Type what you have

Ingredients

• ✓ breakfast sausage
• basil
• flat-leaf parsley
• mozzarella cheese
• tomato
• oregano
• onion
• garlic
• olive oil
• pepper
• salt
• hot sauce
• parmesan cheese
• egg
• green bell pepper
• red bell pepper
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F.
2. 2 Add a drizzle of olive oil in a pan over high heat. Once hot, add the sausage and cook, breaking it up as it browns, 5 to 7 minutes. Add the chopped peppers and cook until soft, about 5 minutes more. Remove from heat and let cool.
3. 3 In a large bowl, beat the eggs, Parmesan, hot sauce, salt, and pepper. Add the cooked sausage and peppers. Spray a 12-cup muffin tin with olive oil cooking spray. Pour the egg mixture into the muffin tin.
4. 4 Bake in the preheated oven for 15 minutes.
5. 5 Meanwhile, in another skillet, heat the remaining olive oil over medium-high heat. Add garlic, onion, and oregano and cook, stirring, for 2 to 3 minutes. Add tomatoes and simmer to thicken, about 10 minutes.
6. 6 Remove mini frittatas from the oven. Top each with a spoonful of the sauce and a sprinkle of mozzarella cheese. Reserve the remaining sauce for serving. Continue baking to melt the cheese, 5 minutes more. Top with parsley and basil.

By Rachael Ray Every Day

Ingredients

• ✓ breakfast sausage
• cheddar cheese
• buttermilk baking mix

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine sausage, cheese, and about 2 cups of baking mix; use hands to mix well. Gradually add in as much of the remaining 1 cup baking mix as possible.
3. 3 Roll into balls about 1 to 1 ½ inches in diameter. Roll balls in any excess baking mix to coat.
4. 4 Place on a nonstick baking sheet and bake in the preheated oven until golden brown and cooked through, about 18 to 22 minutes.

By Elaine Harper

Ingredients

• ✓ breakfast sausage
• egg
• cheddar cheese
• white bread

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
3. 3 In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
4. 4 Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

By SLA

Ingredients

• ✓ breakfast sausage
• biscuit baking mix
• cheddar cheese
• egg
• evaporated milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
3. 3 Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
4. 4 Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Raven

Ingredients

• ✓ breakfast sausage
• egg
• milk
• cheddar cheese
• spinach
• oregano

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Beat together eggs and milk in a large bowl.
4. 4 Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
5. 5 Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.

By Lauren

Ingredients

• ✓ breakfast sausage
• celery
• onion
• water
• butter
• bread stuffing mix

Instructions

1. 1 Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
2. 2 Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.

By fabeveryday

Ingredients

• ✓ breakfast sausage
• pork loin roast
• pork rub
• cream cheese
• jalapeno pepper
• pimiento
• cooking twine

Instructions

1. 1 Heat a large skillet over medium-high heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. 2 Meanwhile, preheat a smoker, according to manufacturer's instructions, until temperature is a steady 220 degrees F (104 degrees F).
3. 3 Remove silver skin and fat from pork loin. Cut pork loin, lengthwise, in center, not cutting all the way through to the other side. Open the 2 sides and spread them out like an open book; season both sides with pork rub.
4. 4 Spread one side pork with cream cheese, then layer jalapeños, pimentos, and browned sausage evenly over top. Carefully roll up pork loin into a fairly tight log; secure with cooking twine.
5. 5 Smoke in the preheated smoker until an instant-read thermometer inserted into center reads 140 to 145 degrees F (60 to 63 degrees C), about 2 hours. Transfer pork loin to a platter; wrap tightly in aluminum foil. Rest before serving, for at least 20 minutes.

By Kevinlost

Ingredients

• ✓ breakfast sausage
• onion
• green bell pepper
• biscuit dough
• egg
• milk
• colby monterey jack cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
3. 3 Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
4. 4 Bake in preheated oven for 18 to 20 minutes, or until filling is set.

