Type what you have

Ingredients

• ✓ milk
• banana
• sugar
• short-grain white rice
• egg yolk
• sugar
• butter
• salt
• whipped cream

Instructions

1. 1 Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
2. 2 Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
3. 3 Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
4. 4 Stir whipped cream into rice pudding until well blended.
5. 5 Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.

By Cynthia

Ingredients

• ✓ milk
• ✓ milk
• sea salt
• powdered sugar
• dark chocolate
• coconut milk
• water
• vanilla
• butter
• powdered sugar
• parchment paper
• vanilla
• butter
• baking powder
• granulated sugar
• egg
• sweet rice flour

Instructions

1. 1 In a microwave-safe bowl, whisk together 1/4 cup sweet rice flour and 3 tablespoons milk. Microwave on high for 30 seconds, stir and then cook another 20 to 30 seconds longer or until the dough is cooked through, looks opaque and is bouncy, but not so cooked that it is dry. The mixture should still be moist. Set aside to cool slightly.
2. 2 In the bowl of a stand mixer with the dough hook attached (you can also do this by hand, but a stand mixer makes it much easier), add the remaining 1 3/4 cups sweet rice flour, 1/2 cup milk, egg, granulated sugar, baking powder, butter and vanilla. Add the cooled, cooked rice flour mixture.
3. 3 Knead the dough on low speed until the dough comes together. Increase the speed to medium and knead until the mixture is completely smooth and mixed, about 3 to 5 minutes. The dough will be sticky.
4. 4 Line a baking sheet with Reynolds® Parchment Paper.
5. 5 Sprinkle a clean surface with rice flour and scrape the dough out onto the floured surface. Sprinkle the dough with enough flour to prevent it from sticking. Roll the dough out until is it 1/2 inch thick. Cut out as many doughnuts as you can, using a 3-inch biscuit cutter for the doughnuts and a 1-inch biscuit cutter for the doughnut holes. Place the doughnuts on the prepared baking sheet as you work. Gather any scraps of dough back into a ball and roll the dough out. Cut as many doughnuts as you can and repeat the process, you should get around 10 doughnuts.
6. 6 In a heavy-bottomed pot, heat 3 to 4 inches of oil to 330 degrees F. Do not let the oil go over 350 degrees F - or the doughnut will burn before the insides are fully cooked. Fry the doughnuts in batches for 2 to 3 minutes per side. Drain onto a paper towel lined baking tray. Repeat until all the doughnuts have been fried. Allow to cool slightly before glazing.
7. 7 If dipping the doughnuts in the vanilla glaze first, do so now and let them dry on a cooling rack for 5 minutes before dipping in the chocolate glaze.
8. 8 Vanilla Glaze (optional): In a bowl, whisk together the powdered sugar, butter and vanilla. Add water, 1 tablespoon at a time, until the glaze has reached your desired consistency. Dunk each doughnut in the glaze and allow any excess to drip off. Place the doughnut on a cooling rack and repeat with the remaining doughnuts.
9. 9 Chocolate Glaze: Place the cream in a small sauce pan and bring to a simmer. Remove from the heat and stir in the chocolate until melted and smooth. Add the powdered sugar and vanilla, stirring until smooth. Let cool slightly.
10. 10 Dip or drizzle each doughnut with the glaze. Sprinkle with flaky sea salt. Eat.

By Reynolds KitchensR

Ingredients

• ✓ milk
• salt
• lemon

Instructions

1. 1 Pour milk into a large pot, then stir in salt. Bring to a boil over medium heat, stirring occasionally to prevent milk from scorching on the bottom of the pot.
2. 2 When milk begins to boil (small bubbles will first appear at the edges), turn off the heat. Stir in lemon juice. Milk will curdle; you may need to wait 5 to 10 minutes.
3. 3 Line a sieve or colander with a cheesecloth. Pour milk through the cloth to catch the curds. Gather cheesecloth around the cheese and squeeze out as much liquid (whey) as you can. What is left in the cheesecloth is farmer's cheese. Use the whey for another use (some people drink it), or discard. Wrap cheese in plastic or place in an airtight container.

By MLYIN

Ingredients

• ✓ milk
• coconut cream
• heavy cream
• white sugar

Instructions

1. 1 Place coconut cream, heavy cream, whole milk, and sugar in the jar of an electric blender; blend on medium speed for 2 minutes.
2. 2 Freeze cream mixture in an ice cream maker according to manufacturer's instructions.

By Patrice Mspiggybaby Pilgrim

Ingredients

• ✓ milk
• self-rising flour
• sugar
• mayonnaise

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
2. 2 Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
3. 3 Bake for 10 to 15 minutes. Serve warm.

