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Fig and Banana Loaf
Snack

Fig and Banana Loaf

4.2

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two 8.5 x4.5 inch pans.
  2. 2 Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By MissV

Quick Vegan Blueberry Muffins
Snack

Quick Vegan Blueberry Muffins

5.0

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.
  2. 2 Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.
  3. 3 Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.

By basktcase91

Swedish Pancakes (Vegan)
Breakfast European

Swedish Pancakes (Vegan)

4.0

Prep
10 min
Cook
3 min
Total
13 min

Instructions

  1. 1 Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
  2. 2 Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
  3. 3 Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.

By Eowyn2995

Fresh Asparagus Soup
Appetizer European

Fresh Asparagus Soup

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Place asparagus and onion in a saucepan with 1/2 cup vegetable broth. Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender.
  2. 2 Reserve a few asparagus tips for garnish. Place remaining vegetable mixture in an electric blender and puree until smooth.
  3. 3 Melt butter in the pan that was used for simmering the asparagus and onions. Stir while sprinkling flour, salt, and pepper into the butter. Do not let the flour brown. Allow the mixture to cook only 2 minutes. Stir in remaining 1 1/4 cups vegetable broth and increase the heat. Continue stirring until the mixture comes to a boil.
  4. 4 Stir the vegetable puree and milk into the saucepan. Whisk yogurt into the mixture, followed by lemon juice. Stir until heated through, then ladle into bowls. Garnish with reserved asparagus tips. Sprinkle with Parmesan cheese if desired.

By Nanook

Vegan Shepherd's Pie
Dinner European

Vegan Shepherd's Pie

4.8

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Turn the heat to medium-low, and boil potatoes until tender, about 25 minutes; drain.
  3. 3 Stir vegan mayonnaise, soy milk, olive oil, vegan cream cheese, and salt into potatoes, and mash with a potato masher until smooth and fluffy. Set mashed potatoes aside.
  4. 4 Preheat the oven to 400 degrees F (200 degrees C), and spray a 2-quart baking dish with cooking spray.
  5. 5 Heat vegetable oil in a large skillet over medium heat. Add onion, carrots, celery, frozen peas, and tomato; cook and stir until softened, about 10 minutes. Stir in Italian seasoning, garlic, and pepper.
  6. 6 Reduce heat to medium-low and crumble plant-based ground beef into the skillet with vegetables. Cook and stir, breaking up the meat substitute, until the mixture is hot, about 5 minutes.
  7. 7 Spread vegetarian meat substitute mixture into the bottom of the baking dish.
  8. 8 Top with prepared mashed potatoes, smoothing them into an even layer. Sprinkle potatoes with shredded soy cheese.
  9. 9 Bake in the preheated oven until the cheese is melted and slightly browned and the casserole is hot, about 20 minutes.
  10. 10 Enjoy!

By VeggieChefLaura

Spinach and Banana Power Smoothie
Drink American

Spinach and Banana Power Smoothie

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Blend soy milk and spinach together in a blender until smooth.
  3. 3 Add banana and pulse until thoroughly blended.

By Erin Elisabeth

Easy Vegan French Toast
Breakfast

Easy Vegan French Toast

3.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
  2. 2 Heat oil in a skillet over medium-high heat.
  3. 3 Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

By terpgirl23

Sweet Potato and Banana Smoothie
Breakfast

Sweet Potato and Banana Smoothie

4.2

Prep
10 min
Cook
60 min
Total
550 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove skin, then cool in the refrigerator 8 hours to overnight.
  3. 3 Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.

By Tim

Peanut Butter and Banana Smoothie
Drink

Peanut Butter and Banana Smoothie

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a blender, combine banana, peanut butter and soy milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish.

By Diane

Amsterdam Hippie Soymilk Chai
Drink

Amsterdam Hippie Soymilk Chai

4.6

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 In a saucepan over high heat, bring the soymilk to a boil, then reduce heat to medium. Stir in the ginger, cardamom, cloves and cinnamon. Simmer for 15 minutes, stirring occasionally. Sweeten to taste with brown sugar. Strain the mixture into another pot; serve hot.

By Joshi

World's Best Vegan Pancakes
Breakfast

World's Best Vegan Pancakes

4.2

Prep
2 min
Cook
20 min
Total
22 min

Instructions

  1. 1 In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
  2. 2 Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.

By Timothy Tang

Easy Fluffy Vegan Pancakes
Breakfast

Easy Fluffy Vegan Pancakes

5.0

Prep
5 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
  2. 2 Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
  3. 3 Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.

By Nitzan Shlapobersky