Type what you have

Ingredients

• ✓ peanut butter
• brown sugar
• mayonnaise
• soy sauce
• lemon juice
• garlic

Instructions

1. 1 Stir peanut butter, brown sugar, mayonnaise, soy sauce, lemon juice, and garlic together until smooth. Refrigerate before serving, 2 hours.

By ASHBETH

Ingredients

• ✓ peanut butter
• white sugar
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together peanut butter, sugar, and egg in a large bowl until well blended.
3. 3 Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
4. 4 Bake in the preheated oven until edges are lightly browned, about 10 to 12 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

By Kraft Peanut Butter

Ingredients

• ✓ peanut butter
• semisweet chocolate chip
• buttery round cracker

Instructions

1. 1 Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
2. 2 Spread peanut butter onto a cracker and top with another cracker creating a sandwich. Repeat until all the crackers are used.
3. 3 Line a baking sheet with waxed paper.
4. 4 Gently place a cracker sandwich into the melted chocolate; spoon chocolate over the cracker until covered. Carefully lift coated cracker sandwich out of chocolate using a fork to strain off the excess chocolate and place on the prepared baking sheet. Repeat with remaining cracker sandwiches and chocolate; refrigerate until chocolate is hardened.

By Sarah

Ingredients

• ✓ peanut butter
• candy corn
• chocolate chip

Instructions

1. 1 Line a baking sheet with parchment paper.
2. 2 Place candy corn in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.
3. 3 Stir peanut butter into candy corn until smooth. Spread mixture on the prepared baking sheet; freeze until hardened, about 20 minutes.
4. 4 Place chocolate chips in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.
5. 5 Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

By amandahouck85

Ingredients

• ✓ peanut butter
• corn syrup
• marshmallow creme

Instructions

1. 1 Stir corn syrup, peanut butter, and marshmallow cream together in a bowl until thoroughly combined. Store in an air-tight container.

By HKunkel

Ingredients

• ✓ peanut butter
• plain greek yogurt
• stevia brown sugar blend
• vanilla extract
• chocolate chip

Instructions

1. 1 Microwave peanut butter in a microwave-safe bowl until liquid and smooth, about 20 seconds.
2. 2 Stir Greek yogurt into the peanut butter with a spoon until smooth, scraping off any peanut butter stuck to the spoon. Stir in stevia and vanilla extract. Fold in chocolate chips.

By Sarah

Ingredients

• ✓ peanut butter
• wheat germ
• honey
• dry milk powder

Instructions

1. 1 Combine wheat germ, peanut butter, honey, and milk powder in a bowl; shape into 20 bite-sized balls. Arrange balls on a plate.
2. 2 Place in the freezer until solid, at least 1 hour.

By CupcakeKatie

Ingredients

• ✓ peanut butter
• cream cheese
• marshmallow cream
• banana
• vanilla extract

Instructions

1. 1 Combine cream cheese and peanut butter in a bowl and beat with a hand mixer until smooth, about 1 minute. Stir in marshmallow cream, mashed banana, and vanilla extract and whip until well combined.

By lutzflcat

Ingredients

• ✓ peanut butter
• chocolate cake mix
• vanilla frosting
• peanut butter cup candy

Instructions

1. 1 Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
2. 2 Prepare, bake and cool cupcakes according to package directions.
3. 3 Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

By Duncan HinesR Canada

Ingredients

• ✓ peanut butter
• vanilla greek-style yogurt
• honey
• cinnamon
• chia seed

Instructions

1. 1 Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds.

By sonispencer

Ingredients

• ✓ peanut butter
• rolled oat
• raisin
• honey

Instructions

1. 1 Combine oats, peanut butter, raisins, and honey in a bowl with a fork; knead by hand until fully incorporated. Roll into 1-inch balls. Refrigerate for at least 1 hour.

By Allrecipes Member

Ingredients

• ✓ peanut butter
• white sugar
• goat milk
• butter
• vanilla extract

Instructions

1. 1 Grease a 9-inch square pan.
2. 2 Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
3. 3 Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.

By Melinda L Stahl

Ingredients

• ✓ peanut butter
• honey
• cream cheese
• cinnamon

Instructions

1. 1 Combine honey, peanut butter, cream cheese, and cinnamon in a medium bowl until well blended.
2. 2 Cover bowl with plastic wrap; refrigerate for 24 hours before serving.

By KATY49201

Ingredients

• ✓ peanut butter
• milk chocolate powdered drink mix
• neufchatel cheese
• agave nectar
• pecan

Instructions

1. 1 Place chocolate drink mix, peanut butter, and Neufchatel cheese in a mini food processor. Pulse until well combined.
2. 2 Roll mixture into eight 1-inch balls. Dip each ball in agave, then in chopped pecans. Serve immediately or refrigerate in an airtight container.

By Yoly

Ingredients

• ✓ peanut butter
• white sugar
• margarine
• instant milk chocolate drink mix
• milk
• all-purpose flour

Instructions

1. 1 Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
2. 2 Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.

By Adrian Lee

Ingredients

• ✓ peanut butter
• popcorn
• margarine
• brown sugar
• marshmallow

Instructions

1. 1 Pour popcorn into a large bowl.
2. 2 In a microwave-safe bowl, combine margarine, brown sugar, and marshmallows. Cook at 1-minute intervals in the microwave, stirring between each interval, until the mixture is melted and smooth. Stir in the peanut butter until well blended.
3. 3 Pour the brown sugar mixture over the popcorn, and stir quickly to coat the corn before it cools.