By Glenda

Ingredients

• ✓ milk
• instant french vanilla pudding mix
• whipped topping mix
• graham cracker
• banana

Instructions

1. 1 Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
2. 2 Break graham cracker sheets in half to form squares.
3. 3 Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle top with graham cracker crumbs, if desired.
4. 4 Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.

By Brandy Bruton

Ingredients

• ✓ milk
• half-and-half
• sweetened condensed milk
• egg
• white sugar
• vanilla extract

Instructions

1. 1 Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
2. 2 Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.

By davidcy1121

Ingredients

• ✓ milk
• all-purpose flour
• baking powder
• salt
• shortening

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. 2 Mix together flour, baking powder, and salt in a bowl. Cut in shortening until mixture has only pea-sized lumps. Add milk; mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
3. 3 Bake in the preheated oven until golden brown, 12 to 15 minutes

By Anne

Ingredients

• ✓ milk
• all-purpose flour
• egg
• salt

Instructions

1. 1 In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
2. 2 Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
3. 3 Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
4. 4 After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
5. 5 Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.

By Sally

Ingredients

• ✓ milk
• margarine
• white sugar
• salt
• water
• potato flake
• active dry yeast
• all-purpose flour

Instructions

1. 1 Heat milk in a large saucepan over low heat until it bubbles; stir in butter or margarine, sugar and salt, then cool until lukewarm. Add warm water and potatoes and sprinkle in yeast until it dissolves. Then stir in 6 cups of the flour and mix all together. Add the remaining 4 to 5 cups of flour and mix. Let rest 15 minutes.
2. 2 Turn dough out on a floured surface and knead softly until dough is elastic and smooth. Lightly oil a large mixing bowl; add dough and turn to coat. Cover with a damp cloth and let rise 1 hour or until dough has doubled in volume.
3. 3 Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 9x5 inch loaf pans.
4. 4 Punch down dough and divide into 3 to 4 sections. Shape into loaves and let rise, covered, until volume is nearly doubled.
5. 5 Bake at 400 degrees F (200 degrees C) for 30 minutes or until loaves sound hollow when tapped on the bottom.

By Tina Leany

Ingredients

• ✓ milk
• cream cheese
• margarine
• egg
• sugar
• salt
• bread flour
• active dry yeast

Instructions

1. 1 Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.

By MARBALET

Ingredients

• ✓ milk
• all-purpose flour
• egg
• vegetable oil
• salt

Instructions

1. 1 Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour.
2. 2 Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface. Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining crêpes.

By Erin Nesbit

Ingredients

• ✓ milk
• shortening
• egg
• white sugar
• baking powder
• salt
• all-purpose flour

Instructions

1. 1 Put enough shortening in a deep skillet to fill about 1 1/2 inches and heat to 400 degrees F (200 degrees C).
2. 2 Mix milk, eggs, sugar, baking powder, and salt together in a bowl; slowly add flour, while continually mixing, until batter is smooth. Transfer batter to a squeeze bottle or funnel. Working quickly, squeeze or funnel batter into the hot oil, starting in the center of the skillet and moving bottle or funnel in a spiral shape.
3. 3 Fry funnel cake in the hot oil until lightly browned, 1 1/2 to 2 minutes per side. Transfer funnel cakes to a paper towel-lined plate using a slotted spoon.

By Benjaman Harre

Ingredients

• ✓ milk
• whipped topping
• cream cheese
• vanilla pudding mix
• confectioners' sugar

Instructions

1. 1 Mix together frozen whipped topping, cream cheese, vanilla pudding mix, confectioners' sugar, and milk in a medium bowl. Serve chilled.

By Valerie Cain Cuff

Ingredients

• ✓ milk
• all-purpose flour
• salt
• sugar
• yeast

Instructions

1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

By Fran Stinson

Ingredients

• ✓ milk
• vanilla ice cream
• pumpkin pie filling
• brown sugar
• pumpkin pie spice

Instructions

1. 1 Combine ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a blender; blend until smooth. Pour into a glass; serve.

By Chelsea

Ingredients

• ✓ milk
• instant chocolate pudding mix
• peanut butter
• whipped topping
• graham cracker
• chocolate covered peanut butter cup

Instructions

1. 1 Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
2. 2 Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
3. 3 Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.

By Tenny Sharp

Ingredients

• ✓ milk
• oat
• chia seed
• flax seed
• hemp seed
• blueberry

Instructions

1. 1 Pour milk and oats into a saucepan over medium heat and mix to combine. Stir in chia seeds, flax seeds, and hemp seeds. Bring oatmeal to a low boil; reduce heat and cook until mixture thickens, about 5 minutes.
2. 2 Pour oatmeal into a rectangular glass dish with an airtight lid. Stir in blueberries; press the mixture down slightly. Refrigerate until completely cooled and set before cutting into bite-sized pieces, about 1 hour.

