Type what you have

Ingredients

• ✓ blue cheese salad dressing
• iceberg lettuce
• bacon
• grape tomato
• bamboo toothpick
• blue cheese

Instructions

1. 1 Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.

By Lindsey

Ingredients

• ✓ blue cheese salad dressing
• egg
• matzo meal
• tempeh
• vegetable oil
• buffalo wing sauce

Instructions

1. 1 Whip egg in a bowl for 30 seconds to 1 minute. Pour matzo meal into a separate bowl.
2. 2 Dip tempeh slices in egg, then coat in matzo meal to coat completely.
3. 3 Heat oil in a skillet to 350 degrees F (175 degrees C). Fry breaded tempeh until golden brown, 3 to 5 minutes. Transfer to a plate lined with paper towels to cool briefly.
4. 4 Transfer tempeh to a bowl and add enough Buffalo wing sauce to cover. Cover bowl and shake until evenly coated. Serve with blue cheese dressing.

By Jim Casarjian-Perry

Ingredients

• ✓ blue cheese salad dressing
• chicken breast
• hot sauce
• butter
• pizza crust
• mozzarella cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Mix chicken, hot sauce, and melted butter in a bowl until well combined.
4. 4 Place crust onto a rimmed baking sheet or pizza pan. Spread salad dressing over crust.
5. 5 Top with chicken mixture and sprinkle with mozzarella.
6. 6 Bake in the preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let sit a few minutes before slicing.

By Brown

Ingredients

• ✓ blue cheese salad dressing
• cooking spray
• vegetable oil
• chicken wing
• wing sauce
• carrot
• celery

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
2. 2 Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
3. 3 Rinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch. Drain on paper towels.
4. 4 Transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce.
5. 5 Bake in the preheated oven until surface of wings is nearly dry, about 15 minutes. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.

By Keri

Ingredients

• ✓ blue cheese salad dressing
• jalapeno pepper
• chicken breast
• pepperjack cheese
• bacon
• toothpick
• buffalo wing sauce

Instructions

1. 1 Preheat the oven broiler.
2. 2 Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
3. 3 Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
4. 4 Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.

By Lisawas

Ingredients

• ✓ blue cheese salad dressing
• chicken drumstick
• hot red pepper sauce
• butter
• garlic powder
• onion powder
• salt
• pepper

Instructions

1. 1 Place drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour hot sauce over the chicken, then season with garlic powder, onion powder, salt, and pepper.
2. 2 Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.

By chowsito

Ingredients

• ✓ blue cheese salad dressing
• bacon
• butterhead lettuce
• sweet corn
• green onion
• red bell pepper
• avocado
• red wine vinegar salad dressing
• honey

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat until evenly brown. Drain on paper towels; crumble.
2. 2 Combine lettuce, corn, green onions, and bell pepper in a large bowl; carefully fold in avocado.
3. 3 Whisk red wine vinegar dressing, blue cheese dressing, and honey together in a small bowl. Pour dressing over salad; toss. Top with bacon just before serving.

By Mary

Ingredients

• ✓ blue cheese salad dressing
• chicken breast
• buffalo wing sauce
• salt
• black pepper
• olive oil
• hamburger bun
• bibb lettuce
• beefsteak tomato

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Brush chicken breasts with wing sauce; season with salt and black pepper.
3. 3 Cook chicken breasts on the preheated grill, basting with wing sauce, until no longer pink in the center, the juices run clear, and fully cooked. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Drizzle each hamburger bun with 1 tablespoon olive oil; grill until golden brown.
5. 5 Arrange 1 lettuce leaf on each bottom bun; top each with 1 tomato slice, 1 chicken breast, 1 tablespoon blue cheese dressing, and top bun.

By Ball Park Buns

Ingredients

• ✓ blue cheese salad dressing
• lettuce
• egg
• bacon
• tomato
• avocado
• ham
• blue cheese
• green onion

Instructions

1. 1 Place lettuce in a shallow salad bowl. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.

By Yoly

Ingredients

• ✓ blue cheese salad dressing
• cooking spray
• buffalo wing sauce
• mayonnaise
• egg
• cauliflower
• garlic crouton
• parmesan cheese
• sour cream
• black pepper

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
2. 2 Whisk wing sauce, mayonnaise, and egg together in a large bowl. Toss cauliflower florets in the sauce mixture to coat completely. Spread cauliflower out on baking sheet.
3. 3 Pulse croutons into fine crumbs in a food processor. Add Parmesan cheese and mix to combine. Sprinkle crouton and cheese mixture over cauliflower.
4. 4 Bake in the preheated oven until cauliflower is golden brown and tender, about 15 minutes. Let sit before removing from baking sheet, about 5 minutes.
5. 5 Mix blue cheese dressing with sour cream and black pepper to make dip. Serve dip alongside cauliflower.