By CRANEJWR

Ingredients

• ✓ breakfast sausage
• margarine
• celery
• onion
• white bread cube
• poultry seasoning
• black pepper

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook sausage until brown and crumbly, 5 to 7 minutes. Transfer to a large bowl with a slotted spoon.
2. 2 Pour sausage drippings into a measuring cup; add enough butter to equal 1 cup. Pour into the skillet over medium heat.
3. 3 Sauté celery and onions in butter mixture until onion is tender; do not brown.
4. 4 Stir in 1/3 of the bread cubes.
5. 5 Transfer mixture to the bowl with sausage. Add remaining 2/3 bread cubes, poultry seasoning, and pepper; mix well.

By Elizabeth Ryan

Ingredients

• ✓ breakfast sausage
• potato
• butter
• cottage cheese
• cheddar cheese
• onion
• egg

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish.
4. 4 Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.
6. 6 Enjoy!

By William Rossbach

Ingredients

• ✓ breakfast sausage
• margarine
• celery
• onion
• bread
• poultry seasoning
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Cook and stir sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove sausage from the skillet with a slotted spoon and drain on a paper towel-lined plate.
3. 3 Pour pan drippings into a liquid measure. Add as much melted butter as needed to measure 1 cup; pour back into the skillet and place over medium heat.
4. 4 Add celery and onion to the skillet; cook and stir until onion is tender but not browned, about 10 minutes.
5. 5 Add 1/3 of the bread cubes and stir to moisten.
6. 6 Transfer bread and onion mixture to a large bowl. Add sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined, using caution as it will be hot.
7. 7 Bake as desired or use to stuff a turkey.

By MOMMY5

Ingredients

• ✓ breakfast sausage
• cooking spray
• egg
• cheddar monterey jack cheese blend
• red bell pepper
• green onion
• cayenne pepper

Instructions

1. 1 Preheat an air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
2. 2 Combine sausage, eggs, cheese, bell pepper, green onion, and cayenne pepper in a large bowl; mix well to combine.
3. 3 Pour egg mixture into the prepared cake pan.
4. 4 Cook in the preheated air fryer until frittata is set, 18 to 20 minutes.

By bdweld

Ingredients

• ✓ breakfast sausage
• worcestershire sauce
• beef bouillon
• nutmeg
• all-purpose flour
• almond milk
• black pepper
• salt

Instructions

1. 1 Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.
2. 2 Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.
3. 3 Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.
4. 4 Remove from heat and let cool. Taste and adjust seasoning as desired.

By Athlon

Ingredients

• ✓ breakfast sausage
• green onion
• hash brown potato
• cheddar cheese
• egg
• milk
• country gravy mix
• paprika

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
2. 2 Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
3. 3 Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
4. 4 Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
5. 5 Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
6. 6 Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

By bmatheson

Ingredients

• ✓ breakfast sausage
• egg
• milk
• mustard powder
• salt
• bread
• cheddar cheese
• cream of mushroom soup

Instructions

1. 1 Grease a 9x13-inch baking dish.
2. 2 Cook sausage in a large skillet over medium-high heat until evenly browned, crumbly, and no longer pink in the center, 7 to 9 minutes. Drain and discard any excess grease.
3. 3 While the sausage is cooking, whisk eggs in a mixing bowl until smooth. Whisk in 2 cups milk, mustard powder, and salt until evenly blended.
4. 4 Spread bread cubes into the prepared dish; sprinkle sausage over top, then Cheddar cheese. Pour egg mixture over the entire dish. Cover and refrigerate, 8 hours to overnight.
5. 5 When ready to bake, preheat the oven to 300 degrees F (150 degrees C).
6. 6 Remove casserole from the refrigerator and uncover. Whisk condensed soup and remaining 1/2 cup milk together in a bowl; pour mixture over casserole.
7. 7 Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

By Heather Franks

Ingredients

• ✓ breakfast sausage
• hash brown potato
• egg
• milk
• salt
• black pepper
• crescent roll
• pepper jack cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
3. 3 Beat eggs, milk, salt, and pepper together in a bowl.
4. 4 Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.