By AmyMTeets

Ingredients

• ✓ peanut butter
• butter
• milk chocolate chip
• corn and rice cereal
• confectioners sugar

Instructions

1. 1 Place butter into a saucepan over medium heat. Add peanut butter and cook until butter is half melted. Stir in chocolate chips; continue cooking and stirring until melted and smooth.
2. 2 Place cereal in a large bowl. Pour melted chocolate and peanut butter mixture over cereal and toss until well coated.
3. 3 Transfer coated cereal to a large paper sack and pour in confectioners' sugar. Fold down the top of the bag to seal, hold it tightly, and shake well to coat all cereal pieces.

By Bonnie

Ingredients

• ✓ peanut butter
• rolled oat
• honey
• peanut
• semi-sweet chocolate chip

Instructions

1. 1 Mix together oats, peanut butter, honey, peanuts, and chocolate chips in a medium bowl until blended. Refrigerate for 20 to 30 minutes.
2. 2 Roll into twenty 1-inch balls, using about 2 tablespoons for each one.

By Kraft Peanut Butter

Ingredients

• ✓ peanut butter
• instant chocolate pudding mix
• milk
• whipped topping
• graham cracker
• chocolate covered peanut butter cup

Instructions

1. 1 Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
2. 2 Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
3. 3 Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.

By Tenny Sharp

Ingredients

• ✓ peanut butter
• rolled oat
• walnut
• semisweet chocolate chip
• honey

Instructions

1. 1 Beat oats, peanut butter, walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment until well combined, adding more honey if mixture is not holding together.
2. 2 Scoop mixture with a cookie scoop and form into 24 balls; place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

By Artell Swapp Wadsworth

Ingredients

• ✓ peanut butter
• shortening
• white sugar
• banana
• egg
• all-purpose flour
• baking powder
• salt
• baking soda
• buttermilk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
2. 2 Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
3. 3 Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

By LaurasFaves

Ingredients

• ✓ peanut butter
• margarine
• butter
• powdered sugar
• rice krispies cereal
• semi-sweet chocolate morsel
• vegetable shortening
• mini-muffin paper cup

Instructions

1. 1 In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
2. 2 Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

By Rice Krispies

Ingredients

• ✓ peanut butter
• banana
• milk
• honey
• ice cube

Instructions

1. 1 Gather all ingredients.
2. 2 Place bananas, milk, peanut butter, honey, and ice cubes in a blender.
3. 3 Blend until smooth, about 30 seconds.
4. 4 Enjoy!

By Becca

Ingredients

• ✓ peanut butter
• coconut oil
• heavy cream
• cocoa powder
• liquid stevia
• vanilla extract
• salt
• peanut

Instructions

1. 1 Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
2. 2 Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
3. 3 Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.

By John Larkin

Ingredients

• ✓ peanut butter
• chickpea
• cocoa powder
• white sugar
• olive oil
• vanilla extract
• salt
• water

Instructions

1. 1 Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.

By ConnorsMom

Ingredients

• ✓ peanut butter
• coconut oil
• agave nectar
• sea salt
• flax seed meal
• hempseed
• rolled oat
• dark chocolate chip
• pecan

Instructions

1. 1 Beat peanut butter in a bowl of a stand mixer on low speed until creamy. Add coconut oil, agave nectar, sea salt, flax seed, hempseed, rolled oats, dark chocolate chips, and pecan pieces respectively, beating dough well after each addition.
2. 2 Scoop dough into smalls balls onto a plate. Chill in the refrigerator until set, at least 30 minutes.

By Missty

Ingredients

• ✓ peanut butter
• brown sugar
• corn syrup
• butter
• popcorn

Instructions

1. 1 Combine brown sugar, corn syrup, and butter in a large saucepan over medium heat; cook and stir until mixture comes to a rolling boil. Off heat, stir in peanut butter until smooth.
2. 2 Place popcorn into a large bowl. Pour peanut butter mixture over top: toss until evenly coated. Form mixture into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet and let set for at least 30 minutes.

By Lilcat

Ingredients

• ✓ peanut butter
• rolled oat
• honey
• dark chocolate
• flax seed
• chia seed
• protein powder

Instructions

1. 1 Combine oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder in a bowl until evenly mixed. Cover the bowl with plastic wrap; refrigerate at least 30 minutes.
2. 2 Scoop chilled mixture into balls. Keep cold until serving.
3. 3 Enjoy!

By Sarah Gadacz

Ingredients

• ✓ peanut butter
• graham cracker crumb
• butter
• white sugar
• cream cheese
• brown sugar
• egg
• heavy cream
• vanilla extract
• peanut butter cup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine graham cracker crumbs, melted butter, and sugar for crust in a bowl. Divide evenly into 6 cups of a 12-cup muffin tin. Flatten crust in each cup with a spoon. Set aside.
3. 3 Mix cream cheese and peanut butter in a bowl with an electric mixer until thoroughly mixed with no chunks remaining. Mix in brown sugar. Add egg and mix to combine. Mix in cream and vanilla. Divide batter evenly onto the crusts and sprinkle crushed peanut butter cups over top.
4. 4 Bake in the preheated oven until set, 12 to 15 minutes. Remove from the oven and allow to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.

By cfgrrl

Ingredients

• ✓ peanut butter
• oat
• flax seed
• chocolate chip
• honey
• chia seed
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Combine oats, peanut butter, ground flaxseed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill the dough in the refrigerator for 30 minutes.
3. 3 Remove chilled dough from the refrigerator; roll into twenty 1-inch diameter balls.

By Kayla Janis