By Lauren Magenta

Ingredients

• ✓ milk
• banana
• peanut butter
• honey
• ice cube

Instructions

1. 1 Gather all ingredients.
2. 2 Place bananas, milk, peanut butter, honey, and ice cubes in a blender.
3. 3 Blend until smooth, about 30 seconds.
4. 4 Enjoy!

By Becca

Ingredients

• ✓ milk
• white sugar
• peanut butter
• margarine
• instant milk chocolate drink mix
• all-purpose flour

Instructions

1. 1 Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
2. 2 Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.

By Adrian Lee

Ingredients

• ✓ milk
• biscuit mix
• cheddar cheese
• butter
• garlic powder

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. 2 Combine biscuit mix, Cheddar cheese, and milk in a bowl with a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
3. 3 Bake in the preheated oven until biscuits lightly browned and cooked through, 8 to 10 minutes.
4. 4 Melt butter with garlic powder in a saucepan over low heat, about 5 minutes; brush over cooked biscuits.

By Mossyoakgrl

Ingredients

• ✓ milk
• vegetable oil
• molasses
• bread flour
• rye flour
• cornmeal
• salt
• active dry yeast
• cocoa powder

Instructions

1. 1 Place ingredients into the bread machine in order suggested by the manufacturer.
2. 2 Use the Light Crust or Whole Wheat settings. Start the machine.

By Clem Zulinski

Ingredients

• ✓ milk
• egg
• sugar
• salt
• cinnamon

Instructions

1. 1 Crack eggs into a large saucepan and beat with a whisk. Whisk in milk, sugar, salt, and cinnamon until well combined. Cook over low to medium-low heat, stirring constantly, until mixture fully forms curds and whey separates. This will take 20 to 30 minutes. Using higher heat or failing to stir will result in a big pan of sweet scrambled eggs.
2. 2 Drain mixture into a colander lined with several layers of cheesecloth. Use the cloth to shape into a ball and twist the top to remove excess moisture. Secure with a twist tie and hang for 8 hours to overnight.

By Bryan Burns

Ingredients

• ✓ milk
• cream cheese
• sour cream
• brown sugar
• vanilla

Instructions

1. 1 Beat cream cheese in a bowl with an electric mixer on the lowest speed until smooth. Gradually beat in sour cream, beating continually. Beat in brown sugar, milk, and vanilla extract on low speed until blended. Cover dip; chill at least 1 hour before serving.

By chrissy

Ingredients

• ✓ milk
• wild raspberry
• white sugar
• lemon juice
• cinnamon

Instructions

1. 1 Heat raspberries and sugar in a small saucepan over low heat, stirring until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.
2. 2 Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour.
3. 3 Pour raspberry-milk mixture into an ice cream maker and freeze according to manufacturer’s instructions.

By SHORECOOK

Ingredients

• ✓ milk
• water
• active dry yeast
• honey
• vegetable oil
• salt
• all-purpose flour
• whole wheat flour

Instructions

1. 1 Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in whole wheat flour and mix well. Add the remaining all-purpose flour, 1/2 cup at a time, until the dough is soft and workable (there may be some flour left over).
2. 2 Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a lightly oiled bowl and turn the dough to grease the top. Cover the bowl with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3. 3 Lightly grease a 9x5 inch loaf pan. Punch the dough down and turn onto a lightly floured surface. Form dough into a loaf and place into the prepared pan. Cover and let rise in a warm place until doubled in size, about 45 minutes. Preheat oven to 375 degrees F (190 degrees C).
4. 4 Preheat oven to 375 degrees F (190 degrees C).
5. 5 Bake in the preheated oven for 35 minutes or until top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaf from the pan and cool on a wire rack.

By MARBALET

Ingredients

• ✓ milk
• egg
• bread flour
• salt
• white sugar
• rosemary
• thyme
• marjoram
• margarine
• active dry yeast

Instructions

1. 1 Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

By Leigh Serth

Ingredients

• ✓ milk
• brown sugar
• butter
• vanilla extract
• salt
• all-purpose flour
• chocolate chip
• white chocolate chip

Instructions

1. 1 Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
2. 2 Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
3. 3 Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
4. 4 Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.

By Nichola

Ingredients

• ✓ milk
• rolled oat
• whole wheat flour
• baking powder
• salt
• honey
• vegetable oil

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
3. 3 Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

By Zoe

Ingredients

• ✓ milk
• all-purpose flour
• white sugar
• brown sugar
• salt
• butter
• vanilla extract
• chocolate chip

Instructions

1. 1 Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
2. 2 Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.

By KrysDannielle