By Lynn Mauk

Ingredients

• ✓ breakfast sausage
• cooking spray
• egg
• salt
• black pepper
• english muffin
• american cheese

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Place a Mason jar lid upside down in the center of a 5-inch square of aluminum foil. Fold the foil up and around the lid to act as a round mold. Spray the foil with nonstick spray. Crack egg into the center of the lid and season with salt and pepper.
3. 3 Place egg mold and frozen sausage patty next to each other in the air fryer basket; cook for 4 minutes. Flip sausage patty over, add English muffin halves, and cook 4 more minutes.
4. 4 Place one English muffin half on a sheet of parchment paper. Add cheese, sausage patty, and egg. Top with remaining English muffin half. Wrap and go.

By Soup Loving Nicole

Ingredients

• ✓ breakfast sausage
• egg
• cheddar cheese
• heavy cream
• onion
• mustard
• oregano
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.
3. 3 Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
4. 4 Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.

By Rebekah Ramos

Ingredients

• ✓ breakfast sausage
• hash brown potato
• butter
• salt
• pepper
• cheese
• egg
• red bell pepper
• chive

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan.
2. 2 Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning frequently, until well browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
3. 3 While the sausage is cooking, mix hash browns, melted butter, salt, and pepper together in a bowl until well combined. Press mixture into the bottom and sides of the prepared muffin cups.
4. 4 Bake in the preheated oven until lightly browned, about 12 minutes.
5. 5 Cut sausage into 1/2-inch pieces. Stir cheese, beaten eggs, and bell pepper together in a bowl.
6. 6 Remove hash brown crusts from the oven. Divide sausage between crusts, then spoon egg mixture over top. Sprinkle with chives.
7. 7 Return to the oven and bake until set, 13 to 15 minutes.

By Allrecipes Member

Ingredients

• ✓ breakfast sausage
• egg
• pork rind
• italian seasoning
• cooking spray
• country-style gravy
• bacon bit
• onion
• jalapeno pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed pizza sheet. Place a baking sheet on the bottom rack of the oven to catch any drippings.
2. 2 Mix sausage, 1 egg, pork rinds, and Italian seasoning together in a bowl until thoroughly combined. Spread mixture out onto the prepared pizza sheet in a large, thin circle.
3. 3 Bake in the preheated oven until set and sausage is browned, 10 to 15 minutes.
4. 4 Meanwhile, spray a large skillet with cooking spray and warm over medium-high heat. Whisk remaining eggs together in a bowl and pour into the skillet. Cook and stir until eggs are set, about 5 minutes. Remove from the heat and set aside.
5. 5 Drain grease off pizza sheet. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
6. 6 Spread gravy evenly over the meat "crust." Sprinkle scrambled eggs on top. Sprinkle with bacon bits, onion, and jalapeno. Top with Cheddar cheese.
7. 7 Broil pizza in the preheated oven until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes. Let cool and cut into fourths before serving.

By Uncle Muscles

Ingredients

• ✓ breakfast sausage
• crescent roll
• hash brown potato
• cheddar cheese
• egg
• milk
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Meanwhile, cook sausage in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
3. 3 Separate crescent roll dough into 8 triangles. Place on an ungreased 12-inch pizza pan with points toward the center; press dough together to form a crust. Bottom crust should be sealed and outside edge should be slightly raised.
4. 4 Spoon sausage over crust; sprinkle with hash browns and top with Cheddar cheese.
5. 5 Beat eggs, milk, salt, and black pepper together in a bowl; pour over crust. Sprinkle with Parmesan cheese.
6. 6 Bake in the preheated oven until eggs are set, 25 to 30 minutes.

By Tammy Christie

Ingredients

• ✓ breakfast sausage
• crescent roll
• hash brown potato
• cheddar cheese
• egg
• milk
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
3. 3 Separate crescent-roll dough into triangles and place in a deep-dish or rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 ½ inches up the sides of the pan.
4. 4 Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar.
5. 5 Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
6. 6 Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

By soozeeCue

Ingredients

• ✓ breakfast sausage
• all-purpose flour
• milk
• kosher salt
• black pepper
• butter
• egg
• biscuit dough
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
3. 3 Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
4. 4 Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
5. 5 Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.

By Nicole McLaughlin

Ingredients

• ✓ breakfast sausage
• cooking spray
• biscuit
• egg
• milk
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
2. 2 Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
3. 3 Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.
4. 4 Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.
5. 5 Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.