By Linda

Ingredients

• ✓ blue cheese salad dressing
• blue crabmeat
• mayonnaise
• bread crumb
• onion
• garlic
• tomato
• salt
• pepper
• asiago cheese
• croissant

Instructions

1. 1 In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
2. 2 Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

By J D Tyre

Ingredients

• ✓ blue cheese salad dressing
• aluminum foil
• cooking spray
• butter
• hot pepper sauce
• sucralose sugar substitute
• salt
• garlic powder
• chicken wing
• chicken drumette
• chicken flat

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking pan with foil. Spray a wire rack with cooking spray and set inside the baking pan.
2. 2 Melt butter in a small saucepan. Mix in hot sauce, sucralose, salt, and garlic powder. Remove from heat and set sauce aside.
3. 3 Place chicken wing pieces on the prepared rack.
4. 4 Bake in the preheated oven for 15 minutes. Remove from the oven, pour off any juices accumulated in the bottom of the pan, and turn chicken pieces over. Bake for an additional 15 minutes.
5. 5 Remove chicken from the oven and transfer to a large bowl. Cover with sauce and toss to coat. Return chicken to the rack on the baking pan and bake until no longer pink at the bone and the juices run clear, 15 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By SunnyDaysNora

Ingredients

• ✓ blue cheese salad dressing
• cooking spray
• cayenne pepper sauce
• butter
• chicken
• white corn tortilla chip
• tomato
• black olive
• red onion
• jalapeno pepper
• bacon
• mexican cheese blend
• monterey jack cheese
• cilantro

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large, rimmed baking sheet with aluminum foil and spray with cooking spray.
2. 2 Combine 1/4 cup blue cheese dressing, cayenne pepper sauce, and melted butter in a bowl until well blended. Add chicken and toss to coat.
3. 3 Spread tortilla chips evenly over the prepared baking sheet. Sprinkle tomato, olives, onion, and jalapeño peppers over chips. Spread chicken mixture over vegetables and top with crumbled bacon.
4. 4 Mix both cheeses together in a bowl; sprinkle mixture evenly over chicken mixture.
5. 5 Bake in the preheated oven until cheese is melted and lightly browned, 10 to 15 minutes.
6. 6 Remove from the oven. Drizzle remaining 1/2 cup blue cheese dressing over nachos and garnish with cilantro.

By bakingmecrazy

Ingredients

• ✓ blue cheese salad dressing
• all-purpose flour
• salt
• black pepper
• cayenne pepper
• calamari
• vegetable oil
• tomato
• red onion
• celery
• blue cheese
• buffalo wing sauce

Instructions

1. 1 Combine flour, salt, black pepper, and cayenne pepper in a resealable plastic bag and shake to combine. Add calamari and make sure all pieces are coated.
2. 2 Heat oil in a frying pan over medium to medium-high heat to 395 degrees F (200 degrees C).
3. 3 While oil heats, combine tomatoes, onion, and celery in a bowl. Set tomato relish aside.
4. 4 Shake excess flour from calamari and drop calamari into the hot oil in batches. Fry until golden brown, about 1 minute per batch. Drain on paper towels. Transfer cooked calamari to a serving plate.
5. 5 Top with crumbled blue cheese, blue cheese salad dressing, hot sauce, and a sprinkling of tomato relish.

By AmyD

Ingredients

• ✓ blue cheese salad dressing
• mayonnaise
• olive oil
• parmesan cheese
• red wine vinegar
• garlic
• lemon juice
• mustard
• worcestershire sauce
• hot pepper sauce
• cayenne pepper
• salt
• pepper
• anchovy paste

Instructions

1. 1 Beat together mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, and pepper, and anchovy paste in a bowl until well blended.
2. 2 Cover and refrigerate for 4 hours before serving.

By MommyKirsten

Ingredients

• ✓ blue cheese salad dressing
• corn tortilla
• dill
• cajun seasoning
• cayenne pepper
• sour cream
• lime
• tilapia fillet
• garlic
• vegetable oil
• red pepper
• onion
• lime
• coleslaw mix
• dill
• cayenne pepper
• sour cream
• mayonnaise
• red pepper oil
• lime

Instructions

1. 1 Whisk juice of 1 lime, 2 tablespoons red pepper oil, blue cheese dressing, mayonnaise, sour cream, 1 teaspoon cayenne pepper, and 1/2 teaspoon dill in a bowl until combined. Cover and place aioli sauce in freezer until ready to serve.
2. 2 Place coleslaw mix in a medium bowl. Add juice of 1 lime, 1/2 cup red pepper oil, onion, and chopped roasted red pepper. Toss together until slaw is thoroughly mixed.
3. 3 Heat 1 1/2 tablespoon vegetable oil in a skillet over high heat. Add garlic; cook until slightly browned, about 1 minute. Add tilapia; saute until starting to brown, about 2 minutes. Add juice of 1 lime, sour cream, cayenne pepper, Cajun seasoning, and dill. Cook and stir until tilapia is browned, about 4 minutes more. Reduce heat to low.
4. 4 Heat the remaining vegetable oil in a smaller skillet over medium heat. Add tortillas 1 at a time. Cook until bubbles form and tortillas are lightly browned, about 1 minute per side.
5. 5 Place a portion of the tilapia on each tortilla. Top with coleslaw mixture and chilled aioli sauce.

