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Cream Cheese Kolacky
Snack European

Cream Cheese Kolacky

4.7

Prep
15 min
Cook
10 min
Total
205 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix cream cheese and butter together in a bowl until smooth.
  3. 3 Gradually stir in flour until just combined. Shape dough into a ball; cover the bowl and refrigerate for at least 3 hours or overnight.
  4. 4 Preheat the oven to 350 degrees F (180 degrees C).
  5. 5 Roll out dough on a floured pastry board to a thickness of 1/8 inch. Cut into 2 ½-inch squares and place about 1/2 teaspoon of jam or preserves in the center.
  6. 6 Overlap opposite corners and pinch together to seal. Place on ungreased baking sheets.
  7. 7 Bake in the preheated oven until golden, about 10 to 12 minutes. Cool on wire racks. Dust kolacky lightly with confectioners sugar.

By MBMCD

Easy Kolacky
Snack European

Easy Kolacky

4.3

Prep
30 min
Cook
12 min
Total
222 min

Instructions

  1. 1 Place cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat 1/2 cup confectioners' sugar into butter mixture. Slowly beat in flour; mix well. Cover the bowl and refrigerate for at least 3 hours or overnight.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C).
  3. 3 Roll out chilled dough to 1/8-inch thickness on a well-floured board. Use a pizza wheel to cut dough into 36 (2 1/2-inch) squares.
  4. 4 Spoon about 2 teaspoons filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
  5. 5 Bake in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with 1/4 cup powdered sugar.

By mommymeggy

Sophie's Kolacky
Snack European

Sophie's Kolacky

4.5

Prep
45 min
Cook
20 min
Total
95 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. 2 Using a pastry blender or food processor, cut butter into cream cheese.
  3. 3 In a small bowl, sift dry ingredients together except for confectioners' sugar.
  4. 4 Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.
  5. 5 Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.
  6. 6 Roll dough to 1/4-inch thickness.
  7. 7 Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.
  8. 8 Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container

By Peggy Malecki

Kolachky
Snack European

Kolachky

4.6

Prep
60 min
Cook
15 min
Total
115 min

Instructions

  1. 1 Combine butter and cream cheese in a large bowl until well blended. I like to use my hands, but you can also use a wooden spoon. Mix in flour, 1 cup at a time. As dough becomes stiff, turn out onto the counter; knead in flour until no longer sticky. Continue to knead dough for 5 minutes.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Pulse walnuts in the bowl of a food processor to a fine consistency. Pulse in honey and egg. Set aside.
  4. 4 Transfer dough to a well-floured surface; roll out to 1/4-inch thick. Cut dough into 3x3-inch squares. Place 1 teaspoon filling in center of each square. Use walnut for some and poppyseed for the rest. Roll squares up and seal the edges. These can also be formed into triangles. Place cookies 2 inches apart onto ungreased cookie sheets. Brush with egg white.
  5. 5 Bake in the preheated oven until lightly browned, 15 to 17 minutes. When cool, dust with confectioners' sugar.

By TRISH1452

Best Fruit Dip
Snack American

Best Fruit Dip

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Gather cream cheese and marshmallow creme.
  2. 2 Place cream cheese and creme in a medium bowl
  3. 3 Blend cream cheese and marshmallow creme with an electric mixer until smooth and well combined.
  4. 4 Serve with fruit and enjoy!

By Crystal Gossett

Creamy Fruit Dip
Snack

Creamy Fruit Dip

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.

By Pam Berndt

World's Best Cream Cheese and Pineapple Dip
Snack

World's Best Cream Cheese and Pineapple Dip

4.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

By Glyn Turbin

Easy Fruit Dip
Snack

Easy Fruit Dip

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place marshmallow creme and cream cheese in a microwave-safe bowl. Place in microwave and cook on medium-high in 20 seconds increments until softened.
  2. 2 Stir cherry juice into marshmallow-cream cheese mixture. Cover and refrigerate until chilled.

By NATALIE L

Cinnamon and Raisin Spread
Snack

Cinnamon and Raisin Spread

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

By Sara

Easy Pineapple Pretzel Salad
Snack

Easy Pineapple Pretzel Salad

5.0

Prep
15 min
Cook
10 min
Total
55 min

Instructions

  1. 1 Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
  2. 2 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
  3. 3 Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
  4. 4 Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.

By Deb K

Creamy Dip for Fruit
Snack American

Creamy Dip for Fruit

4.7

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Beat cream cheese in a bowl with an electric mixer on the lowest speed until smooth. Gradually beat in sour cream, beating continually. Beat in brown sugar, milk, and vanilla extract on low speed until blended. Cover dip; chill at least 1 hour before serving.

By chrissy

Cooper's Kolacky Cookies
Snack

Cooper's Kolacky Cookies

4.2

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, blend the butter and cream cheese together. Sift together the flour, 2 tablespoons of sugar and baking powder. Stir the dry ingredients into the creamed mixture. Knead dough by hand for a few turns.
  3. 3 On a lightly floured surface, roll the dough out to 1/4 inch thickness. If dough is too sticky, refrigerate for 1/2 an hour. Cut dough with a round cookie cutter or the rim of a glass. Place about 1/2 teaspoon of the preserves into the center of each circle. Close cookies by folding circles in half and pressing the edges with a fork to seal. Place cookies onto an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven.
  4. 4 In a small bowl, stir together the remaining 1 tablespoon of sugar with the cinnamon. Roll cookies in the sugar mixture while they are still warm from the oven.

By Della Benavides