Type what you have

Ingredients

• ✓ almond milk
• all-purpose flour
• coconut flour
• cocoa powder
• baking powder
• vanilla extract
• chocolate-hazelnut spread

Instructions

1. 1 Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
2. 2 Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
3. 3 Let cake cool for 2 to 4 minutes.

By Sarah

Ingredients

• ✓ almond milk
• egg
• egg yolk
• sugar
• cinnamon
• salt
• nutmeg
• ginger
• clove
• pumpkin puree
• pie shell

Instructions

1. 1 Preheat oven to 350 degrees.
2. 2 In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
3. 3 Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
4. 4 Pour filling into premade pie shell.
5. 5 Bake for 50 to 55 minutes or until filling is set.

By Almond Breeze

Ingredients

• ✓ almond milk
• white sugar
• cocoa powder
• cornstarch
• salt
• butter
• vanilla extract

Instructions

1. 1 Whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan off the stove. Add 1/4 cup almond milk; whisk until smooth and foamy. Continue adding almond milk, 1/4 cup at a time, whisking after each addition.
2. 2 Place the saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
3. 3 Remove from the heat and stir in butter until melted and smooth. Stir in vanilla, then pour pudding into a serving bowl. Cover and refrigerate until chilled, at least 30 minutes.

By Phaewryn

Ingredients

• ✓ almond milk
• margarine
• vinegar
• rice flour
• brown sugar
• amaranth flour
• soy flour
• flax seed meal
• baking powder
• baking soda
• salt
• banana
• egg
• coconut oil

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
2. 2 Mix almond milk and vinegar together in a cup.
3. 3 Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
4. 4 Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

By kathy

Ingredients

• ✓ almond milk
• cooking spray
• sweet potato
• brown sugar
• pecan
• vegetable oil
• all-purpose flour
• baking powder
• salt
• cinnamon
• nutmeg
• egg

Instructions

1. 1 Preheat oven to 375 degrees F. Spray 12-cup regular muffin pan with cooking spray; set aside. Pierce sweet potato with a fork 6 to 8 times; microwave on HIGH 5 minutes or until tender.
2. 2 Meanwhile, stir together 1/4 cup brown sugar, pecans and 1 tablespoon oil in small bowl until just moistened but still crumbly; set aside. In another small bowl stir together flour, remaining 1/2 cup brown sugar, baking powder, salt, cinnamon and nutmeg; set aside.
3. 3 Carefully scoop flesh of sweet potato in blender container; discard skin. Add almond milk, egg and remaining 4 tablespoons oil; blend until smooth. Add dry ingredients to blender and blend just until moistened, scraping down sides as needed.
4. 4 Divide batter evenly between prepared muffin cups. Sprinkle with pecan mixture. Bake 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove and serve warm or cool completely on wire rack.

By Pam Cooking Spray

Ingredients

• ✓ almond milk
• ✓ almond milk
• banana
• chocolate peanut butter powder
• stevia powder

Instructions

1. 1 Freeze 6 tablespoons chocolate almond milk in ice cube trays the night before so you'll have chocolate almond milk ice cubes. Peel, slice, and freeze banana.
2. 2 Combine chocolate almond milk, banana, chocolate peanut butter powder, chocolate almond milk ice cubes, and stevia in a blender cup and blend until smooth.

By Yoly

Ingredients

• ✓ almond milk
• avocado
• honey

Instructions

1. 1 Combine almond milk, avocado, and honey in a blender; blend until smooth.

By Desire For Fit

Ingredients

• ✓ almond milk
• vanilla pudding mix
• cornstarch

Instructions

1. 1 Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
2. 2 Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
3. 3 Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

By kaleighna

Ingredients

• ✓ almond milk
• maple syrup
• cornstarch
• vanilla extract

Instructions

1. 1 Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
2. 2 Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.

By Tammy Lynn

Ingredients

• ✓ almond milk
• banana
• mixed berry
• cranberry

Instructions

1. 1 Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.

By MOTTSBELA

Ingredients

• ✓ almond milk
• banana
• vanilla protein powder
• coconut oil

Instructions

1. 1 Blend almond milk, banana, protein powder, and coconut oil together in a blender until smooth.

By TheSkinnyFatGuy

Ingredients

• ✓ almond milk
• banana
• dark chocolate
• whey protein powder

Instructions

1. 1 Combine almond milk, banana, dark chocolate, and protein powder in a blender; blend until smooth.

