Type what you have

Ingredients

• ✓ brown sugar
• peanut butter
• mayonnaise
• soy sauce
• lemon juice
• garlic

Instructions

1. 1 Stir peanut butter, brown sugar, mayonnaise, soy sauce, lemon juice, and garlic together until smooth. Refrigerate before serving, 2 hours.

By ASHBETH

Ingredients

• ✓ brown sugar
• sugar snap pea
• garlic flavored olive oil
• soy sauce
• sesame oil
• chili oil
• sesame seed

Instructions

1. 1 Preheat the oven broiler, and move oven rack into the top position.
2. 2 Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
3. 3 Broil the snap peas in the preheated oven until tender, about 5 minutes.
4. 4 Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.

By Heidi T

Ingredients

• ✓ brown sugar
• margarine
• pretzel

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.
3. 3 Bake in the preheated oven for 10 minutes; fill with desired pie filling.

By Linda K

Ingredients

• ✓ brown sugar
• cream cheese
• vanilla extract

Instructions

1. 1 Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla. Continue beating until dip is well mixed.

By BakerT

Ingredients

• ✓ brown sugar
• coconut oil
• agave nectar
• rolled oat
• all-purpose flour

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
3. 3 Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.

By Carel

Ingredients

• ✓ brown sugar
• cream cheese
• white sugar
• sugar

Instructions

1. 1 Combine the cream cheese, white sugar, brown sugar and caramelized sugar. Beat until smooth.
2. 2 Serve with fresh fruit for dipping.

By Cindy Carnes

Ingredients

• ✓ brown sugar
• graham cracker
• miniature marshmallow
• candy-coated milk chocolate pieces

Instructions

1. 1 Place graham crackers in a food processor; process into crumbs.
2. 2 Combine graham cracker crumbs and brown sugar in a bowl; mix well.
3. 3 Pour milk chocolate pieces into bottom of 1-quart jar. Layer marshmallows on top of chocolate.
4. 4 Fit a resealable plastic bag into the jar over the marshmallows, with the opening pulled over the mouth of the jar. Spoon crumb mixture into the bag gradually, patting mixture down to fill the bag tightly. Seal the bag and close the jar.

By jujubee

Ingredients

• ✓ brown sugar
• soy sauce
• salt
• black pepper
• salmon fillet

Instructions

1. 1 Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.
2. 2 Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.
3. 3 Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
4. 4 Lay salmon strips on the wire rack, discarding extra marinade.
5. 5 Place the sheet of salmon in the oven until dehydrated, about 8 hours.

By Dylan Townsend

Ingredients

• ✓ brown sugar
• popcorn
• corn syrup
• butter
• sweetened condensed milk

Instructions

1. 1 Place popcorn into a large bowl. Shake the bowl and toss gently until unpopped kernels sink to the bottom. Discard unpopped kernels.
2. 2 Combine brown sugar, corn syrup, and butter in a saucepan over medium-high heat. Cook, stirring constantly, until mixture reaches the soft-crack stage. To test, the temperature should be between 270 to 290 degrees F (132 to 143 degrees C) and a small amount of syrup dropped into cold water should form hard but pliable threads.
3. 3 Remove from the heat. Carefully pour condensed milk into the saucepan and stir until smooth.
4. 4 Pour 1/4 of the caramel at a time over popcorn, stirring well after each addition.
5. 5 Let cool for at least 10 minutes before serving.

By Aubry Canales

Ingredients

• ✓ brown sugar
• cream cheese
• vanilla extract
• apple

Instructions

1. 1 Gather the ingredients.
2. 2 Stir cream cheese, brown sugar, and vanilla extract together until sugar has dissolved and mixture is smooth. Serve with fresh apple slices.

By Rachel Lewis

Ingredients

• ✓ brown sugar
• rump roast
• soy sauce
• liquid smoke

Instructions

1. 1 Slice roast into slabs approximately ¼-inch thick. Trim off fat from the edges. Cut the slabs into pencil-like strips, about ¼-inch wide and about 4 inches long.
2. 2 Whisk soy sauce, brown sugar, and hickory-flavored liquid smoke together in a large bowl. Add meat and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
3. 3 Remove meat from marinade and shake off excess. Discard remaining marinade. Place meat strips in a food dehydrator for about 12 to 20 hours, depending on how dry you like your jerky. Rotate the trays after 6 hours.

