7. 7 Bake in the preheated oven until golden brown on top, 50 to 60 minutes.

By Jodi Regan

Ingredients

• ✓ sugar
• orange zest
• orange juice
• butter
• biscuit dough

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
2. 2 Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.
3. 3 Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.
4. 4 Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.

By brenda

Ingredients

• ✓ sugar
• corn syrup
• butter
• cocoa powder
• salt
• popcorn
• almond

Instructions

1. 1 Preheat oven to 200 degrees F (95 degrees C).
2. 2 Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer. Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture. Stir until all the popcorn and almonds are coated. Spread the chocolate popcorn out onto several large baking sheets in a single layer.
3. 3 Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn. Allow to cool on the sheet, then transfer into sealed containers.

By jsb021

Ingredients

• ✓ sugar
• butter
• saltine cracker
• semisweet chocolate chip
• almond

Instructions

1. 1 Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
2. 2 Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
3. 3 Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

By Natalie Herr

Ingredients

• ✓ sugar
• apple
• water
• lemon juice

Instructions

1. 1 Gather all the ingredients.
2. 2 Place apples in a large saucepan barely covered with water over medium-low heat; simmer until apples are tender, 15 to 20 minutes. Drain.
3. 3 Run apples through a food mill (or purée in a blender); return to the saucepan. Stir in sugar and lemon juice; cook over medium heat until sugar is dissolved and sauce is thickened, 3 to 5 minutes.

By Rachel

Ingredients

• ✓ sugar
• cream cheese
• cottage cheese
• cinnamon
• raisin

Instructions

1. 1 Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

By Sara

Ingredients

• ✓ sugar
• applesauce
• pineapple gelatin mix
• gelatin
• lime juice
• coconut extract
• granulated sugar

Instructions

1. 1 Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
2. 2 Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
3. 3 Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
4. 4 Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
5. 5 When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
6. 6 Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
7. 7 Store in an airtight container.

By Mott's

Ingredients

• ✓ sugar
• sweet potato
• cinnamon
• nutmeg
• vanilla extract
• vegetable oil
• butter

Instructions

1. 1 Place 3/4 cup sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1 teaspoon vanilla extract into a gallon size resealable plastic bag. Seal the bag and shake to blend the sugar mixture. Add the sweet potato sticks, seal the bag, and turn to evenly coat the potatoes with the sugar mixture.
2. 2 Pour the canola oil into a deep fryer and heat to 375 degrees F (190 degrees C). Add the sweet potatoes, and cook until golden, about 10 minutes. Drain on paper towels, then place on a serving plate.
3. 3 Place the remaining 1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and butter into a pan. Warm over medium heat until butter is melted; drizzle over the sweet potatoes.

By Miami Nell

Ingredients

• ✓ sugar
• popcorn
• butter
• fruit flavored gelatin mix
• corn syrup
• water

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
2. 2 Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
3. 3 In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
4. 4 Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
5. 5 Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.

By GRANDMABERTHIE

Ingredients

• ✓ sugar
• active dry yeast
• water
• buttermilk
• butter
• honey
• salt
• all-purpose flour

Instructions

1. 1 In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
2. 2 Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
3. 3 Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
4. 4 Preheat oven to 375 degrees F (190 degrees F).
5. 5 Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
6. 6 Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.

By Kathleen Lloyd

Ingredients

• ✓ sugar
• butter
• brown sugar
• vanilla extract
• flour
• salt
• baking powder
• chocolate chip

Instructions

1. 1 Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
2. 2 Cook in microwave oven until cookie-like, about 1 minute.

By EmThePuppyLover

Ingredients

• ✓ sugar
• pretzel crisp
• butter
• egg yolk
• heavy cream
• vanilla bean

Instructions

1. 1 Process Pretzel Crisps® into crumbs in a food processor. Transfer to a bowl and pour in melted butter; mix to combine evenly. Butter a pie dish, then press crumbs into dish to cover bottom and sides. Place in refrigerator.
2. 2 In mixer, lightly whisk 8 egg yolks. Add heavy cream, sugar and vanilla bean seeds. Whisk on medium to incorporate air. Pour into chilled pie crust.
3. 3 Bake at 350 degrees F for about an hour. (If top skin is browning too quickly, use a spoon to skim it off the top and continue to bake.) Pie is finished when center appears to be set, and only jiggles slightly. Remove and cool, then place in refrigerator to cool completely.

By Snack Factory Pretzel Crisps

Ingredients

• ✓ sugar
• bread flour
• instant mashed potato flakes
• salt
• butter
• water
• instant yeast

Instructions

1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.

By Annette

Ingredients

• ✓ sugar
• shortening
• molasses
• egg
• all-purpose flour
• baking soda
• ginger
• cinnamon
• salt
• white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat 1 cup white sugar and shortening together in a large bowl until light and creamy. Add molasses and egg; beat until smooth.
3. 3 Whisk flour, baking soda, ginger, cinnamon, and salt together in a bowl. Gradually stir flour mixture into shortening mixture until dough is just-combined.
4. 4 Pour 1/2 cup white sugar into a shallow bowl. Roll dough into 1-inch balls and roll each ball in sugar to coat; place 2-inches apart on a baking sheet.
5. 5 Bake in the preheated oven until set and lightly golden, 10 to 15 minutes.

By Tri-Anne's Recipe

Ingredients

• ✓ sugar
• yeast
• bread flour
• salt
• milk powder
• butter
• water

Instructions

1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Medium cycle; press Start. When done, remove bread from pan and let cool on a wire rack.

By CHRISW