Type what you have

Ingredients

• ✓ oat
• banana
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
3. 3 Scoop small portions of batter onto a nonstick baking sheet.
4. 4 Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

By Janelle

Ingredients

• ✓ oat
• milk
• chia seed
• flax seed
• hemp seed
• blueberry

Instructions

1. 1 Pour milk and oats into a saucepan over medium heat and mix to combine. Stir in chia seeds, flax seeds, and hemp seeds. Bring oatmeal to a low boil; reduce heat and cook until mixture thickens, about 5 minutes.
2. 2 Pour oatmeal into a rectangular glass dish with an airtight lid. Stir in blueberries; press the mixture down slightly. Refrigerate until completely cooled and set before cutting into bite-sized pieces, about 1 hour.

By Lauren Magenta

Ingredients

• ✓ oat
• raspberry
• honey
• lemon juice
• greek yogurt
• ice pop mould

Instructions

1. 1 In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.
2. 2 Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.
3. 3 Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.
4. 4 Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.

By Quaker

Ingredients

• ✓ oat
• peanut butter
• flax seed
• chocolate chip
• honey
• chia seed
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Combine oats, peanut butter, ground flaxseed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill the dough in the refrigerator for 30 minutes.
3. 3 Remove chilled dough from the refrigerator; roll into twenty 1-inch diameter balls.

By Kayla Janis

Ingredients

• ✓ oat
• coconut jam
• brown sugar
• vegan butter
• golden syrup
• coconut flake

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x7-inch glass pan.
2. 2 Combine coconut jam, brown sugar, vegan butter, and golden syrup in a saucepan over medium-low heat. Cook until melted together, about 3 minutes.
3. 3 Meanwhile, pulse oats in a food processor until finely ground.
4. 4 Add ground oats to the melted jam-sugar mixture; stir until coated. Spread mixture in the prepared pan. Sprinkle coconut flakes on top and press down.
5. 5 Bake in the preheated oven until cooked through, about 10 minutes. Remove from the oven and let cool completely, about 30 minutes, before cutting into 36 squares.

By Allrecipes Member

Ingredients

• ✓ oat
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt
• semisweet chocolate chip

Instructions

1. 1 Melt butter in a saucepan over medium heat; cook, swirling the pan frequently, until the butter is browned, about 5 minutes. Pour browned butter into a bowl and set aside to cool.
2. 2 Preheat oven to 325 degrees F (168 degrees C).
3. 3 Beat browned butter, brown sugar, and white sugar together in a large bowl until smooth and creamy. Beat one egg into the butter mixture until smooth; add second egg and vanilla extract and beat again until smooth and uniform in color.
4. 4 Mix oats, flour, baking soda, and salt in a bowl; add to the browned butter mixture and stir to get a cookie dough. Stir chocolate chips into the dough. Drop dough by heaping teaspoonful onto baking sheets.
5. 5 Bake in preheated oven until edges and bottoms are golden brown, about 12 minutes. Cool on sheets for 10 minutes before transferring to wire cooling racks to cool completely.

By HappySideUp

Ingredients

• ✓ oat
• all-purpose flour
• butter
• white sugar
• fruit preserves
• chocolate chip
• honey
• butter
• almond

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
2. 2 Mix flour, 1/2 cup butter, and sugar together until combined. Spread over the bottom of the prepared pan.
3. 3 Bake in the preheated oven until light golden brown, 15 to 20 minutes.
4. 4 Mix preserves and chocolate chips in a bowl.
5. 5 Combine honey and 2 tablespoons butter in a saucepan over medium heat; cook and stir until melted. Stir in oats and almonds.
6. 6 Spread preserve mixture on top of the partially baked crust, then top with the oat mixture. Bake until lightly browned, 15 to 20 minutes. Let cool before cutting into bars.

By Lauri

Ingredients

• ✓ oat
• buttermilk
• egg
• water
• honey
• whole wheat flour
• all-purpose flour
• vegetable oil
• salt
• yeast

Instructions

1. 1 Place ingredients into the bread machine in order suggested by the manufacturer.
2. 2 Use the Light Crust or Whole Wheat settings. Start the machine.

By Kathy Nowell

Ingredients

• ✓ oat
• water
• active dry yeast
• bread flour
• sugar
• whole wheat flour
• water
• salt
• brown sugar
• vegetable oil
• bread flour

Instructions

1. 1 In the mixing bowl of an electric mixer, stir together 1/2 cup warm water, 1 tablespoon sugar, 1/4 cup bread flour, and yeast. Let grow for about 5 minutes. It will bubble almost immediately.
2. 2 Measure oats, 4 1/2 cups warm water, whole wheat flour, salt, 2/3 cup sugar, and 2/3 cup oil into the mixing bowl. Mix on low speed with a dough hook for 1 to 2 minutes. Increase speed slightly, and begin adding bread flour 1/2 to 1 cup at a time until dough pulls away from sides of bowl. Humidity determines how much flour you need before the bread pulls away from the edge of the bowl. It is normal for the dough to be sticky.
3. 3 Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or until doubled in size.
4. 4 Divide dough into 6 pieces. Shape loaves, and place in greased 8 x 4 inch pans. Let rise until dough is 1 inch above rim of pans, usually 1 hour.
5. 5 Bake at 350 degrees F ( 175 degrees C) for 35 minutes, or until tops are browned. Let cool in pans for 10 minutes, and then turn out onto wire racks to cool completely.