By Richard Sasseville

Ingredients

• ✓ brown sugar
• cinnamon
• cornstarch
• salt
• fuyu persimmon
• graham cracker
• butter

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
3. 3 Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.

By Krystal

Ingredients

• ✓ brown sugar
• cream cheese
• sour cream
• coffee liqueur
• whipped topping

Instructions

1. 1 Place cream cheese, sour cream, brown sugar and coffee-flavored liqueur in a medium bowl. Blend together with an electric mixer until smooth. Fold in thawed frozen whipped topping. Chill in the refrigerator until serving.

By Wendy

Ingredients

• ✓ brown sugar
• saltine cracker
• butter
• milk chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted-side up.
2. 2 Combine butter and brown sugar in a saucepan; melt over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
3. 3 Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
4. 4 Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over caramel layer and spread evenly.
5. 5 Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

By wanda

Ingredients

• ✓ brown sugar
• pecan
• butter
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Spread pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes. Watch carefully as they bake, they burn quickly. Set aside to cool to room temperature.
3. 3 Pulse brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in cooled nuts and pulse several times to combine. For more finely ground pecans, pulse several more times. Serve immediately, or pack into a jar with a lid and refrigerate.

By Carrie Mae

Ingredients

• ✓ brown sugar
• sugar
• cinnamon
• biscuit dough
• butter
• maraschino cherry

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
2. 2 Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
3. 3 Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
4. 4 Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
5. 5 Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
6. 6 Transfer kabobs to prepared wire racks and let cool.

By SHORECOOK

Ingredients

• ✓ brown sugar
• popcorn
• margarine
• peanut butter
• marshmallow

Instructions

1. 1 Pour popcorn into a large bowl.
2. 2 In a microwave-safe bowl, combine margarine, brown sugar, and marshmallows. Cook at 1-minute intervals in the microwave, stirring between each interval, until the mixture is melted and smooth. Stir in the peanut butter until well blended.
3. 3 Pour the brown sugar mixture over the popcorn, and stir quickly to coat the corn before it cools.

By AmyMTeets

Ingredients

• ✓ brown sugar
• butter
• milk
• vanilla extract
• salt
• all-purpose flour
• chocolate chip
• white chocolate chip

Instructions

1. 1 Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
2. 2 Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
3. 3 Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
4. 4 Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.

By Nichola

Ingredients

• ✓ brown sugar
• baking soda
• salt
• butter
• vanilla extract
• egg
• almond flour
• chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
2. 2 Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
3. 3 Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
4. 4 Stir in the chocolate chips.
5. 5 Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
6. 6 Gently flatten the cookies to about 3/8-inch thick.
7. 7 Bake the cookies for 9 to 12 minutes, until golden brown.
8. 8 Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.

By King Arthur Flour

Ingredients

• ✓ brown sugar
• kielbasa sausage
• dijon mustard
• apple cider vinegar
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat your oven to 350 degrees F (175 degrees C).
2. 2 Cut kielbasa into 3 to 4 large sections, then each section in half lengthwise. Slice each section into half moons about a half-inch long.
3. 3 Combine brown sugar, mustard, vinegar, and pepper in a medium saucepan. Set over low heat and cook, stirring, until the sugar has dissolved completely. Stir in kielbasa.
4. 4 Line a sheet pan with parchment paper. With a slotted spoon, transfer the kielbasa pieces from the pot and spread evenly over the parchment paper. Set aside leftover sauce in the pot.
5. 5 Bake for 15 minutes.
6. 6 Remove from oven, then carefully lift up the parchment paper and funnel kielbasa pieces back into the pot of sauce. Stir to coat again.
7. 7 Repeat the process of putting the kielbasa pieces back on the parchment-lined sheet pan. Bake for another 15 minutes.
8. 8 Transfer to a serving platter and serve with toothpicks.

By Allrecipes Editorial Team

Ingredients

• ✓ brown sugar
• marshmallow
• butter
• popcorn

Instructions

1. 1 Combine marshmallows, butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
2. 2 Place popcorn in a large serving bowl. Pour marshmallow mixture over popcorn; stir to coat.