By Jennicaakes

Ingredients

• ✓ breakfast sausage
• cheddar cheese
• mozzarella cheese
• green bell pepper
• salt
• black pepper
• olive oil
• potato
• onion
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Add sausage; cook and stir until brown and crumbly, 5 to 7 minutes. Transfer sausage to a bowl; set aside. Combine Cheddar and mozzarella cheeses in a separate bowl; set aside.
3. 3 Meanwhile, bring a large pot of water to a boil. Cut tops off bell peppers; remove and discard seeds and veins. Parboil bell peppers in the boiling water, 4 to 5 minutes. Drain; rinse with cold water. Dry; lightly season inside bell peppers with salt and black pepper.
4. 4 Heat oil in the same skillet over medium-high heat. Add potatoes and onion; cook and stir, breaking up and turning periodically, until potatoes are golden brown and crispy, 5 to 7 minutes. Add sausage, 1/2 cheese blend, eggs, salt, and black pepper. Off heat, mix gently but thoroughly; set aside for 5 minutes. The eggs will not be fully cooked but will finish cooking in the oven.
5. 5 Stir mixture; gently stuff into bell peppers about 90-percent full, leaving space for reserved cheese blend. Do not pack tightly. Place in a broiler-safe baking dish; cover.
6. 6 Bake in the preheated oven for 15 minutes. Uncover; continue baking until eggs are set and bell peppers are tender, about 10 minutes more. Top with reserved cheese blend. Turn on the broiler and broil until cheese is browned, 4 to 5 minutes.

By DaveJ

Ingredients

• ✓ breakfast sausage
• green onion
• cheddar cheese
• egg
• water
• milk
• country gravy mix
• bread
• butter
• paprika

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
2. 2 Brown sausage in a large skillet; drain fat.
3. 3 Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
4. 4 Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

By Kristin Trostle

Ingredients

• ✓ breakfast sausage
• egg
• salt
• black pepper
• chive
• bagel
• cheddar cheese
• sriracha sauce
• hot sauce

Instructions

1. 1 Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.
2. 2 Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities. Crumble cooked sausage evenly over eggs, and sprinkle each cavity with chives.
3. 3 Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes.
4. 4 While cooking, split the bagels and place on a lined baking sheet. Top one half of each bagel with cheese. Bake until golden brown and the cheese is melted, 4 to 5 minutes.
5. 5 Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired. Serve immediately.

By Annie Campbell

Ingredients

• ✓ breakfast sausage
• butter
• bacon
• green onion
• all-purpose flour
• milk
• cayenne pepper
• salt
• black pepper

Instructions

1. 1 Melt butter in a large skillet or saucepan over medium heat. Add sausage and bacon. Cook, breaking sausage into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Add light green onion to sausage mixture and saute until soft, about 3 minutes more.
2. 2 Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, to remove raw flour taste, 2 to 3 minutes.
3. 3 Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer. Season with cayenne pepper, salt, and black pepper. Reduce heat to medium-low.
4. 4 Continue to simmer gravy, stirring occasionally, until flavors have blended and gravy is thick, 10 to 15 minutes. Garnish with green onion and cayenne pepper.

By John Mitzewich

Ingredients

• ✓ breakfast sausage
• all-purpose flour
• milk
• black pepper
• olive oil
• pizza crust
• cooking spray
• egg
• milk
• cheddar cheese

Instructions

1. 1 Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
4. 4 Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
5. 5 Top pizza with scrambled eggs and Cheddar cheese.
6. 6 Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.

By imnicoledavis

Ingredients

• ✓ breakfast sausage
• potato
• butter
• cheddar cheese
• egg
• half-and-half
• onion powder
• salt
• pepper
• tomato
• chive

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Cook breakfast sausage according to package directions; set aside.
3. 3 In a skillet, brown the hash browns in butter until crisp.
4. 4 Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
5. 5 Sprinkle cheese into center of the pie plate.
6. 6 Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
7. 7 In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
8. 8 Arrange tomato slices on top of quiche; sprinkle with chives.
9. 9 Cover sausage at edge of quiche with foil to prevent overbrowning.
10. 10 Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

By From the Kitchen at Johnsonville Sausage