By J Drury

Ingredients

• ✓ oat
• all-purpose flour
• baking powder
• baking soda
• sugar
• butter
• egg
• coconut
• chocolate chip
• sultana raisin

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet and set aside.
2. 2 Combine flour, baking powder, and baking soda in a medium-sized bowl and blend well. Set aside.
3. 3 Mix sugar and butter together using an electric mixer in a bowl to form a smooth paste. Add eggs 1 at a time and beat well after each addition. Beat in coconut, chocolate chips, oats, and raisins until thoroughly mixed and coated well.
4. 4 Drop dough by teaspoons onto the prepared cookie sheet.
5. 5 Bake in the preheated oven until lightly browned on top, about 10 minutes. Transfer cookies to a rack to cool completely before storing in a container.

By Cheerios

Ingredients

• ✓ oat
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt
• oat cereal
• quinoa

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
3. 3 Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
4. 4 Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.

By NurseAmanda

Ingredients

• ✓ oat
• butter
• brown sugar
• granulated sugar
• egg
• vanilla
• all-purpose flour
• baking soda
• cinnamon
• salt
• raisin

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
3. 3 Add combined flour, baking soda, cinnamon and salt; mix well.
4. 4 Add oats and raisins; mix well.
5. 5 Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
6. 6 Bake 8 to 10 minutes or until light golden brown.
7. 7 Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

By Quaker

Ingredients

• ✓ oat
• all-purpose flour
• whole wheat flour
• baking soda
• cinnamon
• salt
• banana
• white sugar
• brown sugar
• margarine
• milk
• vanilla extract
• raisin

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
3. 3 Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

By MCKUHN

Ingredients

• ✓ oat
• all-purpose flour
• white sugar
• salt
• baking powder
• baking soda
• cherry
• walnut
• pancake syrup
• applesauce
• vegetable oil
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.
3. 3 Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.

By Arynn McKenzie

Ingredients

• ✓ oat
• all-purpose flour
• baking soda
• salt
• margarine
• brown sugar
• granulated sugar
• egg
• vanilla extract
• apple
• cinnamon
• white chocolate baking chips

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
2. 2 Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Stir in oats, apples and cinnamon.
3. 3 Drop by tablespoonfuls onto ungreased baking sheets, 2-inches (5 cm) apart.
4. 4 Bake 8 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Microwave chocolate in small microwave-safe bowl until melted. Drizzle cookies with chocolate.

By Becel

Ingredients

• ✓ oat
• all-purpose flour
• brown sugar
• baking soda
• baking powder
• butter
• date
• water
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
3. 3 Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
4. 4 Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
5. 5 Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
6. 6 Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

By Ceccilia Keen

Ingredients

• ✓ oat
• all-purpose flour
• wheat germ
• butter
• orange zest
• brown sugar
• egg
• almond
• coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Beat flour, oats, butter, wheat germ, orange peel, and 1/2 cup of packed brown sugar in a large bowl at low speed until just mixed. Beat at medium speed for 2 minutes (mixture will look dry).
2. 2 Shape mixture into a ball with lightly floured hands, then pat into 8x8-inch baking pan.
3. 3 Beat eggs with a 1/4 cup of packed brown sugar in a small bowl; stir in almonds and coconut. Pour evenly over mixture in pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the bar mixture comes out clean, about 35 minutes. Cool in pan on rack. Cut into 12 pieces.

By k blackburn

Ingredients

• ✓ oat
• apple
• apple cider
• lemon juice
• white sugar
• brown sugar
• graham cracker crumb
• all-purpose flour
• caramel
• brown sugar
• all-purpose flour
• cinnamon
• nutmeg
• pumpkin pie spice
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.
3. 3 Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.
4. 4 Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.
5. 5 Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.

By lellis

Ingredients

• ✓ oat
• milk
• vegetable oil
• egg
• all-purpose flour
• white sugar
• baking powder
• salt
• blueberry

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Whisk milk, oil, and egg together in a bowl until evenly blended. Stir oats, flour, sugar, baking powder, and salt together in a separate bowl, making a well in the center. Pour milk mixture into well and stir just until batter is combined; fold in blueberries.
3. 3 Spoon batter into the prepared muffin cups, filling each 2/3 full.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Busy Cook

Ingredients

• ✓ oat
• honey date
• orange juice
• lemon juice
• whole wheat flour
• brown sugar
• baking powder
• baking soda
• salt
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan; line with parchment paper.
2. 2 Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
3. 3 Whisk whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press 1/2 oat mixture evenly into the prepared pan.
4. 4 Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press lightly.
5. 5 Bake in the preheated oven until golden, about 20 minutes. Cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.