By Anna32

Ingredients

• ✓ almond milk
• protein powder
• sunflower seed butter
• cocoa powder

Instructions

1. 1 Pour almond milk into a blender. Add protein powder, sunflower seed butter, and cocoa powder. Blend until smooth, about 1 minute.

By thedailygourmet

Ingredients

• ✓ almond milk
• stevia sweetener
• white chocolate syrup
• coffee

Instructions

1. 1 Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
2. 2 Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

By Yoly

Ingredients

• ✓ almond milk
• brown sugar
• white sugar
• salt
• margarine

Instructions

1. 1 Combine almond milk, brown sugar, white sugar, and salt in a saucepan over medium heat. Heat, stirring frequently, until milk reaches a soft boil and mixture has thickened slightly, about 5 minutes.
2. 2 Remove from heat. Stir in margarine until melted.

By Yoly

Ingredients

• ✓ almond milk
• caramel flavoring syrup
• stevia sugar substitute
• coffee

Instructions

1. 1 Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
2. 2 Pour coffee over milk mixture. Add froth

By Yoly

Ingredients

• ✓ almond milk
• banana
• ice cube
• cinnamon
• vanilla extract

Instructions

1. 1 Combine almond milk, banana, ice cubes, cinnamon, and vanilla in a blender; blend on medium speed until frothy and smooth, about 1 minute.

By DinaLaChef

Ingredients

• ✓ almond milk
• ✓ almond milk
• sapodilla fruit
• ice cube
• strawberry

Instructions

1. 1 Scoop sapodilla pulp out of the fruit and place it in a blender; add ice, chocolate-flavored almond milk, strawberries, and vanilla-flavored almond milk. Blend together until smooth.

By claytical

Ingredients

• ✓ almond milk
• strawberry
• chia seed
• honey
• vanilla extract

Instructions

1. 1 Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
2. 2 Cover bowl with plastic wrap and refrigerate until set, about 4 hours.

By lucky

Ingredients

• ✓ almond milk
• vegan chocolate chip
• powdered peanut butter
• whipped cream

Instructions

1. 1 Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
2. 2 Pour into a mug and top with fat-free whipped cream if desired.

By Yoly

Ingredients

• ✓ almond milk
• cocoa powder
• stevia sweetener
• vanilla extract
• coffee

Instructions

1. 1 Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
2. 2 Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

By Yoly

Ingredients

• ✓ almond milk
• pumpkin puree
• banana
• vanilla protein powder
• pumpkin pie spice

Instructions

1. 1 Place almond milk, pumpkin puree, banana, protein powder, and pumpkin pie spice in a blender. Blend until smooth, 15 to 30 seconds. If mixture is too thick, add more almond milk or water to achieve desired consistency.

By HurdBird

Ingredients

• ✓ almond milk
• avocado
• erythritol
• cocoa powder
• ice

Instructions

1. 1 Combine almond milk, avocado, sweetener, cocoa powder, and ice cubes in blender; blend until thick and creamy.

By Yoly

Ingredients

• ✓ almond milk
• ice
• espresso
• honey

Instructions

1. 1 Blend ice, almond milk, espresso, and honey in a blender until smooth.

By laura t

Ingredients

• ✓ almond milk
• pumpkin puree
• stevia sweetener
• pumpkin pie spice
• coffee

Instructions

1. 1 Whisk almond milk, pumpkin puree, stevia, and pumpkin spice together. Pour mixture into ice cube trays and freeze until firm, 8 hours to overnight.
2. 2 Place pumpkin ice cubes and coffee in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ almond milk
• peanut butter powder
• cocoa powder
• peanut butter flavored syrup
• ice cube

Instructions

1. 1 Combine almond milk, peanut butter powder, cocoa powder, syrup, and ice cubes in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ almond milk
• protein powder drink mix
• cherry
• ice

Instructions

1. 1 Add chocolate drink mix, almond milk, cherries, and ice to blender and blend until smooth.

By Terri Frank Ramseyer

Ingredients

• ✓ almond milk
• banana
• rum
• honey
• raisin
• nutmeg

Instructions

1. 1 Blend almond milk, banana, rum, honey, raisins, and nutmeg in a blender until smooth, about 30 seconds.

By Chef Ames

Ingredients

• ✓ almond milk
• black sapote
• ice

Instructions

1. 1 Break open the sapote and pull out the pulp. Discard seeds and skin.
2. 2 Combine sapote, ice, and almond milk in a blender; blend until smooth.

By claytical

Ingredients

• ✓ almond milk
• spinach
• banana
• pineapple

Instructions

1. 1 Place all ingredients into blender and blend on high until smooth.

By Almond Breeze