By Age Of Taurus

Ingredients

• ✓ blue cheese salad dressing
• cream cheese
• chicken breast
• buffalo wing sauce
• blue cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together blue cheese salad dressing and cream cheese in a mixing bowl until smooth. Stir in chicken, Buffalo wing sauce, and blue cheese crumbles; pour chicken mixture into a baking dish.
3. 3 Bake in the preheated oven until bubbling, 15 to 20 minutes.

By jesgrages

Ingredients

• ✓ blue cheese salad dressing
• cucumber
• cream cheese
• rye bread
• green olive

Instructions

1. 1 Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
2. 2 In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

By Gwena Hedlund

Ingredients

• ✓ blue cheese salad dressing
• spinach
• red grape
• blue cheese
• pumpkin seed

Instructions

1. 1 Toss together the spinach leaves, grapes, blue cheese, and pumpkin seeds. Serve with blue cheese salad dressing if desired.

By MAMAHENMISSY

Ingredients

• ✓ blue cheese salad dressing
• chicken wing
• olive oil
• dry rub
• mesquite wood chip

Instructions

1. 1 Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
2. 2 Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
3. 3 Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
4. 4 Smoke wings until fragrant, about 1 hour.
5. 5 Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
6. 6 Serve chicken wings with blue cheese dressing.

By Jacob Larson

Ingredients

• ✓ blue cheese salad dressing
• chicken breast
• buffalo wing sauce
• american cheese
• slider bun
• celery

Instructions

1. 1 Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
2. 2 Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
3. 3 Heat gas grill on medium or charcoal grill until coals are ash white.
4. 4 Remove chicken from hot sauce; discard sauce.
5. 5 Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
6. 6 Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
7. 7 Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.

By Land O'Lakes

Ingredients

• ✓ blue cheese salad dressing
• buffalo wing seasoning mix
• chicken tender
• mayonnaise
• panko bread crumb
• buttery spread

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
2. 2 Put seasoning mix in a plastic bag. Add chicken and shake to coat.
3. 3 Roll 1 to 2 pieces of chicken at a time in mayonnaise to lightly coat, then roll in bread crumbs. Place chicken on the prepared baking sheet and dot each strip with 2 to 3 pats of buttery spread.
4. 4 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes.
5. 5 Serve with dressing on the side.

By LisaMR12

Ingredients

• ✓ blue cheese salad dressing
• egg
• onion
• water
• chicken
• blue cheese
• buffalo wing sauce
• celery

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.
2. 2 While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.
3. 3 Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.
4. 4 Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.
5. 5 Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.

By Cindy Anschutz Barbieri

Ingredients

• ✓ blue cheese salad dressing
• olive oil
• chicken breast
• garlic powder
• cream cheese
• blue cheese
• buffalo wing sauce
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.
3. 3 Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.
4. 4 Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.
5. 5 Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.

By hontsl

Ingredients

• ✓ blue cheese salad dressing
• egg
• milk
• cornstarch
• spinach
• tuna
• bacon
• swiss cheese
• pie shell

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
3. 3 Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

By MS_KITTI

Ingredients

• ✓ blue cheese salad dressing
• chicken
• cream cheese
• colby-jack cheese
• goat cheese
• buffalo wing sauce
• green bell pepper
• onion
• celery
• scallion

Instructions

1. 1 Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
2. 2 Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.

By Sandra Garth

Ingredients

• ✓ blue cheese salad dressing
• bacon
• chicken
• salt
• black pepper
• buffalo wing sauce
• tomato
• radish
• romaine lettuce
• cucumber
• celery
• red onion
• blue cheese

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
2. 2 Reheat chicken in the bacon fat, seasoning with salt and pepper, until just starting to brown, about 3 minutes. Drain chicken on paper towels and place in a large bowl. Add wing sauce and stir to coat all the pieces. Cover and chill in the refrigerator for about 30 minutes.
3. 3 Break bacon into pieces and combine with chicken. Add tomatoes, radishes, lettuce, cucumber, celery, red onion, blue cheese, and dressing. Toss salad and divide between 2 plates.

By tpspaul

Ingredients

• ✓ blue cheese salad dressing
• olive oil
• sweet onion
• celery
• chicken chunk
• granulated garlic
• seasoned salt
• cream cheese
• chicken broth
• processed cheese food
• chile-garlic sauce
• ranch dressing mix
• mozzarella cheese

Instructions

1. 1 Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
2. 2 Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
3. 3 Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.

By MANDM1995

Ingredients

• ✓ blue cheese salad dressing
• all-purpose flour
• cornmeal
• sugar
• baking powder
• milk
• vegetable oil
• egg
• mexican cheese blend
• refried bean
• mayonnaise
• turkey chili
• iceberg lettuce
• tomato
• green chile pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.
2. 2 Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.
3. 3 Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.
4. 4 Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.

By Amy Brolsma