Type what you have

Ingredients

• ✓ beef top round
• soy sauce
• worcestershire sauce
• brown sugar
• liquid smoke
• onion powder
• chili powder
• garlic powder
• cayenne pepper
• black pepper

Instructions

1. 1 Freeze beef about 20 minutes to make it easier to slice. Slice beef, against the grain, into strips about ¼-inch thick.
2. 2 Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne pepper, and black pepper together in a large bowl. Add beef strips; toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator, stirring at least twice, for 18 to 24 hours.
3. 3 Preheat a dehydrator to 160 degrees F (70 degrees C) according to manufacturer's instructions.
4. 4 Remove beef strips from marinade and shake off excess; arrange on dehydrator trays. Discard remaining marinade. Dehydrate beef strips until dried, about 8 hours.

By Mattey

Ingredients

• ✓ beef top round
• worcestershire sauce
• soy sauce
• paprika
• honey
• black pepper
• red pepper flake
• garlic powder
• onion powder

Instructions

1. 1 Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
2. 2 Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
3. 3 Transfer beef to paper towels to dry. Discard marinade.
4. 4 Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
5. 5 Bake in the preheated oven until dry and leathery, 3 to 4 hours.
6. 6 Cut jerky with scissors into bite-sized pieces.
7. 7 Enjoy!

By John Mitzewich