By Suzanne Poynter

Ingredients

• ✓ oat
• all-purpose flour
• white sugar
• baking powder
• salt
• cinnamon
• nutmeg
• pumpkin
• milk
• butter
• egg
• blueberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or line cups with paper liners.
2. 2 Whisk flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg together in a bowl until evenly blended. Combine pumpkin, milk, butter, and egg in a separate bowl; gradually stir in flour mixture just until moistened. Fold in blueberries. Spoon batter into the prepared muffin cups, filling each to the top.
3. 3 Bake in preheated oven until tops spring back when lightly pressed, about 20 minutes.

By CKLEWIS

Ingredients

• ✓ oat
• butter
• white sugar
• egg
• vanilla extract
• all-purpose flour
• cinnamon
• baking soda
• salt
• zucchini
• pecan
• cinnamon chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. 2 Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat until smooth.
3. 3 Combine flour, cinnamon, baking soda, and salt in a medium bowl; gradually stir into butter mixture until well blended. Stir in zucchini, oats, pecans, and cinnamon chips, respectively, stirring well after each addition. Drop dough by heaping tablespoonfuls spaced 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until tops are golden brown, about 12 minutes. Transfer cookies to a wire rack to cool completely.

By KitchenQueen

Ingredients

• ✓ oat
• all-purpose flour
• baking soda
• baking powder
• salt
• cinnamon
• clove
• butter
• white sugar
• vanilla extract
• egg
• applesauce
• walnut
• raisin

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 8x4 inch loaf pan.
2. 2 Sift the flour, baking soda, baking powder, salt, cinnamon, and cloves together in a large bowl. Stir in the oats. Beat the butter, sugar, and vanilla together in a mixing bowl until light and fluffy. Stir in the eggs until well blended. Mix in the applesauce, walnuts, and raisins. Stir in the flour mixture just until moistened. Pour batter into prepared loaf pan.
3. 3 Bake in preheated oven until a knife inserted in middle comes out clean, about 55 minutes. Take care not to overbake. Cool 5 minutes in pan before turning out on a rack to cool completely.

By Nicole

Ingredients

• ✓ oat
• flour
• brown sugar
• butter
• walnut
• milk
• ginger
• nutmeg
• cinnamon
• salt
• baking soda
• baking powder
• all-purpose flour
• vanilla extract
• brown sugar
• egg
• pumpkin puree
• sugar
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C) with oven rack in center position. Grease a 9x5-inch loaf pan.
2. 2 Beat ½ cup softened butter and white sugar together in a large bowl with an electric mixer until smooth and creamy; beat in pumpkin purée, eggs, ¼ cup brown sugar, and vanilla extract until incorporated. Set aside.
3. 3 Sift 1 ½ cups flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger together into a separate large bowl; beat ½ into pumpkin mixture on low speed until incorporated. Add remaining ½ flour mixture alternating with milk, mixing until batter is smooth; do not overmix. Pour batter into the prepared loaf pan.
4. 4 Combine walnuts, ½ cup cold butter, ¼ cup brown sugar, oats, and ¼ cup flour in a medium bowl with a fork to form large crumbles; sprinkle over batter in the pan.
5. 5 Bake in the preheated oven until a toothpick inserted into center comes out clean, about 65 minutes. Cool completely before serving.

By Finlandia Cheese

Ingredients

• ✓ oat
• milk
• white sugar
• cinnamon
• nutmeg
• salt
• lemon zest

Instructions

1. 1 Combine milk, oats, sugar, cinnamon, nutmeg, and salt in a saucepan. Add lemon zest, if using. Bring to a boil, stirring constantly, until oats are tender, about 2 minutes.

By Pepita

Ingredients

• ✓ oat
• applesauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
2. 2 Combine oats and applesauce until moist. Spread into the prepared baking dish.
3. 3 Bake in the preheated oven until sticky, 10 to 12 minutes.
4. 4 Remove from the oven, flip onto a cutting board, and cut into 1-inch squares. Allow to cool before serving.

By VirginiaLark

Ingredients

• ✓ oat
• ✓ oat
• pumpkin seed
• almond
• nut
• cranberry
• sweetened condensed milk

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
2. 2 Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
3. 3 Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
4. 4 Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.

By SeattleFarmersMarketGirl

Ingredients

• ✓ oat
• coconut sugar
• almond butter
• water

Instructions

1. 1 Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball® mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.
2. 2 Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.

By Noel

Ingredients

• ✓ oat
• water
• salt
• half-and-half
• brown sugar

Instructions

1. 1 Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

By Karen Culp Wenzelmaier

Ingredients

• ✓ oat
• all-purpose flour
• baking soda
• brown sugar
• shortening

Instructions

1. 1 In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
2. 2 To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.

By Nancy