By Stacey

Ingredients

• ✓ brown sugar
• matzo
• margarine
• chocolate chip

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
2. 2 Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.
3. 3 Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.
4. 4 Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.

By CC Bombet

Ingredients

• ✓ brown sugar
• soda cracker
• butter
• semisweet chocolate chip
• walnut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
2. 2 In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
3. 3 Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

By sgerst52aolcom

Ingredients

• ✓ brown sugar
• corn syrup
• butter
• peanut butter
• popcorn

Instructions

1. 1 Combine brown sugar, corn syrup, and butter in a large saucepan over medium heat; cook and stir until mixture comes to a rolling boil. Off heat, stir in peanut butter until smooth.
2. 2 Place popcorn into a large bowl. Pour peanut butter mixture over top: toss until evenly coated. Form mixture into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet and let set for at least 30 minutes.

By Lilcat

Ingredients

• ✓ brown sugar
• graham cracker
• semisweet chocolate chip
• butter
• vanilla extract
• marshmallow

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place graham crackers side-by-side to cover the bottom of a 9x13-inch pan. Sprinkle chocolate chips evenly over graham crackers.
3. 3 Heat butter, brown sugar, and vanilla in a heavy saucepan over medium heat until butter is melted and mixture starts to bubble. Pour mixture over chocolate chips and crackers. Sprinkle miniature marshmallows over the top.
4. 4 Place baking pan under the broiler until lightly browned, 3 to 5 minutes. Remove from broiler, cool completely, and cut into squares.

By Cindy Larkins

Ingredients

• ✓ brown sugar
• popcorn
• butter
• corn syrup
• green food coloring
• vanilla extract
• baking soda

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Spread popcorn into 1 large or 2 smaller greased roasting pans.
2. 2 Combine brown sugar, butter, corn syrup, and food coloring in a medium saucepan over medium heat. Stir constantly until boiling. Let boil undisturbed for 5 minutes. Remove from heat. Stir in vanilla extract and baking soda; mixture will foam up then subside.
3. 3 Pour mixture over popcorn and stir until coated.
4. 4 Bake in the preheated oven, stirring every 15 minutes, for 45 minutes. Stir popcorn as it cools to break it apart.

By JLO

Ingredients

• ✓ brown sugar
• apple
• water
• lemon juice
• cinnamon

Instructions

1. 1 Combine apples, brown sugar, water, lemon juice, and cinnamon in a blender; blend until smooth.

By Tina M

Ingredients

• ✓ brown sugar
• cream cheese
• sour cream
• milk
• vanilla

Instructions

1. 1 Beat cream cheese in a bowl with an electric mixer on the lowest speed until smooth. Gradually beat in sour cream, beating continually. Beat in brown sugar, milk, and vanilla extract on low speed until blended. Cover dip; chill at least 1 hour before serving.

By chrissy

Ingredients

• ✓ brown sugar
• vanilla ice cream
• milk
• pumpkin pie filling
• pumpkin pie spice

Instructions

1. 1 Combine ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a blender; blend until smooth. Pour into a glass; serve.

By Chelsea

Ingredients

• ✓ brown sugar
• unripe papaya
• white sugar
• salt
• cinnamon
• pastry
• egg yolk

Instructions

1. 1 Place the papaya cubes in a blender, a few at a time; blend until shredded.
2. 2 Combine 2 cups shredded papaya, white sugar, brown sugar, and salt in a saucepan over medium heat; cook and stir until sugars dissolve, about 5 minutes. Stir cinnamon into papaya mixture and remove saucepan from heat. Drain juice from papaya mixture using a strainer.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
4. 4 Roll pie crusts on a work surface and cut out twenty-four 4-inch circles using a biscuit cutter or a cup. Spoon a small spoonful of papaya mixture into the center of each circle. Fold each circle in half over the papaya, creating a half-circle. Press the edges together using a fork and poke the top for ventilation. Place turnovers 1 inch apart on the prepared baking sheet.
5. 5 Bake in the preheated oven for 20 minutes. Brush the top of each turnover with egg yolk and continue baking until golden brown, about 15 minutes more.

By ernesta