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Ingredients

• ✓ amish friendship bread starter
• shortening
• banana
• egg
• sugar
• walnut
• milk
• all-purpose flour
• baking powder
• baking soda
• salt

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
2. 2 Mash together shortening and bananas in a large bowl, then stir in Amish starter, eggs, sugar, walnuts, and milk.
3. 3 Sift together flour, baking powder, baking soda, and salt. Fold into the banana mixture. Divide batter evenly into the prepared pans.
4. 4 Bake in preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour and 15 minutes.
5. 5 Cool loaves until they loosen evenly from the pan before removing to a wire rack to cool completely, about 10 minutes.

By LadybirdDee

Ingredients

• ✓ amish friendship bread starter
• all-purpose flour
• sugar
• baking powder
• baking soda
• salt
• instant chocolate pudding mix
• vegetable oil
• milk
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. 2 In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
3. 3 Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.

By KATHY422

Ingredients

• ✓ amish friendship bread starter
• vegetable oil
• egg
• all-purpose flour
• sugar
• cinnamon
• salt
• baking soda
• baking powder
• vanilla extract

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2. 2 Combine Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 ¼ teaspoons baking powder, and 1 teaspoon vanilla in a large bowl; mix well.
3. 3 Pour into prepared loaf pans.
4. 4 Bake in the preheated oven until loaves sound hollow when tapped, about 50 to 60 minutes.

By JJOHN32

Ingredients

• ✓ amish friendship bread starter
• vegetable oil
• sugar
• egg
• vanilla extract
• baking soda
• baking powder
• vanilla pudding mix
• all-purpose flour
• cinnamon
• pecan
• apple
• raisin

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
2. 2 Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
3. 3 Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
4. 4 Bake at 325 degrees F (165 degrees C) for 1 hour.

By GINNY LEE

Ingredients

• ✓ amish friendship bread starter
• cocoa powder
• white sugar
• all-purpose flour
• white sugar
• cocoa powder
• salt
• baking soda
• baking powder
• egg
• vegetable oil
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
2. 2 In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
3. 3 Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.

By Jewel

Ingredients

• ✓ amish friendship bread starter
• all-purpose flour
• sugar
• baking powder
• baking soda
• salt
• cinnamon
• poppy seed
• lemon pudding mix
• egg
• milk
• applesauce
• vanilla extract
• vegetable oil

Instructions

1. 1 In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.
2. 2 In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.
3. 3 Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

By Laura Sandahl

Ingredients

• ✓ amish friendship bread starter
• egg
• vegetable oil
• milk
• sugar
• vanilla extract
• baking powder
• baking soda
• salt
• all-purpose flour
• cherry gelatin
• vegetable shortening
• butter
• vanilla extract
• confectioners sugar
• milk
• white chocolate chip

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line 24 cupcake cups with paper liners.
2. 2 In a mixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2 cup milk, sugar, 1/2 teaspoon of vanilla extract, baking powder, baking soda, and salt until thoroughly combined. Mix in the flour and cherry gelatin powder. Spoon the batter into the prepared cupcake cups.
3. 3 Bake until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Let cool.
4. 4 In a large bowl, beat the vegetable shortening with butter with an electric mixer on medium speed until fluffy, and add the vanilla extract. Beat in confectioners' sugar, 1 cup at a time, stopping often to scrape down the sides of the bowl; mix in the milk, and beat until the frosting is light and fluffy. Spread on cooled cupcakes. Sprinkle each cupcake with a few white chocolate chips, if desired.

By Darien Gee