Type what you have

Ingredients

• ✓ pancake syrup
• all-purpose flour
• white sugar
• salt
• baking powder
• baking soda
• oat
• cherry
• walnut
• applesauce
• vegetable oil
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10x15-inch baking pan.
3. 3 Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.

By Arynn McKenzie

Ingredients

• ✓ pancake syrup
• baked bean
• onion
• brown sugar
• ketchup
• yellow mustard
• bacon

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl.
3. 3 Pour into a 9x13-inch baking dish. Lay bacon slices across the top.
4. 4 Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes.

By Diane Carman-Young

Ingredients

• ✓ pancake syrup
• apple
• syrup
• pancake and waffle mix
• milk
• syrup
• brown sugar
• sugar
• cinnamon
• butter
• cream cheese
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F. Butter an 8x8 pan.
2. 2 Combine the apples and syrup in a saucepan and cook over medium heat until the juice from the apples is gone. Set aside to cool.
3. 3 Mix together 2 cups pancake mix, milk, and 1 tablespoon syrup until a soft dough forms. Sprinkle the counter with the remaining pancake mix and knead the dough a few times. Make sure you keep enough pancake mix under the dough. Gently press the dough into a 12x8 rectangle using your hands.
4. 4 Spread the cooled apples on top of the dough.
5. 5 Mix together the brown sugar, granulated sugar, cinnamon, and 1 tablespoon butter. Sprinkle over the apples. Gently roll the dough up starting from the shorter side. If your dough sticks to the counter, slide a butter knife gently under the roll and push some pancake mix underneath the roll.
6. 6 Slice the log into 9 even rolls. Place the rolls in the prepared pan. Mix together the remaining tablespoon of melted butter and syrup. Drizzle over the rolls in the pan. Bake for 20 to 22 minutes. Remove and cool for a few minutes.
7. 7 Mix together the frosting ingredients and spread over the warm rolls. Drizzle with extra syrup, if desired.

By Hungry Jack

Ingredients

• ✓ pancake syrup
• confectioners' sugar
• vanilla extract
• heavy cream
• banana
• pecan
• cinnamon
• vanilla extract
• rum extract
• brown sugar
• butter
• baking powder
• butter
• milk
• vanilla extract
• egg
• salt
• sugar
• baking soda
• all-purpose flour

Instructions

1. 1 Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
2. 2 Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
3. 3 Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
4. 4 Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
5. 5 Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.

By prell2k4

Ingredients

• ✓ pancake syrup
• pork sausage
• all-purpose flour
• yeast
• sugar
• salt
• milk
• corn oil
• egg
• vanilla extract
• sugar
• cinnamon
• butter
• margarine

Instructions

1. 1 Reheat sausage according to package directions (this will remove any excess moisture). Cool on paper towels for 5 minutes; pat dry. Slice into very thin slices and set aside.
2. 2 Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in large mixer bowl. Add milk, oil, egg and vanilla; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage. Cover bowl and let rest 10 minutes.
3. 3 Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size. Combine sugar and cinnamon for topping in a small bowl; set aside.
4. 4 Bake in preheated 375 degrees F oven for 20 to 25 minutes until well browned. Let cool on wire rack for 2 minutes. Brush with butter and sprinkle with cinnamon sugar mixture. Run a knife around each roll to remove from pan. Serve warm with pancake syrup, if desired. Refrigerate any leftovers.

By ARGO, KARO and FLEISCHMANN'S